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“dry weight decrease”

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Organism: Zea mays ✕paper W4405843845 ✕

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly decreased fresh and dry weight and leaf area.

Taxon: maizeZea mayst0
Treatment: Salt stresse2
Outcome: fresh and dry weight as well as leaf areae2
Direction: decreasee2

Not reportedComparator

Verbatim

e2
“Salt stress led to a significant decrease in the relative water content, shoot and root length, fresh and dry weight as well as leaf area and K + content but increase Na + content”
✓ located verbatim in the source · abstract, characters 493–672

t0
“Comparative morphological, physiological, and biochemical traits in sensitive and tolerant maize genotypes in response to salinity and pb stress”
✓ located verbatim in the source · title, characters 0–144

Title

Comparative morphological, physiological, and biochemical traits in sensitive and tolerant maize genotypes in response to salinity and pb stress

Elnaz Zamani; Bahlanes Bakhtari; Hooman Razi; et al. Scientific Reports 2024. doi:10.1038/s41598-024-82173-5

Other claims from this paper (14)

Intervention effect NaCl or Pb treatment of the sensitive genotype significantly reduced root length and plant height.
Intervention effect NaCl or Pb treatment of the sensitive genotype significantly reduced total fresh and dry weights.
Intervention effect NaCl or Pb treatment of the sensitive genotype significantly reduced chlorophyll and carotenoid content.
Intervention effect Salt stress significantly decreased relative water content.
Intervention effect Salt stress significantly decreased shoot and root length.
Intervention effect Salt stress significantly decreased K+ content.
Intervention effect Salt stress increased Na+ content.
Intervention effect NaCl and Pb stresses increased antioxidant enzyme activity.
Intervention effect NaCl and Pb stresses increased proline content.
Intervention effect NaCl and Pb stresses increased malondialdehyde and hydrogen peroxide levels.
Observation Principal component analysis explained 69.8% and 16.5% of the total variation among the variables studied.
Association Hydrogen peroxide, malondialdehyde, peroxidase, catalase and ascorbate peroxidase levels were positively correlated with Na+ content.
Association K+, chlorophyll content and relative water content were negatively correlated with growth traits in maize.
Intervention effect The salt-tolerant maize genotype is more suitable for adapting to Pb stress than the salt-sensitive genotype.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly decreased K+ content.

Taxon: maizeZea mayst0
Treatment: Salt stresse2
Outcome: K + contente2
Direction: decreasee2

Not reportedComparator

Verbatim

e2
“Salt stress led to a significant decrease in the relative water content, shoot and root length, fresh and dry weight as well as leaf area and K + content but increase Na + content”
✓ located verbatim in the source · abstract, characters 493–672

t0
“Comparative morphological, physiological, and biochemical traits in sensitive and tolerant maize genotypes in response to salinity and pb stress”
✓ located verbatim in the source · title, characters 0–144

Title

Comparative morphological, physiological, and biochemical traits in sensitive and tolerant maize genotypes in response to salinity and pb stress

Elnaz Zamani; Bahlanes Bakhtari; Hooman Razi; et al. Scientific Reports 2024. doi:10.1038/s41598-024-82173-5

Other claims from this paper (14)

Intervention effect NaCl or Pb treatment of the sensitive genotype significantly reduced root length and plant height.
Intervention effect NaCl or Pb treatment of the sensitive genotype significantly reduced total fresh and dry weights.
Intervention effect NaCl or Pb treatment of the sensitive genotype significantly reduced chlorophyll and carotenoid content.
Intervention effect Salt stress significantly decreased relative water content.
Intervention effect Salt stress significantly decreased shoot and root length.
Intervention effect Salt stress significantly decreased fresh and dry weight and leaf area.
Intervention effect Salt stress increased Na+ content.
Intervention effect NaCl and Pb stresses increased antioxidant enzyme activity.
Intervention effect NaCl and Pb stresses increased proline content.
Intervention effect NaCl and Pb stresses increased malondialdehyde and hydrogen peroxide levels.
Observation Principal component analysis explained 69.8% and 16.5% of the total variation among the variables studied.
Association Hydrogen peroxide, malondialdehyde, peroxidase, catalase and ascorbate peroxidase levels were positively correlated with Na+ content.
Association K+, chlorophyll content and relative water content were negatively correlated with growth traits in maize.
Intervention effect The salt-tolerant maize genotype is more suitable for adapting to Pb stress than the salt-sensitive genotype.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly decreased relative water content.

Taxon: maizeZea mayst0
Treatment: Salt stresse2
Outcome: relative water contente2
Direction: decreasee2

Not reportedComparator

Verbatim

e2
“Salt stress led to a significant decrease in the relative water content, shoot and root length, fresh and dry weight as well as leaf area and K + content but increase Na + content”
✓ located verbatim in the source · abstract, characters 493–672

t0
“Comparative morphological, physiological, and biochemical traits in sensitive and tolerant maize genotypes in response to salinity and pb stress”
✓ located verbatim in the source · title, characters 0–144

Title

Comparative morphological, physiological, and biochemical traits in sensitive and tolerant maize genotypes in response to salinity and pb stress

Elnaz Zamani; Bahlanes Bakhtari; Hooman Razi; et al. Scientific Reports 2024. doi:10.1038/s41598-024-82173-5

Other claims from this paper (14)

Intervention effect NaCl or Pb treatment of the sensitive genotype significantly reduced root length and plant height.
Intervention effect NaCl or Pb treatment of the sensitive genotype significantly reduced total fresh and dry weights.
Intervention effect NaCl or Pb treatment of the sensitive genotype significantly reduced chlorophyll and carotenoid content.
Intervention effect Salt stress significantly decreased shoot and root length.
Intervention effect Salt stress significantly decreased fresh and dry weight and leaf area.
Intervention effect Salt stress significantly decreased K+ content.
Intervention effect Salt stress increased Na+ content.
Intervention effect NaCl and Pb stresses increased antioxidant enzyme activity.
Intervention effect NaCl and Pb stresses increased proline content.
Intervention effect NaCl and Pb stresses increased malondialdehyde and hydrogen peroxide levels.
Observation Principal component analysis explained 69.8% and 16.5% of the total variation among the variables studied.
Association Hydrogen peroxide, malondialdehyde, peroxidase, catalase and ascorbate peroxidase levels were positively correlated with Na+ content.
Association K+, chlorophyll content and relative water content were negatively correlated with growth traits in maize.
Intervention effect The salt-tolerant maize genotype is more suitable for adapting to Pb stress than the salt-sensitive genotype.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly decreased shoot and root length.

Taxon: maizeZea mayst0
Treatment: Salt stresse2
Outcome: shoot and root lengthe2
Direction: decreasee2

Not reportedComparator

Verbatim

e2
“Salt stress led to a significant decrease in the relative water content, shoot and root length, fresh and dry weight as well as leaf area and K + content but increase Na + content”
✓ located verbatim in the source · abstract, characters 493–672

t0
“Comparative morphological, physiological, and biochemical traits in sensitive and tolerant maize genotypes in response to salinity and pb stress”
✓ located verbatim in the source · title, characters 0–144

Title

Comparative morphological, physiological, and biochemical traits in sensitive and tolerant maize genotypes in response to salinity and pb stress

Elnaz Zamani; Bahlanes Bakhtari; Hooman Razi; et al. Scientific Reports 2024. doi:10.1038/s41598-024-82173-5

Other claims from this paper (14)

Intervention effect NaCl or Pb treatment of the sensitive genotype significantly reduced root length and plant height.
Intervention effect NaCl or Pb treatment of the sensitive genotype significantly reduced total fresh and dry weights.
Intervention effect NaCl or Pb treatment of the sensitive genotype significantly reduced chlorophyll and carotenoid content.
Intervention effect Salt stress significantly decreased relative water content.
Intervention effect Salt stress significantly decreased fresh and dry weight and leaf area.
Intervention effect Salt stress significantly decreased K+ content.
Intervention effect Salt stress increased Na+ content.
Intervention effect NaCl and Pb stresses increased antioxidant enzyme activity.
Intervention effect NaCl and Pb stresses increased proline content.
Intervention effect NaCl and Pb stresses increased malondialdehyde and hydrogen peroxide levels.
Observation Principal component analysis explained 69.8% and 16.5% of the total variation among the variables studied.
Association Hydrogen peroxide, malondialdehyde, peroxidase, catalase and ascorbate peroxidase levels were positively correlated with Na+ content.
Association K+, chlorophyll content and relative water content were negatively correlated with growth traits in maize.
Intervention effect The salt-tolerant maize genotype is more suitable for adapting to Pb stress than the salt-sensitive genotype.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress increased Na+ content.

Taxon: maizeZea mayst0
Treatment: Salt stresse2
Outcome: Na + contente2
Direction: increasee2

Not reportedComparator

Verbatim

e2
“Salt stress led to a significant decrease in the relative water content, shoot and root length, fresh and dry weight as well as leaf area and K + content but increase Na + content”
✓ located verbatim in the source · abstract, characters 493–672

t0
“Comparative morphological, physiological, and biochemical traits in sensitive and tolerant maize genotypes in response to salinity and pb stress”
✓ located verbatim in the source · title, characters 0–144

Title

Comparative morphological, physiological, and biochemical traits in sensitive and tolerant maize genotypes in response to salinity and pb stress

Elnaz Zamani; Bahlanes Bakhtari; Hooman Razi; et al. Scientific Reports 2024. doi:10.1038/s41598-024-82173-5

Other claims from this paper (14)

Intervention effect NaCl or Pb treatment of the sensitive genotype significantly reduced root length and plant height.
Intervention effect NaCl or Pb treatment of the sensitive genotype significantly reduced total fresh and dry weights.
Intervention effect NaCl or Pb treatment of the sensitive genotype significantly reduced chlorophyll and carotenoid content.
Intervention effect Salt stress significantly decreased relative water content.
Intervention effect Salt stress significantly decreased shoot and root length.
Intervention effect Salt stress significantly decreased fresh and dry weight and leaf area.
Intervention effect Salt stress significantly decreased K+ content.
Intervention effect NaCl and Pb stresses increased antioxidant enzyme activity.
Intervention effect NaCl and Pb stresses increased proline content.
Intervention effect NaCl and Pb stresses increased malondialdehyde and hydrogen peroxide levels.
Observation Principal component analysis explained 69.8% and 16.5% of the total variation among the variables studied.
Association Hydrogen peroxide, malondialdehyde, peroxidase, catalase and ascorbate peroxidase levels were positively correlated with Na+ content.
Association K+, chlorophyll content and relative water content were negatively correlated with growth traits in maize.
Intervention effect The salt-tolerant maize genotype is more suitable for adapting to Pb stress than the salt-sensitive genotype.

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