“in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease”
e2
“Bauji and Bima Rajat varieties are classified as susceptible varieties due to disease severity of 64% but have a longer incubation period of anthracnose, higher number of tubers, higher fresh and dryweight of tubers and lower reduction in the number and weight of tubers”
“in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease”
e2
“Bauji and Bima Rajat varieties are classified as susceptible varieties due to disease severity of 64% but have a longer incubation period of anthracnose, higher number of tubers, higher fresh and dryweight of tubers and lower reduction in the number and weight of tubers”
“in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease”
e2
“Bauji and Bima Rajat varieties are classified as susceptible varieties due to disease severity of 64% but have a longer incubation period of anthracnose, higher number of tubers, higher fresh and dryweight of tubers and lower reduction in the number and weight of tubers”
“in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease”
e2
“Bauji and Bima Rajat varieties are classified as susceptible varieties due to disease severity of 64% but have a longer incubation period of anthracnose, higher number of tubers, higher fresh and dryweight of tubers and lower reduction in the number and weight of tubers”
“in shallot cultivation is the decrease in productivity due to Colletotrichum gloeosporioides attack that caused anthracnose disease”
e2
“Bauji and Bima Rajat varieties are classified as susceptible varieties due to disease severity of 64% but have a longer incubation period of anthracnose, higher number of tubers, higher fresh and dryweight of tubers and lower reduction in the number and weight of tubers”
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