Abstract
In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1). Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants. In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1). In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date. The same increase was observed in RDW of +M plants while LDW was not affected by salt stress levels. Rates of uptake and root to shoot transport of Cl- and Na+ were markedly lower in +M than in -M plants leading to decrease in accumulation of them. In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.
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Claims 10
Claim · model-written summary
Mycorrhizal pistachio maintained greater root and shoot biomass at every salinity level.
- Taxon
- pistachio
Pistacia verat0 - Treatment
- Mycorrhizal (+M)e0
- Interactor
- Glomus mosseae
Funneliformis mosseaee1symbionte0 - Outcome
- root and shoot biomasse0
- Direction
- greatere0
- Comparator
- non-mycorrhizal (-M)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e1“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e3“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
t0“pistachio”
Claim · model-written summary
Salinity did not significantly change shoot or leaf dry weight in nonmycorrhizal plants.
- Taxon
- pistachioPistacia verat0
- Treatment
- salt intensitye0
- Outcome
- shoot dry weight (SDW) and leaf dry weight (LDW)e0
- Direction
- no significant effecte0
- Qualifier
- on each of harvesting datese0
- Comparator
- controle3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates”
e1“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
t0“pistachio”
Claim · model-written summary
At the highest salinity after 42 days, root dry weight fell in nonmycorrhizal plants.
- Taxon
- pistachioPistacia verat0
- Treatment
- highest salinity levele0
- Outcome
- root dry weight (RDW)e0
- Direction
- decreasee0
- Qualifier
- 42 days after the start of salt treatment (DAT)e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1)”
e1“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
t0“pistachio”
Claim · model-written summary
Shoot dry weight increased with salinity in mycorrhizal plants, especially at the first harvest.
- Taxon
- pistachioPistacia verat0
- Treatment
- salt intensitye0
- Outcome
- SDWe0
- Direction
- increasede0
- Qualifier
- especially in the first harvesting datee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date”
e1“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
t0“pistachio”
Claim · model-written summary
Root dry weight also increased with salinity in mycorrhizal plants.
- Taxon
- pistachioPistacia verat0
- Treatment
- salt intensitye3
- Outcome
- RDWe0
- Direction
- increasee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The same increase was observed in RDW of +M plants”
e1“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
t0“pistachio”
Claim · model-written summary
Leaf dry weight did not respond to salinity in mycorrhizal plants.
- Taxon
- pistachioPistacia verat0
- Treatment
- salt stress levelse0
- Outcome
- LDWe0
- Direction
- not affectede0
- Comparator
- controle3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“LDW was not affected by salt stress levels”
e1“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
t0“pistachio”
Claim · model-written summary
Mycorrhizal plants had lower chloride and sodium uptake and root to shoot transport.
- Taxon
- pistachioPistacia verat0
- Treatment
- +Me0
- Outcome
- Rates of uptake and root to shoot transport of Cl- and Na+e0
- Direction
- lowere0
- Comparator
- -Me0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Rates of uptake and root to shoot transport of Cl- and Na+ were markedly lower in +M than in -M plants”
e1“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
t0“pistachio”
Claim · model-written summary
Mycorrhizal colonization reduced chloride and sodium accumulation.
- Taxon
- pistachioPistacia verat0
- Treatment
- mycorrhizal colonizatione5
- Outcome
- accumulatione0
- Direction
- decreasee0
- Comparator
- -Me2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“leading to decrease in accumulation of them”
e1“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
t0“pistachio”
Claim · model-written summary
The authors concluded that mycorrhizal colonization improves pistachio salt tolerance.
- Taxon
- pistachioPistacia verae0
- Interactor
- Glomus mosseaeFunneliformis mosseaee1symbionte0
- Outcome
- tolerance to salt stresse0
- Direction
- improvede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“pistachio tolerance to salt stress is improved by mycorrhizal colonization”
e1“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
Claim · model-written summary
The authors recommended testing higher salinity levels.
- Taxon
- pistachioPistacia verat0
- Outcome
- higher levels of salinity should be investigatede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“higher levels of salinity should be investigated in order to optimize the effect of this symbiosis”
e1“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
t0“pistachio”
The same questions in other papers
salinity · growth · Pistacia vera (pistachio)Results differ
33 papers in the same direction as this paper · 2 in the opposite direction
- negative
- negative
- positive
32 papers more in this group
See all 36 papers →mycorrhiza · Funneliformis mosseae · Pistacia vera (pistachio)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.