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“decrease in dry weight”

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2000 ’10

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Organism: Raphanus sativus ✕

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Compounds from rice hulls reduced radish shoot and root dry weight by about 50 to 52%.

Taxon: radishRaphanus sativuse1
Outcome: dry weight of shoot and roote2
Direction: decreaseinferrede2
Value: 50 to 52%e2

Not reportedTreatmentComparator

Verbatim

e1
“These isolated compounds were tested in bioassay on germination of radish”
✓ located verbatim in the source · abstract, characters 610–683

e2
“dry weight of shoot and root were arranged from 50 to 52%”
✓ located verbatim in the source · abstract, characters 913–970

Title

Novel Anthracene Derivatives Isolated from Rice Hulls of Oryza sativa and Their Growth Inhibitory Activity of Radish Seed

Bulletin of the Korean Chemical Society 2006. doi:10.5012/bkcs.2006.27.7.995

Other claims from this paper (4)

Observation Three new anthracene compounds, including orizaanthracenol, were isolated from rice hulls.
Intervention effect Compound 1 at 40 ppm inhibited radish germination and growth by 50.96% of total dry weight.
Intervention effect Compounds from rice hulls reduced radish germination and growth by 27 to 48%.
Intervention effect Compounds 2 and 3 showed weaker radish growth inhibition than compound 1.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Surface-applied amaranth residue reduced weed plant number and dry weight compared with its control, by 60% to 97% over the vegetable cycle.

Taxon: radishRaphanus sativuse0
Treatment: S-ARe1
Interactor: Weede1weed
Outcome: plant number and dry weighte1
Direction: decreasee1
Value: 60% to 97%e1
Comparator: U-S/Ce1

Verbatim

e0
“radish (Raphanus sativus L. var. Champion), onion (Allium cepa L. var. Cambray), and carrot (Daucus carota L. var. Nantes)”
✓ located verbatim in the source · abstract, characters 150–272

e1
“Weed reduction was observed with treatments S-AR and S-IR related to the respective controls (U-S/C and S-I/C). Generally, decrease in plant number and dry weight in both treatments varied from 60% to 97% during the vegetable cycle”
✓ located verbatim in the source · abstract, characters 832–1063

Title

Effect of amaranth residues (Amaranthus hypochondriacus L.) on weed control and yield or radish, onion and carrot

O. Tejeda-Sartorius; H. Vaquera-Huerta; J. Cadena-Iñiguez Spanish Journal of Agricultural Research 2011. doi:10.5424/sjar/20110901-040-10

Other claims from this paper (8)

Observation Simsia amplexicaulis was among the weeds with the largest plant number and dry weight in the three vegetables.
Observation Gramineae grasses were among the weeds with the largest plant number and dry weight in the vegetables.
Intervention effect Soil-incorporated amaranth residue reduced weed plant number and dry weight compared with its control, by 60% to 97% over the vegetable cycle.
Intervention effect Surface-applied residue significantly decreased radish yield.
Intervention effect Soil-incorporated residue significantly decreased radish yield.
Intervention effect Surface-applied residue significantly increased onion yield.
Intervention effect Surface-applied residue significantly increased carrot yield.
Recommendation The authors recommend optimizing residue management to avoid yield loss in sensitive crops such as radish.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soil-incorporated amaranth residue reduced weed plant number and dry weight compared with its control, by 60% to 97% over the vegetable cycle.

Taxon: radishRaphanus sativuse0
Treatment: S-IRe1
Interactor: Weede1weed
Outcome: plant number and dry weighte1
Direction: decreasee1
Value: 60% to 97%e1
Comparator: S-I/Ce1

Verbatim

e0
“radish (Raphanus sativus L. var. Champion), onion (Allium cepa L. var. Cambray), and carrot (Daucus carota L. var. Nantes)”
✓ located verbatim in the source · abstract, characters 150–272

e1
“Weed reduction was observed with treatments S-AR and S-IR related to the respective controls (U-S/C and S-I/C). Generally, decrease in plant number and dry weight in both treatments varied from 60% to 97% during the vegetable cycle”
✓ located verbatim in the source · abstract, characters 832–1063

Title

Effect of amaranth residues (Amaranthus hypochondriacus L.) on weed control and yield or radish, onion and carrot

O. Tejeda-Sartorius; H. Vaquera-Huerta; J. Cadena-Iñiguez Spanish Journal of Agricultural Research 2011. doi:10.5424/sjar/20110901-040-10

Other claims from this paper (8)

Observation Simsia amplexicaulis was among the weeds with the largest plant number and dry weight in the three vegetables.
Observation Gramineae grasses were among the weeds with the largest plant number and dry weight in the vegetables.
Intervention effect Surface-applied amaranth residue reduced weed plant number and dry weight compared with its control, by 60% to 97% over the vegetable cycle.
Intervention effect Surface-applied residue significantly decreased radish yield.
Intervention effect Soil-incorporated residue significantly decreased radish yield.
Intervention effect Surface-applied residue significantly increased onion yield.
Intervention effect Surface-applied residue significantly increased carrot yield.
Recommendation The authors recommend optimizing residue management to avoid yield loss in sensitive crops such as radish.

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“decrease in dry weight”

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