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“decrease in relative water content”

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1990 2000 ’10 ’20

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Organism: Solanum lycopersicum ✕

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

P. aeruginosa strain PAR decreased sodium and fluoride concentrations in tomato

Taxon: tomatoSolanum lycopersicume1
Treatment: P. aeruginosa strain PARe4
Outcome: sodium and fluoride concentrationse7
Direction: decreasee7

Not reportedComparator

Verbatim

e1
“fluoride-induced stress in tomato ( Lycopersicon esculentum Mill.) plants”
✓ located verbatim in the source · abstract, characters 190–263

e4
“Physiological analyses demonstrated that P. aeruginosa strain PAR had a beneficial impact on plant properties under fluoride stress, comprising seed germination, root length, shoot height, relative water content, and leaf area”
✓ located verbatim in the source · abstract, characters 704–930

e7
“Mineral analysis revealed a decrease in sodium and fluoride concentrations while increasing magnesium, potassium, phosphorus, and iron levels”
✓ located verbatim in the source · abstract, characters 1457–1598

Title

Tomato seed bio-priming with Pseudomonas aeruginosa strain PAR: a study on plant growth parameters under sodium fluoride stress

Anamika Singh; Anil Patani; Margi Patel; et al. Frontiers in Microbiology 2024. doi:10.3389/fmicb.2023.1330071

Other claims from this paper (11)

Observation Isolate S2 showed notable resilience to fluoride stress compared with two other rhizobacterial isolates
Observation Phylogenetic analysis identified isolate S2 as P. aeruginosa strain PAR
Intervention effect P. aeruginosa strain PAR had a beneficial impact on seed germination, root length and shoot height of tomato under fluoride stress
Intervention effect P. aeruginosa strain PAR had a beneficial impact on relative water content and leaf area of tomato under fluoride stress
Intervention effect P. aeruginosa strain PAR impacted the buildup of glycine betaine, soluble sugar and proline in tomato
Intervention effect P. aeruginosa strain PAR increased chlorophyll content of tomato
Intervention effect P. aeruginosa strain PAR decreased malondialdehyde levels in tomato
Intervention effect P. aeruginosa strain PAR modified catalase, ascorbate and glutathione reductase activity in tomato
Intervention effect P. aeruginosa strain PAR modified peroxidase and superoxide dismutase activity in tomato
Intervention effect P. aeruginosa strain PAR increased magnesium, potassium and phosphorus levels in tomato
Intervention effect P. aeruginosa strain PAR increased iron levels in tomato

Associationobservedoriginal resultmeasured

Claim · model-written summary

In shoots of tomato plants with only half of the roots watered, three of the four genes le4, le16 and le20 were induced.

Taxon: tomatoSolanum lycopersicume1
Treatment: only half of the roots were waterede4
Gene: le4, le16, and le20e4
Outcome: three of the four genese4
Direction: inducede4

Verbatim

e1
“The expression of four genes, le4, le16, le20, and le25, which require increased ABA content for expression, was studied in tomato plants”
✓ located verbatim in the source · abstract, characters 167–304

e4
“Shoots of plants in which only half of the roots were watered showed no decrease in relative water content and no increase in ABA content; however, three of the four genes, le4, le16, and le20, were induced”
✓ located verbatim in the source · abstract, characters 1156–1362

Title

Shoot induction of ABA-requiring genes in response to soil drying

Allen Griffiths; Elizabeth A. Bray Journal of Experimental Botany 1996. doi:10.1093/jxb/47.10.1525

Other claims from this paper (5)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

P. aeruginosa strain PAR increased iron levels in tomato

Taxon: tomatoSolanum lycopersicume1
Treatment: P. aeruginosa strain PARe4
Outcome: iron levelse7
Direction: increasinge7

Not reportedComparator

Verbatim

e1
“fluoride-induced stress in tomato ( Lycopersicon esculentum Mill.) plants”
✓ located verbatim in the source · abstract, characters 190–263

e4
“Physiological analyses demonstrated that P. aeruginosa strain PAR had a beneficial impact on plant properties under fluoride stress, comprising seed germination, root length, shoot height, relative water content, and leaf area”
✓ located verbatim in the source · abstract, characters 704–930

e7
“Mineral analysis revealed a decrease in sodium and fluoride concentrations while increasing magnesium, potassium, phosphorus, and iron levels”
✓ located verbatim in the source · abstract, characters 1457–1598

Title

Tomato seed bio-priming with Pseudomonas aeruginosa strain PAR: a study on plant growth parameters under sodium fluoride stress

Anamika Singh; Anil Patani; Margi Patel; et al. Frontiers in Microbiology 2024. doi:10.3389/fmicb.2023.1330071

Other claims from this paper (11)

Observation Isolate S2 showed notable resilience to fluoride stress compared with two other rhizobacterial isolates
Observation Phylogenetic analysis identified isolate S2 as P. aeruginosa strain PAR
Intervention effect P. aeruginosa strain PAR had a beneficial impact on seed germination, root length and shoot height of tomato under fluoride stress
Intervention effect P. aeruginosa strain PAR had a beneficial impact on relative water content and leaf area of tomato under fluoride stress
Intervention effect P. aeruginosa strain PAR impacted the buildup of glycine betaine, soluble sugar and proline in tomato
Intervention effect P. aeruginosa strain PAR increased chlorophyll content of tomato
Intervention effect P. aeruginosa strain PAR decreased malondialdehyde levels in tomato
Intervention effect P. aeruginosa strain PAR modified catalase, ascorbate and glutathione reductase activity in tomato
Intervention effect P. aeruginosa strain PAR modified peroxidase and superoxide dismutase activity in tomato
Intervention effect P. aeruginosa strain PAR decreased sodium and fluoride concentrations in tomato
Intervention effect P. aeruginosa strain PAR increased magnesium, potassium and phosphorus levels in tomato

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

P. aeruginosa strain PAR increased magnesium, potassium and phosphorus levels in tomato

Taxon: tomatoSolanum lycopersicume1
Treatment: P. aeruginosa strain PARe4
Outcome: magnesium, potassium, phosphoruse7
Direction: increasinge7

Not reportedComparator

Verbatim

e1
“fluoride-induced stress in tomato ( Lycopersicon esculentum Mill.) plants”
✓ located verbatim in the source · abstract, characters 190–263

e4
“Physiological analyses demonstrated that P. aeruginosa strain PAR had a beneficial impact on plant properties under fluoride stress, comprising seed germination, root length, shoot height, relative water content, and leaf area”
✓ located verbatim in the source · abstract, characters 704–930

e7
“Mineral analysis revealed a decrease in sodium and fluoride concentrations while increasing magnesium, potassium, phosphorus, and iron levels”
✓ located verbatim in the source · abstract, characters 1457–1598

Title

Tomato seed bio-priming with Pseudomonas aeruginosa strain PAR: a study on plant growth parameters under sodium fluoride stress

Anamika Singh; Anil Patani; Margi Patel; et al. Frontiers in Microbiology 2024. doi:10.3389/fmicb.2023.1330071

Other claims from this paper (11)

Observation Isolate S2 showed notable resilience to fluoride stress compared with two other rhizobacterial isolates
Observation Phylogenetic analysis identified isolate S2 as P. aeruginosa strain PAR
Intervention effect P. aeruginosa strain PAR had a beneficial impact on seed germination, root length and shoot height of tomato under fluoride stress
Intervention effect P. aeruginosa strain PAR had a beneficial impact on relative water content and leaf area of tomato under fluoride stress
Intervention effect P. aeruginosa strain PAR impacted the buildup of glycine betaine, soluble sugar and proline in tomato
Intervention effect P. aeruginosa strain PAR increased chlorophyll content of tomato
Intervention effect P. aeruginosa strain PAR decreased malondialdehyde levels in tomato
Intervention effect P. aeruginosa strain PAR modified catalase, ascorbate and glutathione reductase activity in tomato
Intervention effect P. aeruginosa strain PAR modified peroxidase and superoxide dismutase activity in tomato
Intervention effect P. aeruginosa strain PAR decreased sodium and fluoride concentrations in tomato
Intervention effect P. aeruginosa strain PAR increased iron levels in tomato

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