Claim · model-written summary
Under high temperature stress, tolerant genotypes had higher activity of SOD, APX and GR than susceptible genotypes.
Cicer arietinumVerbatim
e1“In all chickpea genotypes high temperature stress increased membrane injury index (MII), activity of superoxide dismutase (SOD) and ascorbate peroxidase (APX), malic acid and slightly decreased the activity of glutathione reductase (GR), relative water content (RWC), chlorophyll and carotenoid contents”
e2“Under the HT stress, the tolerant genotypes Pusa-1103 and BGD-72 exhibited higher RWC, chlorophyll and carotenoid, activity of SOD, APX, GR and, and less decrease in MII as compared to susceptible genotypes Pusa-256 and RSG-991”
Title
Singh, Manish Kumar European Journal of Biological Research 2018. doi:10.5281/zenodo.1116379
Other claims from this paper (9)
- Intervention effect High temperature stress increased membrane injury index in chickpea genotypes compared with control temperature.
- Intervention effect High temperature stress increased superoxide dismutase and ascorbate peroxidase activity and malic acid in chickpea genotypes compared with control temperature.
- Intervention effect High temperature stress slightly decreased glutathione reductase activity in chickpea genotypes compared with control temperature.
- Intervention effect High temperature stress slightly decreased relative water content, chlorophyll and carotenoid contents in chickpea genotypes compared with control temperature.
- Intervention effect Under high temperature stress, tolerant genotypes had higher relative water content, chlorophyll and carotenoid than susceptible genotypes.
- Intervention effect Under high temperature stress, tolerant genotypes showed less decrease in membrane injury index than susceptible genotypes.
- Association Antioxidant enzymes were positively correlated with chlorophyll content and relative water content in chickpea under high temperature stress.
- Association Antioxidant enzymes were negatively correlated with membrane injury index in chickpea under high temperature stress.
- Mechanism The antioxidant defence mechanism plays an important role in heat stress tolerance of chickpea genotypes.