“dry weight decrease”

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased eggplant dry weight from 0.05 to 0.01 mg.

Taxon

eggplantSolanum melongenat0

Treatment

Pb concentration increased from 0 to 5.0 ppme1

Outcome

drye1

Direction

decreasee1

Value

0.05 to 0.01 mge1

Not reportedComparator

Verbatim

t0

“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”

e1

“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased tomato dry weight from 0.05 to 0.01 mg.

Taxon

tomatoSolanum lycopersicumt0

Treatment

Pb concentration increased from 0 to 5.0 ppme1

Outcome

drye1

Direction

decreasede1

Value

0.05 to 0.01 mge1

Not reportedComparator

Verbatim

t0

“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”

e1

“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased eggplant fresh weight from 0.46 to 0.11 mg.

Taxon

eggplantSolanum melongenat0

Treatment

Pb concentration increased from 0 to 5.0 ppme1

Outcome

freshe1

Direction

decreasee1

Value

0.46 to 0.11 mge1

Not reportedComparator

Verbatim

t0

“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”

e1

“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased tomato fresh weight from 0.49 to 0.10 mg.

Taxon

tomatoSolanum lycopersicumt0

Treatment

Pb concentration increased from 0 to 5.0 ppme1

Outcome

freshe1

Direction

decreasede1

Value

0.49 to 0.10 mge1

Not reportedComparator

Verbatim

t0

“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”

e1

“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased eggplant germination percentage from 93% to 20%.

Taxon

eggplantSolanum melongenat0

Treatment

Pb concentration increased from 0 to 5.0 ppme1

Outcome

germination percentagee1

Direction

decreasee1

Value

93 to 20%e1

Not reportedComparator

Verbatim

t0

“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”

e1

“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased eggplant plumule length from 5.76 to 1.23 cm.

Taxon

eggplantSolanum melongenat0

Treatment

Pb concentration increased from 0 to 5.0 ppme1

Outcome

plumulee1

Direction

decreasee1

Value

5.76 to 1.23 cme1

Not reportedComparator

Verbatim

t0

“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”

e1

“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased eggplant radicle length from 5.20 to 1.89 cm.

Taxon

eggplantSolanum melongenat0

Treatment

Pb concentration increased from 0 to 5.0 ppme1

Outcome

radiclee1

Direction

decreasee1

Value

5.20 to 1.89 cme1

Not reportedComparator

Verbatim

t0

“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”

e1

“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased tomato germination percentage from 94% to 19%.

Taxon

tomatoSolanum lycopersicumt0

Treatment

Pb concentration increased from 0 to 5.0 ppme1

Outcome

germination percentagee1

Direction

decreasede1

Value

94 to 19%e1

Not reportedComparator

Verbatim

t0

“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”

e1

“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased tomato plumule length from 6.78 to 0.88 cm.

Taxon

tomatoSolanum lycopersicumt0

Treatment

Pb concentration increased from 0 to 5.0 ppme1

Outcome

plumulee1

Direction

decreasede1

Value

6.78 to 0.88 cme1

Not reportedComparator

Verbatim

t0

“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”

e1

“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased tomato radicle length from 5.77 to 1.16 cm.

Taxon

tomatoSolanum lycopersicumt0

Treatment

Pb concentration increased from 0 to 5.0 ppme1

Outcome

radiclee1

Direction

decreasede1

Value

5.77 to 1.16 cme1

Not reportedComparator

Verbatim

t0

“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”

e1

“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”