Claim · model-written summary
High NaCl affected dry weight and Ca and Na concentrations.
- Taxon
- F. chiloensis
Fragaria chiloensise1 - Treatment
- high NaCl concentrationse0
- Outcome
- dry weight and Ca and Na concentrationse0
- Comparator
- 0e2
Not reportedDirection
Verbatim
e0“high NaCl concentrations decrease the multiplication rate and affect dry weight and Ca and Na concentrations”
e1“F. chiloensis (2 TAB 4B, CFRA 1267, HM1 and Scotts Creek)”
e2“various NaCl concentrations (0, 25, 50, 75 and 100 mM)”
Title
Torun, Ayfer; Aka Kaçar, Yıldız; Kıllı, Onur; et al. DergiPark (Istanbul University) 2014
Other claims from this paper (6)
- Intervention effect High NaCl decreased multiplication rate in F. chiloensis.
- Observation Plant Na concentrations were highest at 75 and 100 mM NaCl.
- Observation Plant Ca concentrations were highest at 0 and 25 mM NaCl.
- Association Dry weight and K/Na and Ca/Na ratios decreased as NaCl concentration increased.
- Observation HM1 showed the smallest decrease in dry weight and mineral ratios under increasing salt.
- Method / resource The authors found tissue culture a fast, efficient salt-screening tool for strawberry.