Claim · model-written summary
Bauji and Bima Rajat shallot varieties were susceptible, with disease severity of 64%.
- Taxon
- shallot
Allium cepa var. aggregatume0 - Material
- Bauji and Bima Rajate2
- Outcome
- disease severitye2
- Value
- 64%e2
- Qualifier
- susceptiblee2
Not reportedDirection
Verbatim
e0“in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease”
e2“Bauji and Bima Rajat varieties are classified as susceptible varieties due to disease severity of 64% but have a longer incubation period of anthracnose, higher number of tubers, higher fresh and dry weight of tubers and lower reduction in the number and weight of tubers”
Title
Resistensi Beberapa Varietas Bawang Merah Terhadap Colletotrichum Gloeosporioides
Hekmawati Hekmawati; Susilo Hambeg Poromarto; Salim Widodo Agrosains Jurnal Penelitian Agronomi 2018. doi:10.20961/agsjpa.v20i2.26342
Other claims from this paper (12)
- Observation Tajuk, Bima Curut and Bali Lancur shallot varieties were highly susceptible to C. gloeosporioides, with disease severity above 71%.
- Observation Bali Karet shallot was highly susceptible to C. gloeosporioides, with disease severity above 71%.
- Observation Tajuk, Bima Curut and Bali Lancur had a faster incubation period of anthracnose.
- Observation Bali Karet had a faster incubation period of anthracnose.
- Observation Tajuk, Bima Curut and Bali Lancur had high disease incidence of anthracnose.
- Observation Bali Karet had high disease incidence of anthracnose.
- Observation Tajuk, Bima Curut and Bali Lancur had a significant decrease in tuber.
- Observation Bali Karet had a significant decrease in tuber.
- Observation Bauji and Bima Rajat had a longer incubation period of anthracnose.
- Observation Bauji and Bima Rajat had a higher number of tubers.
- Observation Bauji and Bima Rajat had higher fresh and dry weight of tubers.
- Observation Bauji and Bima Rajat had a lower reduction in the number and weight of tubers.