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“dry weight decrease”

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Organism: Triticum aestivum ✕paper W7162492519 ✕

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Abiotic stresses reduced wheat sugar contents.

Taxon: T. aestivumTriticum aestivume0
Treatment: abiotic stressese0
Outcome: soluble sugar, reducing sugar, non-reducing sugar contentse0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“abiotic stresses induced a substantial decrease in shoot length, root length, number of leaves, leaf area, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid content, net photosynthesis, stomatal conductance, transpiration rate, soluble sugar, reducing sugar, non-reducing sugar contents, calcium (Ca 2+ ), magnesium (Mg 2+ ), iron (Fe 2…” Show full quote
✓ located verbatim in the source · abstract, characters 697–1217

Title

Oxalic acid enhances wheat (Triticum aestivum L.) resilience to combined abiotic stresses through integrated physiological and rhizospheric microbial modulation

Ohud Muslat Alharthy; Rana M. Alshegaihi; Eman Fayad; et al. Plant Physiology and Biochemistry 2026. doi:10.1016/j.plaphy.2026.111432

Other claims from this paper (11)

Intervention effect Abiotic stresses reduced wheat growth traits, pigments, gas exchange, sugars, and mineral contents.
Intervention effect Abiotic stresses reduced wheat pigments, photosynthesis, and stomatal conductance.
Intervention effect Abiotic stresses reduced wheat calcium, magnesium, and iron contents.
Intervention effect Abiotic stress reduced wheat phosphorus content and microbial diversity measures.
Intervention effect Abiotic stresses increased phenolic content, MDA, hydrogen peroxide, health risk indices, and bioaccumulation factors.
Intervention effect Abiotic stress increased enzymatic antioxidant activities.
Intervention effect Abiotic stress increased nonenzymatic antioxidant contents.
Intervention effect Oxalic acid improved photosynthetic efficiency and microbial diversity measures under stress.
Intervention effect Oxalic acid reduced health risk indices, bioaccumulation factors, MDA, and hydrogen peroxide under stress.
Mechanism Proteomic and transcriptomic profiling supported oxalic acid regulation of stress response pathways.
Mechanism Increased antioxidant enzyme activities in oxalic acid treated plants appeared to scavenge stress induced reactive oxygen species.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Abiotic stresses reduced wheat pigments, photosynthesis, and stomatal conductance.

Taxon: T. aestivumTriticum aestivume0
Treatment: abiotic stressese0
Outcome: chlorophyll-a, chlorophyll-b, total chlorophylle0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“abiotic stresses induced a substantial decrease in shoot length, root length, number of leaves, leaf area, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid content, net photosynthesis, stomatal conductance, transpiration rate, soluble sugar, reducing sugar, non-reducing sugar contents, calcium (Ca 2+ ), magnesium (Mg 2+ ), iron (Fe 2…” Show full quote
✓ located verbatim in the source · abstract, characters 697–1217

Title

Oxalic acid enhances wheat (Triticum aestivum L.) resilience to combined abiotic stresses through integrated physiological and rhizospheric microbial modulation

Ohud Muslat Alharthy; Rana M. Alshegaihi; Eman Fayad; et al. Plant Physiology and Biochemistry 2026. doi:10.1016/j.plaphy.2026.111432

Other claims from this paper (11)

Intervention effect Abiotic stresses reduced wheat growth traits, pigments, gas exchange, sugars, and mineral contents.
Intervention effect Abiotic stresses reduced wheat sugar contents.
Intervention effect Abiotic stresses reduced wheat calcium, magnesium, and iron contents.
Intervention effect Abiotic stress reduced wheat phosphorus content and microbial diversity measures.
Intervention effect Abiotic stresses increased phenolic content, MDA, hydrogen peroxide, health risk indices, and bioaccumulation factors.
Intervention effect Abiotic stress increased enzymatic antioxidant activities.
Intervention effect Abiotic stress increased nonenzymatic antioxidant contents.
Intervention effect Oxalic acid improved photosynthetic efficiency and microbial diversity measures under stress.
Intervention effect Oxalic acid reduced health risk indices, bioaccumulation factors, MDA, and hydrogen peroxide under stress.
Mechanism Proteomic and transcriptomic profiling supported oxalic acid regulation of stress response pathways.
Mechanism Increased antioxidant enzyme activities in oxalic acid treated plants appeared to scavenge stress induced reactive oxygen species.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Abiotic stresses reduced wheat calcium, magnesium, and iron contents.

Taxon: T. aestivumTriticum aestivume0
Treatment: abiotic stressese0
Outcome: calcium (Ca 2+ ), magnesium (Mg 2+ ), iron (Fe 2+ )e0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“abiotic stresses induced a substantial decrease in shoot length, root length, number of leaves, leaf area, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid content, net photosynthesis, stomatal conductance, transpiration rate, soluble sugar, reducing sugar, non-reducing sugar contents, calcium (Ca 2+ ), magnesium (Mg 2+ ), iron (Fe 2…” Show full quote
✓ located verbatim in the source · abstract, characters 697–1217

Title

Oxalic acid enhances wheat (Triticum aestivum L.) resilience to combined abiotic stresses through integrated physiological and rhizospheric microbial modulation

Ohud Muslat Alharthy; Rana M. Alshegaihi; Eman Fayad; et al. Plant Physiology and Biochemistry 2026. doi:10.1016/j.plaphy.2026.111432

Other claims from this paper (11)

Intervention effect Abiotic stresses reduced wheat growth traits, pigments, gas exchange, sugars, and mineral contents.
Intervention effect Abiotic stresses reduced wheat pigments, photosynthesis, and stomatal conductance.
Intervention effect Abiotic stresses reduced wheat sugar contents.
Intervention effect Abiotic stress reduced wheat phosphorus content and microbial diversity measures.
Intervention effect Abiotic stresses increased phenolic content, MDA, hydrogen peroxide, health risk indices, and bioaccumulation factors.
Intervention effect Abiotic stress increased enzymatic antioxidant activities.
Intervention effect Abiotic stress increased nonenzymatic antioxidant contents.
Intervention effect Oxalic acid improved photosynthetic efficiency and microbial diversity measures under stress.
Intervention effect Oxalic acid reduced health risk indices, bioaccumulation factors, MDA, and hydrogen peroxide under stress.
Mechanism Proteomic and transcriptomic profiling supported oxalic acid regulation of stress response pathways.
Mechanism Increased antioxidant enzyme activities in oxalic acid treated plants appeared to scavenge stress induced reactive oxygen species.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Abiotic stress reduced wheat phosphorus content and microbial diversity measures.

Taxon: T. aestivumTriticum aestivume0
Treatment: abiotic stressese0
Outcome: phosphorus (P) contents, microbial diversity, richness, and evennesse0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“abiotic stresses induced a substantial decrease in shoot length, root length, number of leaves, leaf area, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid content, net photosynthesis, stomatal conductance, transpiration rate, soluble sugar, reducing sugar, non-reducing sugar contents, calcium (Ca 2+ ), magnesium (Mg 2+ ), iron (Fe 2…” Show full quote
✓ located verbatim in the source · abstract, characters 697–1217

Title

Oxalic acid enhances wheat (Triticum aestivum L.) resilience to combined abiotic stresses through integrated physiological and rhizospheric microbial modulation

Ohud Muslat Alharthy; Rana M. Alshegaihi; Eman Fayad; et al. Plant Physiology and Biochemistry 2026. doi:10.1016/j.plaphy.2026.111432

Other claims from this paper (11)

Intervention effect Abiotic stresses reduced wheat growth traits, pigments, gas exchange, sugars, and mineral contents.
Intervention effect Abiotic stresses reduced wheat pigments, photosynthesis, and stomatal conductance.
Intervention effect Abiotic stresses reduced wheat sugar contents.
Intervention effect Abiotic stresses reduced wheat calcium, magnesium, and iron contents.
Intervention effect Abiotic stresses increased phenolic content, MDA, hydrogen peroxide, health risk indices, and bioaccumulation factors.
Intervention effect Abiotic stress increased enzymatic antioxidant activities.
Intervention effect Abiotic stress increased nonenzymatic antioxidant contents.
Intervention effect Oxalic acid improved photosynthetic efficiency and microbial diversity measures under stress.
Intervention effect Oxalic acid reduced health risk indices, bioaccumulation factors, MDA, and hydrogen peroxide under stress.
Mechanism Proteomic and transcriptomic profiling supported oxalic acid regulation of stress response pathways.
Mechanism Increased antioxidant enzyme activities in oxalic acid treated plants appeared to scavenge stress induced reactive oxygen species.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Abiotic stresses reduced wheat growth traits, pigments, gas exchange, sugars, and mineral contents.

Taxon: T. aestivumTriticum aestivume0
Treatment: abiotic stressese0
Outcome: shoot length, root length, number of leavese0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Results from the present study revealed that the abiotic stresses induced a substantial decrease in shoot length, root length, number of leaves, leaf area, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid content, net photosynthesis, stomatal conductance, transpiration rate, soluble sugar, reducing sugar, non-reducing sugar contents,…” Show full quote
✓ located verbatim in the source · abstract, characters 648–1217

Title

Oxalic acid enhances wheat (Triticum aestivum L.) resilience to combined abiotic stresses through integrated physiological and rhizospheric microbial modulation

Ohud Muslat Alharthy; Rana M. Alshegaihi; Eman Fayad; et al. Plant Physiology and Biochemistry 2026. doi:10.1016/j.plaphy.2026.111432

Other claims from this paper (11)

Intervention effect Abiotic stresses reduced wheat pigments, photosynthesis, and stomatal conductance.
Intervention effect Abiotic stresses reduced wheat sugar contents.
Intervention effect Abiotic stresses reduced wheat calcium, magnesium, and iron contents.
Intervention effect Abiotic stress reduced wheat phosphorus content and microbial diversity measures.
Intervention effect Abiotic stresses increased phenolic content, MDA, hydrogen peroxide, health risk indices, and bioaccumulation factors.
Intervention effect Abiotic stress increased enzymatic antioxidant activities.
Intervention effect Abiotic stress increased nonenzymatic antioxidant contents.
Intervention effect Oxalic acid improved photosynthetic efficiency and microbial diversity measures under stress.
Intervention effect Oxalic acid reduced health risk indices, bioaccumulation factors, MDA, and hydrogen peroxide under stress.
Mechanism Proteomic and transcriptomic profiling supported oxalic acid regulation of stress response pathways.
Mechanism Increased antioxidant enzyme activities in oxalic acid treated plants appeared to scavenge stress induced reactive oxygen species.

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