Claim · model-written summary
Ascorbic acid at 10 micromolar increased relative water content of cress by 12.22 relative to control.
Lepidium sativumVerbatim
t0“Garden Cress (Lepidium sativum L.)”
e0“Irrigation based on 60% of field capacity as compared with that of 100% F.C. reduced relative water content, chlorophyll a and b, carotenoids and dry matter weight by 20.89, 0.06, 0,034, 0.04 and 57.8 percent respectively and a 20% increase in canopy temperature”
e2“applying of 10 micromolar ascorbic acid relative to control increased 12.22, 0.075, 0.15, 0.05 and 57.8 percent on traits mentioned above respectively and a 3% decrease in canopy temperature”
Title
Zohre Akbari; M. Fazeli Rostampour; Leyla Zeya Ebrahimi; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2017
Other claims from this paper (17)
- Intervention effect Irrigation at 60% of field capacity reduced relative water content of cress by 20.89 compared with 100% field capacity.
- Intervention effect Irrigation at 60% of field capacity reduced chlorophyll a of cress by 0.06 compared with 100% field capacity.
- Intervention effect Irrigation at 60% of field capacity reduced chlorophyll b of cress by 0,034 compared with 100% field capacity.
- Intervention effect Irrigation at 60% of field capacity reduced carotenoids of cress by 0.04 compared with 100% field capacity.
- Intervention effect Irrigation at 60% of field capacity reduced dry matter weight of cress by 57.8 percent compared with 100% field capacity.
- Intervention effect Irrigation at 60% of field capacity increased canopy temperature of cress by 20% compared with 100% field capacity.
- Intervention effect Ascorbic acid at 10 micromolar increased chlorophyll a of cress by 0.075 relative to control.
- Intervention effect Ascorbic acid at 10 micromolar increased chlorophyll b of cress by 0.15 relative to control.
- Intervention effect Ascorbic acid at 10 micromolar increased carotenoids of cress by 0.05 relative to control.
- Intervention effect Ascorbic acid at 10 micromolar increased dry matter weight of cress by 57.8 percent relative to control.
- Intervention effect Ascorbic acid at 10 micromolar decreased canopy temperature of cress by 3% relative to control.
- Intervention effect Ascorbic acid applied at 100% field capacity had no effect on cress traits, except chlorophyll b and carotenoids.
- Intervention effect Ascorbic acid at 100% field capacity was effective on chlorophyll b and carotenoids contents of cress.
- Intervention effect Ascorbic acid at 60 and 80% field capacity increased relative water content, chlorophyll a and chlorophyll b of cress.
- Intervention effect Ascorbic acid at 60 and 80% field capacity increased carotenoids and dry matter of cress.
- Intervention effect Ten micromolar ascorbic acid increased dry matter of cress significantly under 60% and 80% field capacity irrigation.
- Intervention effect Ascorbic acid could not reduce the negative impacts of a 20% decrease in irrigation on cress.