Claim · model-written summary
Coriander seed viability showed a significant decrease of 34.2% after ten years of storage in the genebank.
- Taxon
- Coriander
Coriandrum sativume0
- Outcome
- decreases in viabilitye0
- Direction
- decreasese0
- Value
- 34.2%e0
Verbatim
e0“Coriander, crowndaisy, safflower, cosmos, Chinesebellflower, waxgourd, melon, castorbean, Welch-onion, hollyhock, wild barley, and tallfescue showed significant decreases in viability of 34.2%, 73.4%, 36.5%, 30.0%, 40.2%, 71.3%, 80.0%, 65.9%, 45.5%, 51.4%, 53.0%, and 33.5%”
Title
Comparison of Seed Viability Among 42 Species Stored in a Genebank
Ho-Sun Lee; Young-Ah Jeon; Young-Yi Lee; et al. Korean Journal of Crop Science 2013. doi:10.7740/kjcs.2013.58.4.432
Other claims from this paper (19)
- Observation Seed viability of Triticum sp. changed by -11.5% (a gain) after ten years of genebank storage, the lowest decline among the 42 species.
- Observation crowndaisy seed viability showed a significant decrease of 73.4% after ten years of storage in the genebank.
- Observation safflower seed viability showed a significant decrease of 36.5% after ten years of storage in the genebank.
- Observation cosmos seed viability showed a significant decrease of 30.0% after ten years of storage in the genebank.
- Observation Chinesebellflower seed viability showed a significant decrease of 40.2% after ten years of storage in the genebank.
- Observation waxgourd seed viability showed a significant decrease of 71.3% after ten years of storage in the genebank.
- Observation melon seed viability showed a significant decrease of 80.0% after ten years of storage in the genebank.
- Observation castorbean seed viability showed a significant decrease of 65.9% after ten years of storage in the genebank.
- Observation Welch-onion seed viability showed a significant decrease of 45.5% after ten years of storage in the genebank.
- Observation hollyhock seed viability showed a significant decrease of 51.4% after ten years of storage in the genebank.
- Observation wild barley seed viability showed a significant decrease of 53.0% after ten years of storage in the genebank.
- Observation tallfescue seed viability showed a significant decrease of 33.5% after ten years of storage in the genebank.
- Observation Gardenpea, soybean, perilla, onion, wild rice, Italian-ryegrass and pepper showed a 15-30% decline in seed viability after ten years of storage.
- Observation The viability of morningglory, adzukibean, maize and Capsicum sp. seed decreased by 15% to 5% after ten years of storage.
- Observation Chicory, radish, Chinese-cabbage, bottlegourd, watermelon, cucumber, pumpkin, Cucurbita sp., groundnut, kidneybean, clubwheat, sesame, wheat, Triticum sp., rice, barley, orchardgrass, buckwheat and wild tomato showed changes in seed viability of less than 5% after ten years of storage.
- Observation The changes in seed viability during storage also varied within plant families.
- Observation The wild types of rice and barley showed rapid seed viability loss and differed from cultivars.
- Recommendation Species classified as index 1 or 2, with germination losses above 15% after ten years of storage, should be tested for viability at five-year intervals.
- Recommendation Species with germination loss below 15% (index 3 or 4) can be retested for viability at ten-year intervals.