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“decrease in relative water content”

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paper W2350807420 ✕

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Total water content decreased with storage time.

Taxon: tulipt0
Organ / stage: bulbse0
Treatment: different temperature treatmentse0
Outcome: total water contente0
Direction: decreasee0
Qualifier: with storage timee0

Verbatim

e0
“Under different temperature treatments,volume of bulbs,fresh weight,total water content and free water content decrease,while the relative content of dry matter increase with storage time.”
✓ located verbatim in the source · abstract, characters 351–539

t0
“tulip bulbs”
✓ located verbatim in the source · title, characters 95–106

Title

Effect of different temperature treatments on water content and relative dry matter content in tulip bulbs

Tang Dao-cheng Journal of Qinghai University 2009

Other claims from this paper (6)

Association Bulb volume decreased with storage time under the temperature treatments.
Association Bulb fresh weight decreased with storage time.
Association Free water content decreased with storage time.
Association Relative dry matter content increased with storage time.
Association Reducing sugar content changed regularly during flower bud differentiation, development and dormancy release.
Recommendation Storage at 2 °C and 5 °C better preserves bulb water and dry matter and prolongs storage life.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Free water content decreased with storage time.

Taxon: tulipt0
Organ / stage: bulbse0
Treatment: different temperature treatmentse0
Outcome: free water contente0
Direction: decreasee0
Qualifier: with storage timee0

Verbatim

e0
“Under different temperature treatments,volume of bulbs,fresh weight,total water content and free water content decrease,while the relative content of dry matter increase with storage time.”
✓ located verbatim in the source · abstract, characters 351–539

t0
“tulip bulbs”
✓ located verbatim in the source · title, characters 95–106

Title

Effect of different temperature treatments on water content and relative dry matter content in tulip bulbs

Tang Dao-cheng Journal of Qinghai University 2009

Other claims from this paper (6)

Association Bulb volume decreased with storage time under the temperature treatments.
Association Bulb fresh weight decreased with storage time.
Association Total water content decreased with storage time.
Association Relative dry matter content increased with storage time.
Association Reducing sugar content changed regularly during flower bud differentiation, development and dormancy release.
Recommendation Storage at 2 °C and 5 °C better preserves bulb water and dry matter and prolongs storage life.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Bulb fresh weight decreased with storage time.

Taxon: tulipt0
Organ / stage: bulbse0
Treatment: different temperature treatmentse0
Outcome: fresh weighte0
Direction: decreasee0
Qualifier: with storage timee0

Verbatim

e0
“Under different temperature treatments,volume of bulbs,fresh weight,total water content and free water content decrease,while the relative content of dry matter increase with storage time.”
✓ located verbatim in the source · abstract, characters 351–539

t0
“tulip bulbs”
✓ located verbatim in the source · title, characters 95–106

Title

Effect of different temperature treatments on water content and relative dry matter content in tulip bulbs

Tang Dao-cheng Journal of Qinghai University 2009

Other claims from this paper (6)

Association Bulb volume decreased with storage time under the temperature treatments.
Association Total water content decreased with storage time.
Association Free water content decreased with storage time.
Association Relative dry matter content increased with storage time.
Association Reducing sugar content changed regularly during flower bud differentiation, development and dormancy release.
Recommendation Storage at 2 °C and 5 °C better preserves bulb water and dry matter and prolongs storage life.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Bulb volume decreased with storage time under the temperature treatments.

Taxon: tulipt0
Organ / stage: bulbse0
Treatment: different temperature treatmentse0
Outcome: volume of bulbse0
Direction: decreasee0
Qualifier: with storage timee0

Verbatim

e0
“Under different temperature treatments,volume of bulbs,fresh weight,total water content and free water content decrease,while the relative content of dry matter increase with storage time.”
✓ located verbatim in the source · abstract, characters 351–539

t0
“tulip bulbs”
✓ located verbatim in the source · title, characters 95–106

Title

Effect of different temperature treatments on water content and relative dry matter content in tulip bulbs

Tang Dao-cheng Journal of Qinghai University 2009

Other claims from this paper (6)

Association Bulb fresh weight decreased with storage time.
Association Total water content decreased with storage time.
Association Free water content decreased with storage time.
Association Relative dry matter content increased with storage time.
Association Reducing sugar content changed regularly during flower bud differentiation, development and dormancy release.
Recommendation Storage at 2 °C and 5 °C better preserves bulb water and dry matter and prolongs storage life.

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“decrease in relative water content”

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