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Method / resourceauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

A smart agriculture platform was presented for lifecycle Andrographis Paniculata planting and monitoring.

Taxon
Andrographis PaniculataAndrographis paniculatat0
Outcome
volumetric water content (VWC)e1
Qualifier
three experimental stagese0

Not reportedComparatorValue

Verbatim

t0

“Andrographis Paniculata Planting”

✓ located verbatim in the source · title, characters 83–115
e0

“The proposed platform is designed for entirely planting throughout the ADG’s lifecycle divided into three experimental stages and able to process time-dependent heterogeneous information on the edge layer as a pre-processing, i.e., temperature, soil moisture, light exposure, acidic/basic pH value, soil fertility, and near-infrared spectrum”

✓ located verbatim in the source · abstract, characters 320–661
e1

“To determine the optimal condition of volumetric water content (VWC), the rule-based decision support system (DSS) model has been applied on the cloud layer as a final decision”

✓ located verbatim in the source · abstract, characters 663–839

Title

A Low-Cost Edge and Cloud Computing Based Smart Agriculture Platform for Lifecycle Andrographis Paniculata Planting

Sanya Phowong; Krishda Srichanpiyom; Premsak Puangploy; et al. 2023 20th International Conference on Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology (ECTI-CON) 2023. doi:10.1109/ecti-con58255.2023.10153270

Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

In 2002, the linear relationship between stem colonization and yield loss in potato was not significant.

Interactor
Verticillium dahliaeVerticillium dahliaee0pathogen
Outcome
linear relationship between stem colonization and yield losse2
Setting
a field naturally infested with V. dahliaee1

Not reportedDirection

Verbatim

e0

“Verticillium wilt (Vw), caused by the soilborne fungi Verticillium dahliae and V. albo-atrum, is an important disease of potato (Solanum tuberosum).”

✓ located verbatim in the source · abstract, characters 0–148
e1

“To evaluate the processing time, accuracy, and precision of these methods, 46 clones were planted in a field naturally infested with V. dahliae to collect data on visual disease symptoms, pathogen colonization, and yield.”

✓ located verbatim in the source · abstract, characters 316–537
e2

“In 2002, disease severity explained 4.34% of the variability of yield loss, but the linear relationship between stem colonization and yield loss was not significant.”

✓ located verbatim in the source · abstract, characters 538–703

Title

Considerations for Verticillium Wilt Resistance Evaluation in Potato

K. E. Frost; D. I. Rouse; S. H. Jansky Plant Disease 2007. doi:10.1094/pdis-91-4-0360

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

High temperature significantly decreased relative water content and chlorophyll content relative to 25 ℃.

Taxon
SoybeanGlycine maxe0
Material
yu dou '19e0
Treatment
high temperaturee0
Outcome
the RWC and the chlorophyll contente2
Direction
decreased significantlye2
Comparator
the temperature of 25 ℃e2
Setting
artificial climate boxe1

Verbatim

e0

“Taking yu dou '19 'as test material,this paper has studied several related physiological indexes in Soybean seedlings under the optimum temperature(25 ℃) and high temperature(35 ℃,40 ℃)”

✓ located verbatim in the source · abstract, characters 0–185
e1

“Heat processing has been carried on in the artificial climate box”

✓ located verbatim in the source · abstract, characters 186–251
e2

“Compared with the temperature of 25 ℃,the results show that the RWC and the chlorophyll content decreased significantly,contents of malondialdehyde(MDA) and free proline(Pro) have gradually increased with the time of high temperature continuing”

✓ located verbatim in the source · abstract, characters 252–496

Title

Effects of High Temperature Stress on Physiological Characteristics in Soyben Seedings

Denghua Yan Journal of Henan Normal University 2012

Other claims from this paper (7)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Heating at 121°C had no considerable effect on 141 bp exogenous and 102–226 bp endogenous amplicons, except DNeasy-extracted MON810.

Taxon
MaizeZea mayst0
Treatment
Heating at 121°Ce1
Outcome
exogenous 141 bp amplicons or endogenous ampliconse0
Direction
did not have any considerable influencee0
Qualifier
with the exception of the event MON810 extracted by the DNeasy plant mini kite0

Not reportedComparator

Verbatim

e0

“it did not have any considerable influence on the exogenous 141 bp amplicons or endogenous amplicons in the range of 102 bp to 226 bp with the exception of the event MON810 extracted by the DNeasy plant mini kit”

✓ located verbatim in the source · abstract, characters 887–1098
t0

“Maize”

✓ located verbatim in the source · title, characters 100–105
e1

“Heating at 121°C induced time-dependent degradation of genomic DNAs and exogenous Cry1Ab gene”

✓ located verbatim in the source · abstract, characters 783–876

Title

Influence of Heat Processing on DNA Degradation and PCR-Based Detection of Wild-Type and Transgenic Maize

Kakha Bitskinashvili; Inga Gabriadze; Tamara Kutateladze; et al. Journal of Food Quality 2019. doi:10.1155/2019/5657640

Other claims from this paper (7)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Optimized infiltration and blanching produced 36.55% db pectin, versus 16.86% db in the first control.

Taxon
black cherry tomatoest0
Treatment
vacuum infiltratione1
Outcome
pectin contente0
Direction
increaseinferrede0
Value
36.55% dbe0
Qualifier
16.86% dbe0
Comparator
1st -control samplee0

Verbatim

e0

“the remaining peroxidase activity 12.24% db and the pectin content 36.55% db after blanching at 90oC for 60 s. Meanwhile, the remaining peroxidase activity and pectin content were 30.98% db and 16.86% db, respectively for the 1st -control sample”

✓ located verbatim in the source · abstract, characters 715–960
t0

“black cherry tomatoes”

✓ located verbatim in the source · title, characters 56–77
e1

“the optimum vacuum level and processing time, 620.70 mmHg and 22.27 mins, respectively, gave the best results with the weight gain 2.33% after vacuum infiltration”

✓ located verbatim in the source · abstract, characters 551–713

Title

Optimization of vacuum infiltration before blanching of black cherry tomatoes (Solanum lycopersicum cv. OG) using response surface methodology

H.T.N. Ha; N.M. Thuy Food Research 2020. doi:10.26656/fr.2017.4(4).100

Other claims from this paper (6)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Optimized infiltration and blanching left 12.24% db peroxidase activity, versus 30.98% db in the first control.

Taxon
black cherry tomatoest0
Treatment
vacuum infiltratione1
Outcome
remaining peroxidase activitye0
Direction
decreaseinferrede0
Value
12.24% dbe0
Qualifier
30.98% dbe0
Comparator
1st -control samplee0

Verbatim

e0

“the remaining peroxidase activity 12.24% db and the pectin content 36.55% db after blanching at 90oC for 60 s. Meanwhile, the remaining peroxidase activity and pectin content were 30.98% db and 16.86% db, respectively for the 1st -control sample”

✓ located verbatim in the source · abstract, characters 715–960
t0

“black cherry tomatoes”

✓ located verbatim in the source · title, characters 56–77
e1

“the optimum vacuum level and processing time, 620.70 mmHg and 22.27 mins, respectively, gave the best results with the weight gain 2.33% after vacuum infiltration”

✓ located verbatim in the source · abstract, characters 551–713

Title

Optimization of vacuum infiltration before blanching of black cherry tomatoes (Solanum lycopersicum cv. OG) using response surface methodology

H.T.N. Ha; N.M. Thuy Food Research 2020. doi:10.26656/fr.2017.4(4).100

Other claims from this paper (6)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Two-stage vacuum anaerobic withering of processed leaves gave white tea with high gamma-aminobutyric acid content and better palatability in sensory evaluation.

Taxon
Camellia sinensisCamellia sinensise0
Organ / stage
bud with two or three leavese4
Treatment
vacuum anaerobic witherede2
Outcome
sensory evaluation resultse1
Direction
bettere3
Qualifier
high content of gamma-aminobutyric acid and good palatabilitye3

Not reportedComparator

Verbatim

e0

“Dangui (Camellia sinensis)”

✓ located verbatim in the source · abstract, characters 89–115
e1

“the sensory evaluation results of white tea made from the experiments showed that”

✓ located verbatim in the source · abstract, characters 343–424
e2

“the technology that when the weight reduction rate of processed tea leaves reached 60% to 70%, then the first time it was vacuum anaerobic withered”

✓ located verbatim in the source · abstract, characters 426–573
e3

“could manufacture better white tea with high content of gamma-aminobutyric acid and good palatability”

✓ located verbatim in the source · abstract, characters 681–782
e4

“Based on processing the bud with two or three leaves harvested from the autumn shoots”

✓ located verbatim in the source · abstract, characters 0–85

Title

Discussion of Production Methods on White Tea Quality Upgradingwith High GABA

YE Shi-ling 2012

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The ozone rinse produced significantly lower Salmonella Typhimurium counts than the compared rinses on days 0–7.

Taxon
lettuceLactuca sativae7
Treatment
US-chlorine (40 s) + 1.0 ppm of AO (60 s)e0
Outcome
Salmonella Typhimuriume0
Direction
lowere0
Comparator
US-chlorine (60 s) + TW (60 s) and single 1.0 ppm AO (120 s) treatmentse0

Verbatim

e0

“US-chlorine (40 s) + 1.0 ppm of AO (60 s) treatment led to significantly lower counts of Escherichia coli O157:H7, Salmonella Typhimurium, aerobic mesophilic (AMC), and molds and yeasts (M&Y) on days 0-7 than US-chlorine (60 s) + TW (60 s) and single 1.0 ppm AO (120 s) treatments”

✓ located verbatim in the source · abstract, characters 1030–1310
e7

“fresh-cut lettuce as a model”

✓ located verbatim in the source · abstract, characters 615–643

Title

Use of aqueous ozone rinsing to improve the disinfection efficacy and shorten the processing time of ultrasound-assisted washing of fresh produce

Yeting Sun; Zhaoxia Wu; Yangyang Zhang; et al. Ultrasonics Sonochemistry 2022. doi:10.1016/j.ultsonch.2022.105931

Other claims from this paper (12)
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

The incremental pipeline showed a lower voxel void ratio than the global pipeline.

Outcome
voxel void ratioe2
Direction
lowere2
Comparator
tested global pipeline implementatione1

Verbatim

t0

“3D reconstruction of peanut plants”

✓ located verbatim in the source · title, characters 71–105
e1

“At the 1° baseline, the tested global pipeline implementation reduced the root mean square reprojection error (RMSRE), point-density coefficient of variation (CV), vertical root mean square error (VRMSE), and the 95th percentile of the absolute point-cloud distance values (P95) by 15.05%, 14.08%, 39.87%, and 33.33%, respectively, and increased average phenotypic accuracy from 96.08% to 97.37%, compared with the teste…” Show full quote

✓ located verbatim in the source · abstract, characters 770–1227
e2

“In contrast, the tested incremental implementation showed a lower voxel void ratio and shorter processing time”

✓ located verbatim in the source · abstract, characters 1229–1339

Title

Comparative evaluation of incremental and global SfM-MVS pipelines for 3D reconstruction of peanut plants: implications for viewpoint configuration and image preprocessing

Mengxue Gao; Yashuai Yang; Hongbo Yuan; et al. Smart Agricultural Technology 2026. doi:10.1016/j.atech.2026.102334

Other claims from this paper (12)
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The ozone rinse produced significantly lower aerobic mesophilic and mold and yeast counts than the compared rinses.

Taxon
lettuceLactuca sativae7
Treatment
US-chlorine (40 s) + 1.0 ppm of AO (60 s)e0
Outcome
aerobic mesophilic (AMC), and molds and yeasts (M&Y)e0
Direction
lowere0
Comparator
US-chlorine (60 s) + TW (60 s) and single 1.0 ppm AO (120 s) treatmentse0

Verbatim

e0

“US-chlorine (40 s) + 1.0 ppm of AO (60 s) treatment led to significantly lower counts of Escherichia coli O157:H7, Salmonella Typhimurium, aerobic mesophilic (AMC), and molds and yeasts (M&Y) on days 0-7 than US-chlorine (60 s) + TW (60 s) and single 1.0 ppm AO (120 s) treatments”

✓ located verbatim in the source · abstract, characters 1030–1310
e7

“fresh-cut lettuce as a model”

✓ located verbatim in the source · abstract, characters 615–643

Title

Use of aqueous ozone rinsing to improve the disinfection efficacy and shorten the processing time of ultrasound-assisted washing of fresh produce

Yeting Sun; Zhaoxia Wu; Yangyang Zhang; et al. Ultrasonics Sonochemistry 2022. doi:10.1016/j.ultsonch.2022.105931

Other claims from this paper (12)

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