Claim · model-written summary
Root fresh and dry weight did not significantly decrease after initial salt stress.
- Taxon
- Rice
Oryza sativae2 - Treatment
- salt stresse1
- Outcome
- fresh and dry weight in roote0
- Direction
- did not significantly reducee0
Not reportedComparator
Verbatim
e0“fresh and dry weight in root did not significantly reduce”
e1“initial stage of salt stress”
e2“Rice (Oryza sativa L.)”
Title
Comparative Transcriptome Analysis of Salt-Stress-Responsive Genes in Rice Roots
Rui Song; Yan Huang; Xin Ji; et al. Phyton 2022. doi:10.32604/phyton.2022.023081
Other claims from this paper (11)
- Intervention effect Root K+ content fell rapidly after salt stress began.
- Intervention effect Root Na+ content rose rapidly after salt stress began.
- Intervention effect At 3 h of salt treatment, 1,292 genes were upregulated against control.
- Intervention effect At 24 h of salt treatment, 453 genes were upregulated against control.
- Intervention effect At 72 h of salt treatment, 486 genes were upregulated against control.
- Intervention effect At 3 h of salt treatment, 939 genes were downregulated against control.
- Intervention effect At 24 h of salt treatment, 894 genes were downregulated against control.
- Intervention effect At 72 h of salt treatment, 646 genes were downregulated against control.
- Observation More genes were differentially expressed at 3 h than at 24 or 72 h.
- Association Salt response genes were related to kinase and calcium binding, hormone signaling, transcription, metabolism, antioxidants and ion transport.
- Observation Many salt response genes were activated at 3 h.