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Method / resourceobservedoriginal resultno effectmeasured

Claim · model-written summary

The viscosity maximum and its decrease are not a reliable indicator of amylolytic activity in wheat flour.

Outcome
reliable indicator of amylolytic activitye2
Qualifier
Neither the viscosity maximum nor the decrease in viscosity maximume2
Comparator
amylolytic activitye2

Verbatim

e2

“Neither the viscosity maximum nor the decrease in viscosity maximum was a reliable indicator of amylolytic activity”

✓ located verbatim in the source · abstract, characters 796–911
t0

“Wheat Flour”

✓ located verbatim in the source · title, characters 18–29

Title

Factors Affecting Wheat Flour Amylographic Maximum Viscosity

BLAŽENKA ŠEBEČIČ Journal of Food Science 1989. doi:10.1111/j.1365-2621.1989.tb04664.x

Other claims from this paper (3)
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Degree of pectin methyl esterification can be determined by measuring a decrease in galacturonic acid with conventional colorimetric methods.

Outcome
decrease in galacturonic acide4
Direction
decreasee4
Qualifier
conventional colorimetric methodse4
Comparator
gas chromatographye4

Not reportedTaxon

Verbatim

e4

“The degree of pectin methyl esterification can then be determined by measuring an increase of galactose using gas chromatography (borohydride reduced samples) or gas chromatography/mass spectroscopy (borodeuteride reduced samples), or by measuring the decrease in galacturonic acid using conventional colorimetric methods”

✓ located verbatim in the source · abstract, characters 414–735

Title

A new method for measuring degree of methyl esterification in pectin

Niels O. Maness; James D. Ryan; Andrew J. Mort Plant Physiology, Supplement; (USA) 1989. doi:10.1016/j.leukres.2008.03.037

Other claims from this paper (4)
Method / resourceauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The dose-related decrease in feed intake is a useful and less expensive short-term assay for treatments reducing bitterweed toxicosis, compared with LD50 tests

Taxon
Hymenoxys odorataHymenoxys odoratae0
Outcome
short-term assay for assessing treatments for reducing bitterweed toxicosise5
Comparator
customary LD50 testse5

Verbatim

e0

“Effects of daily dosing with bitterweed (Hymenoxys odorata) on voluntary feed consumption”

✓ located verbatim in the source · abstract, characters 0–89
e5

“This dose-related decrease in ad libitum feed intake provides a useful and less expensive short-term assay for assessing treatments for reducing bitterweed toxicosis, compared with the customary LD50 tests”

✓ located verbatim in the source · abstract, characters 672–877

Title

Effects of bitterweed (Hymenoxys odorata) on voluntary feed intake and serum constituents of sheep.

M C Calhoun; D N Ueckert; C W Livingston; et al. PubMed 1981

Method / resourceauthor interpretationreview summarybasis n/a

Claim · model-written summary

A fertilizer use efficiency model distinguishes four categories of FUE for host and nematode outcomes.

Taxon
plant (host)e2
Interactor
nematodeNematodae1pest
Outcome
four categories of FUEe1
Value
four categoriese1

Verbatim

e1

“it is possible to distinguish four categories of FUE: efficient for (A) host and nematode, (B) host, (C) nematode, and (D) neither”

✓ located verbatim in the source · abstract, characters 921–1051
e2

“FUE is defined as increase in plant (host) productivity and/ or decrease in nematode population density”

✓ located verbatim in the source · abstract, characters 445–548

Title

Nutrient use efficiency and precision management of nematodes - concepts and possibilities.

Haddish Melakeberhan Nematologia Brasileira 2008

Other claims from this paper (2)
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

In vitro cell wall extensibility (ϕ) was the best indicator of hypocotyl growth rate among the tested creep metrics.

Taxon
Arabidopsis thalianaArabidopsis thalianae0
Outcome
best indicator of growth ratee1
Comparator
creep ratee0

Verbatim

e0

“we critically tested several metrics (creep rate, creep rate×stress-1, in vitro cell wall extensibility (ϕ) and in vitro cell wall yield threshold (y)) for their ability to predict growth rates of etiolated Arabidopsis thaliana (L. Heynh.) hypocotyls”

✓ located verbatim in the source · abstract, characters 275–525
e1

“The best indicator of growth rate was ϕ because the 3-fold developmental decrease in the growth rate of 4- vs 3-day-old hypocotyls was accompanied by a 3-fold decrease in ϕ determined at pH 5”

✓ located verbatim in the source · abstract, characters 693–884

Title

In vitro cell wall extensibility controls age-related changes in the growth rate of etiolated Arabidopsis hypocotyls

Dmitry Suslov; Alexander Ivakov; Agnieszka K. Boron; et al. Functional Plant Biology 2015. doi:10.1071/fp15190

Other claims from this paper (5)
Method / resourceauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The developed N fertiliser regression formulae were presented as useful for choosing proso millet N rates.

Taxon
proso milletPanicum miliaceume0
Outcome
useful information about the N fertiliser ratee0

Not reportedComparatorValue

Verbatim

e0

“The N fertiliser regression formulae developed in the study would provide useful information about the N fertiliser rate of proso millet.”

✓ located verbatim in the source · abstract, characters 1129–1266

Title

Nitrogen deficiency induced a decrease in grain yield related to photosynthetic characteristics, carbon–nitrogen balance and nitrogen use efficiency in proso millet (Panicum miliaceum L.)

Xiangwei Gong; Jing Li; Hongchi Ma; et al. Archives of Agronomy and Soil Science 2019. doi:10.1080/03650340.2019.1619077

Other claims from this paper (14)
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Degree of pectin methyl esterification can be determined by gas chromatography, measuring an increase of galactose (borohydride reduced samples).

Outcome
increase of galactosee4
Direction
increasee4
Qualifier
gas chromatography (borohydride reduced samples)e4
Comparator
conventional colorimetric methodse4

Not reportedTaxon

Verbatim

e4

“The degree of pectin methyl esterification can then be determined by measuring an increase of galactose using gas chromatography (borohydride reduced samples) or gas chromatography/mass spectroscopy (borodeuteride reduced samples), or by measuring the decrease in galacturonic acid using conventional colorimetric methods”

✓ located verbatim in the source · abstract, characters 414–735

Title

A new method for measuring degree of methyl esterification in pectin

Niels O. Maness; James D. Ryan; Andrew J. Mort Plant Physiology, Supplement; (USA) 1989. doi:10.1016/j.leukres.2008.03.037

Other claims from this paper (4)

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