Claim · model-written summary
The decrease in tomato dry weight caused by the inhibitors may result from decreased leaf area.
- Taxon
- tomato
Solanum lycopersicume0 - Outcome
- dry weighte5
- Qualifier
- decreased leaf areae5
Verbatim
e0“Application of 30 μM L-α-aminooxy-β-phenylpropionic acid (AOPP) or (S)-methyl 2-((1,3-dioxoisoindolin-2-yl)oxy)-3-phenylpropanoate (KOK1101), decreased the endogenous IAA levels in tomato seedlings at 8 days after sowing”
e5“the observed decrease in dry weight caused by the inhibitors may result from decreased leaf area”
Title
Tadahisa Higashide; Megumi Narukawa; Yukihisa Shimada; et al. Scientific Reports 2014. doi:10.1038/srep04556
Other claims from this paper (6)
- Intervention effect AOPP decreased endogenous IAA levels in tomato seedlings at 8 days after sowing.
- Intervention effect Spraying AOPP or KOK1101 decreased stem length and leaf area of tomato plants.
- Observation Spraying the inhibitors on tomato plants gave concentration-dependent inhibitions with dose response curves.
- Association Effects of the inhibitors on tomato dry weight varied with environmental conditions.
- Intervention effect The net assimilation rate of tomato was not influenced by the inhibitors.
- Method / resource The model showed good correlations between observed and predicted tomato dry weight and leaf area index.