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“dry weight decrease”

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Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Flag leaf colour loss could indicate the beginning of rapid grain dry weight decline and final grain filling.

Taxon: wheatTriticum aestivume1
Organ / stage: flag leafe0
Outcome: used as an indicator of the commencement of rapid decrease in grain dry weight and the final stage of grainfillinge0

Verbatim

e0
“Complete loss of green colour from the flag leaf could therefore be used as an indicator of the commencement of rapid decrease in grain dry weight and the final stage of grainfilling”
✓ located verbatim in the source · abstract, characters 988–1170

e1
“wheat ( Triticum aestivum L.) cultivars”
✓ located verbatim in the source · abstract, characters 296–335

Title

Physiological maturity in Aestivum wheat: visual determination

V. P. Singh; M. Singh; M. S. Kairon The Journal of Agricultural Science 1984. doi:10.1017/s0021859600042593

Other claims from this paper (5)

Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Water supply during later growth is recommended to mitigate severe drought.

Taxon: S. baicalensisScutellaria baicalensise0
Outcome: Ensuring water supplye0
Qualifier: later growth stagee0

Verbatim

e0
“Ensuring water supply to mitigate severe drought (40 %FC drought stress), particularly during the later growth stage, is crucial for achieving high-yield and high-quality of S. baicalensis”
✓ located verbatim in the source · abstract, characters 1615–1803

Title

Drought stress at different growth stages decrease dry weight and active constituent yield accumulation by inhibiting root morphology in Scutellaria baicalensis Georgi

Junling Guo; Yiyang Sun; Zhiwang Rao; et al. Industrial Crops and Products 2024. doi:10.1016/j.indcrop.2024.120280

Other claims from this paper (8)

Intervention effect Leaf-extension drought reduced root dry weight by 48.87 % relative to CK.
Intervention effect Seed-ripening drought reduced root dry weight by 21.22 % relative to CK.
Intervention effect SRS stress decreased harvest root dry weight by 11.43 % compared with LES stress.
Observation Drought significantly reduced yields of baicalin, baicalein and wogonoside.
Observation Drought significantly reduced wogonin yield.
Association Main root diameter, surface area and volume positively influenced root dry weight and explained 64.74 % of variance.
Association Root dry weight was the major contributor to active constituent yield.
Mechanism EL and PAL activities were described as primary mechanisms affecting active constituent contents.

Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommended testing higher salinity levels.

Taxon: pistachioPistacia verat0
Outcome: higher levels of salinity should be investigatede0

Verbatim

e0
“higher levels of salinity should be investigated in order to optimize the effect of this symbiosis”
✓ located verbatim in the source · abstract, characters 1337–1435

e1
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
✓ located verbatim in the source · abstract, characters 0–312

e2
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
✓ located verbatim in the source · abstract, characters 313–441

e3
“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
✓ located verbatim in the source · abstract, characters 443–757

e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
✓ located verbatim in the source · abstract, characters 758–865

e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
✓ located verbatim in the source · abstract, characters 1115–1436

t0
“pistachio”
✓ located after whitespace/quote normalisation · title, characters 62–71

Title

Role of Mycorrhizal Symbiosis in Growth and Salt Avoidance of Pistachio Plants

M. H. Shamshiri; F. Pourizadi; Hamid Reza Karimi DOAJ (DOAJ: Directory of Open Access Journals) 2014

Other claims from this paper (9)

Intervention effect Mycorrhizal pistachio maintained greater root and shoot biomass at every salinity level.
Intervention effect Salinity did not significantly change shoot or leaf dry weight in nonmycorrhizal plants.
Intervention effect At the highest salinity after 42 days, root dry weight fell in nonmycorrhizal plants.
Association Shoot dry weight increased with salinity in mycorrhizal plants, especially at the first harvest.
Association Root dry weight also increased with salinity in mycorrhizal plants.
Intervention effect Leaf dry weight did not respond to salinity in mycorrhizal plants.
Intervention effect Mycorrhizal plants had lower chloride and sodium uptake and root to shoot transport.
Intervention effect Mycorrhizal colonization reduced chloride and sodium accumulation.
Observation The authors concluded that mycorrhizal colonization improves pistachio salt tolerance.

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