Claim · model-written summary
Most amino acids in green matter declined from weeks 9 to 15.
Verbatim
t0“white lupin”
e0“For most of the amino acids studied, a decrease in their content in the dry weight of the green matter was demonstrated from the 9th to the 15th week, with a subsequent statistically significant (P ≤ 0.05) increase from the 15th to the 18th week of stand age”
Title
Eva Straková; Pavel Suchý Plant Soil and Environment 2025. doi:10.17221/334/2025-pse
Other claims from this paper (10)
- Observation ZULIKA crude protein declined from 203.50 to 176.82 g/kg from weeks 9 to 15.
- Observation AMIGA crude protein declined from 190.58 to 161.59 g/kg from weeks 9 to 15.
- Observation DIETA crude protein declined from 201.41 to 175.84 g/kg from weeks 9 to 15.
- Observation ZULIKA crude protein changed from 176.82 to 162.12 g/kg during weeks 15 to 18 without statistical significance.
- Observation AMIGA crude protein changed from 161.59 to 150.95 g/kg during weeks 15 to 18 without statistical significance.
- Observation DIETA crude protein changed from 175.84 to 175.24 g/kg during weeks 15 to 18 without statistical significance.
- Observation Most amino acids in green matter increased significantly from weeks 15 to 18.
- Observation ZULIKA arginine content increased significantly during the growing season.
- Observation AMIGA arginine content increased significantly during the growing season.
- Observation DIETA arginine content increased significantly during the growing season.