Claim · model-written summary
Salinity from 100 mM NaCl significantly decreased germination, dry weight and K content (with Na accumulation) in grass pea genotype HL.
- Taxon
- grass peae1
- Material
- HLe0
- Treatment
- salinitye1
- Outcome
- germination, dry weight, K contente0
- Direction
- decreasee0
- Qualifier
- from 100 mMe0
Not reportedComparator
Verbatim
e0“significant decrease in germination, dry weight, K content and accumulation of Na occurred in HL and LSP-1 from 100 mM and in BioR-231, BioR-202 and BioL-203 from 150 mM treatment”
e1“Response of eight different grass pea (Lathyrus sativus L.) genotypes to salinity”
Title
Dibyendu Talukdar 2011
Other claims from this paper (10)
- Intervention effect Salinity from 100 mM NaCl significantly decreased germination, dry weight and K content (with Na accumulation) in grass pea genotype LSP-1.
- Intervention effect Salinity from 150 mM NaCl significantly decreased germination, dry weight and K content (with Na accumulation) in grass pea genotype BioR-231.
- Intervention effect Salinity from 150 mM NaCl significantly decreased germination, dry weight and K content (with Na accumulation) in grass pea genotype BioR-202.
- Intervention effect Salinity from 150 mM NaCl significantly decreased germination, dry weight and K content (with Na accumulation) in grass pea genotype BioL-203.
- Intervention effect Grass pea genotype ML showed nearly normal growth and dry weight even at 200 mM NaCl.
- Intervention effect Grass pea genotype B1 showed nearly normal growth and dry weight even at 200 mM NaCl.
- Intervention effect Grass pea genotype BioL-212 showed nearly normal growth and dry weight even at 200 mM NaCl.
- Mechanism The authors suggest that the near-normal growth and dry weight at high salinity might be attributed to maintained K+/Na+ ratio and leaf photosynthetic pigments.
- Observation ML, B1 and BioL-212 showed better tolerance to high salt stress than the other five grass pea genotypes.
- Observation The 150 mM NaCl treatment was critical to most of the grass pea genotypes under salt stress.