Abstract
SummaryThe combined effects of five soil salinity levels (0, 1 200, 2 400, 3 600, and 4 800 µg g−1) on the growth and chemical composition of pistachio cv Fandoghi were studied in a glasshouse experiment. The relative top dry weights were correlated with the chloride ion, sodium adsorption ratio (SAR), electrical conductivity of the saturation extract (Ece) and the estimated exchangeable sodium percentage (ESP) of soils. Top dry weights were reduced by 31% and 51% at 3 600 and 4 800 µg g−1 levels of soil salinity, respectively. The effect of Fe supply on the top dry weight was not statistically significant. The concentration of chloride in tops was well correlated with its concentration in the substrate and was considerably higher than that of Na. At each level of Fe application, increasing NaCl levels resulted in increased concentrations of Na; the trend being more pronounced at the highest Fe treatment level. The Fe treatments produced a significant increase of this element in the tops. Pistachio seedlings were found to be tolerant to NaCl and the chloride ion but semi-tolerant to Na.
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Claims 10
Claim · model-written summary
Soil salinity reduced pistachio top dry weight by 31% at one of the two highest salinity levels.
- Taxon
- pistachio
Pistacia verae0 - Material
- cv Fandoghie0
- Treatment
- soil salinitye2
- Outcome
- Top dry weightse1
- Direction
- reducede1
- Value
- 31%e1
- Setting
- glasshouse experimente0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“growth and chemical composition of pistachio cv Fandoghi were studied in a glasshouse experiment”
e1“Top dry weights were reduced by 31% and 51%”
e2“levels of soil salinity, respectively”
Claim · model-written summary
Soil salinity reduced pistachio top dry weight by 51% at the other of the two highest salinity levels.
- Taxon
- pistachioPistacia verae0
- Material
- cv Fandoghie0
- Treatment
- soil salinitye2
- Outcome
- Top dry weightse1
- Direction
- reducede1
- Value
- 51%e1
- Setting
- glasshouse experimente0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“growth and chemical composition of pistachio cv Fandoghi were studied in a glasshouse experiment”
e1“Top dry weights were reduced by 31% and 51%”
e2“levels of soil salinity, respectively”
Claim · model-written summary
Iron supply had no statistically significant effect on pistachio top dry weight.
- Taxon
- pistachioPistacia verae0
- Treatment
- Fe supplye4
- Outcome
- top dry weighte4
- Direction
- no_changeinferrede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“growth and chemical composition of pistachio cv Fandoghi were studied in a glasshouse experiment”
e4“The effect of Fe supply on the top dry weight was not statistically significant”
Claim · model-written summary
Chloride concentration in pistachio tops was well correlated with its concentration in the substrate.
- Taxon
- pistachioPistacia verae0
- Treatment
- concentration in the substratee5
- Outcome
- concentration of chloride in topse5
- Direction
- increaseinferrede5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“growth and chemical composition of pistachio cv Fandoghi were studied in a glasshouse experiment”
e5“The concentration of chloride in tops was well correlated with its concentration in the substrate and was considerably higher than that of Na”
Claim · model-written summary
Chloride concentration in pistachio tops was considerably higher than sodium concentration.
- Taxon
- pistachioPistacia verae0
- Outcome
- concentration of chloride in topse5
- Direction
- highere5
- Comparator
- Nae5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“growth and chemical composition of pistachio cv Fandoghi were studied in a glasshouse experiment”
e5“The concentration of chloride in tops was well correlated with its concentration in the substrate and was considerably higher than that of Na”
Claim · model-written summary
Increasing NaCl levels increased sodium concentrations in pistachio tops, more strongly at the highest iron level.
- Taxon
- pistachioPistacia verae0
- Treatment
- increasing NaCl levelse6
- Outcome
- concentrations of Nae6
- Direction
- increasede6
- Qualifier
- the trend being more pronounced at the highest Fe treatment levele6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“growth and chemical composition of pistachio cv Fandoghi were studied in a glasshouse experiment”
e6“At each level of Fe application, increasing NaCl levels resulted in increased concentrations of Na; the trend being more pronounced at the highest Fe treatment level”
Claim · model-written summary
Iron treatments significantly increased iron concentration in pistachio tops.
- Taxon
- pistachioPistacia verae0
- Treatment
- Fe treatmentse7
- Outcome
- this element in the topse7
- Direction
- increasee7
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“growth and chemical composition of pistachio cv Fandoghi were studied in a glasshouse experiment”
e7“The Fe treatments produced a significant increase of this element in the tops. Pistachio seedlings were found to be tolerant to NaCl and the chloride ion but semi-tolerant to Na”
Claim · model-written summary
Relative top dry weight of pistachio was correlated with soil chloride, SAR, ECe and ESP, with the direction not stated.
- Taxon
- pistachioPistacia verae0
- Compound
- chloride ione3
- Outcome
- relative top dry weightse3
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“growth and chemical composition of pistachio cv Fandoghi were studied in a glasshouse experiment”
e3“The relative top dry weights were correlated with the chloride ion, sodium adsorption ratio (SAR), electrical conductivity of the saturation extract (Ece) and the estimated exchangeable sodium percentage (ESP) of soils”
Claim · model-written summary
Pistachio seedlings were tolerant to NaCl and chloride ion.
- Taxon
- Pistachio seedlingsPistacia verae7
- Outcome
- tolerant to NaCl and the chloride ione7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e7“The Fe treatments produced a significant increase of this element in the tops. Pistachio seedlings were found to be tolerant to NaCl and the chloride ion but semi-tolerant to Na”
Claim · model-written summary
Pistachio seedlings were semi-tolerant to sodium.
- Taxon
- Pistachio seedlingsPistacia verae7
- Outcome
- semi-tolerant to Nae7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e7“The Fe treatments produced a significant increase of this element in the tops. Pistachio seedlings were found to be tolerant to NaCl and the chloride ion but semi-tolerant to Na”
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See all 36 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.