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Taxon: spring barley ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher sowing density decreased grain number per spike.

Taxon
spring barleyHordeum vulgaret0
Treatment
higher sowing densitye0
Outcome
grain number per spikee0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“the higher sowing density brought about a decrease in the grain number per spike”

✓ located verbatim in the source · abstract, characters 584–664
t0

“spring barley”

✓ located verbatim in the source · title, characters 38–51

Title

Genotype variations in grain yield of spring barley depending on sowing density

Aleksandar Paunovic; Desimir Knezevic; Milomirka Madic Genetika 2006. doi:10.2298/gensr0602107k

Other claims from this paper (4)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing crop density decreased grain bulk density in both years.

Taxon
spring barleyHordeum vulgaret0
Treatment
Increasing crop densitye0
Outcome
grain bulk density (kg hl−1)e0
Direction
decreasee0
Qualifier
both yearse0

Not reportedComparator

Verbatim

t0

“spring barley”

✓ located verbatim in the source · title, characters 133–146
e0

“Increasing crop density caused a decrease in grain bulk density (kg hl−1) both years”

✓ located verbatim in the source · abstract, characters 1241–1325

Title

Improving upon the interrow hoed cereal system: the effects of crop density and row spacing on intrarow weeds and crop parameters in spring barley

Margaret, McCollough Rose Zenodo (CERN European Organization for Nuclear Research) 2022. doi:10.5281/zenodo.7817431

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing crop density decreased grain protein in one year.

Taxon
spring barleyHordeum vulgaret0
Treatment
Increasing crop densitye0
Outcome
grain protein (%)e0
Direction
decreasee0
Qualifier
in one yeare0

Not reportedComparator

Verbatim

t0

“spring barley”

✓ located verbatim in the source · title, characters 133–146
e0

“Increasing crop density caused a decrease in grain bulk density (kg hl−1) both years, and grain protein (%) and 1,000-kernel weight (g) in one year”

✓ located verbatim in the source · abstract, characters 1241–1388

Title

Improving upon the interrow hoed cereal system: the effects of crop density and row spacing on intrarow weeds and crop parameters in spring barley

Margaret, McCollough Rose Zenodo (CERN European Organization for Nuclear Research) 2022. doi:10.5281/zenodo.7817431

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing crop density decreased thousand-kernel weight in one year.

Taxon
spring barleyHordeum vulgaret0
Treatment
Increasing crop densitye0
Outcome
1,000-kernel weight (g)e0
Direction
decreasee0
Qualifier
in one yeare0

Not reportedComparator

Verbatim

t0

“spring barley”

✓ located verbatim in the source · title, characters 133–146
e0

“Increasing crop density caused a decrease in grain bulk density (kg hl−1) both years, and grain protein (%) and 1,000-kernel weight (g) in one year”

✓ located verbatim in the source · abstract, characters 1241–1388

Title

Improving upon the interrow hoed cereal system: the effects of crop density and row spacing on intrarow weeds and crop parameters in spring barley

Margaret, McCollough Rose Zenodo (CERN European Organization for Nuclear Research) 2022. doi:10.5281/zenodo.7817431

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High compaction lowered intensive barley grain yield by 25%.

Taxon
spring barleyHordeum vulgaree0
Material
intensive varietye0
Treatment
high (1.4 g/cm3) level of compactione1
Outcome
yield of spring barley graine0
Direction
decreasee0
Value
25e0
Comparator
low (1.0 g/cm3) levele1

Verbatim

e0

“a decrease in the yield of spring barley grain was revealed: intensive variety — by 25”

✓ located verbatim in the source · abstract, characters 1574–1660
t0

“spring barley varieties”

✓ located verbatim in the source · title, characters 102–125
e1

“In the course of field research, a decrease in the use of nutrients from the soil was revealed: nitrogen by 4.0% — for intensive and 2.0% — for semi-intensive varieties; phosphorus — by 3.4 and 4.7%; potassium — by 10.7 and 6.3%, respectively, at a high (1.4 g/cm3) level of compaction compared to its low (1.0 g/cm3) level. Under the same conditions, a decrease in the yield of spring barley grain was revealed: intensi…” Show full quote

✓ located verbatim in the source · abstract, characters 1222–1686

Title

Influence of structural density and soil moisture on the productivity of intensive and semi-intensive spring barley varieties

K. Uvarenko Visnyk agrarnoi nauky 2021. doi:10.31073/agrovisnyk202101-10

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High compaction reduced soil nitrogen use by 4.0% in intensive barley.

Taxon
spring barleyHordeum vulgaret0
Material
intensivee0
Treatment
high (1.4 g/cm3) level of compactione1
Outcome
use of nutrients from the soile0
Direction
decreasee0
Value
4.0%e0
Comparator
low (1.0 g/cm3) levele1

Verbatim

e0

“a decrease in the use of nutrients from the soil was revealed: nitrogen by 4.0% — for intensive”

✓ located verbatim in the source · abstract, characters 1255–1350
t0

“spring barley varieties”

✓ located verbatim in the source · title, characters 102–125
e1

“In the course of field research, a decrease in the use of nutrients from the soil was revealed: nitrogen by 4.0% — for intensive and 2.0% — for semi-intensive varieties; phosphorus — by 3.4 and 4.7%; potassium — by 10.7 and 6.3%, respectively, at a high (1.4 g/cm3) level of compaction compared to its low (1.0 g/cm3) level. Under the same conditions, a decrease in the yield of spring barley grain was revealed: intensi…” Show full quote

✓ located verbatim in the source · abstract, characters 1222–1686

Title

Influence of structural density and soil moisture on the productivity of intensive and semi-intensive spring barley varieties

K. Uvarenko Visnyk agrarnoi nauky 2021. doi:10.31073/agrovisnyk202101-10

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High compaction reduced phosphorus use by 3.4% in intensive barley.

Taxon
spring barleyHordeum vulgaret0
Material
intensivee1
Treatment
high (1.4 g/cm3) level of compactione1
Outcome
phosphoruse0
Direction
decreasee1
Value
3.4e0
Comparator
low (1.0 g/cm3) levele1

Verbatim

e0

“phosphorus — by 3.4 and 4.7%”

✓ located verbatim in the source · abstract, characters 1392–1420
t0

“spring barley varieties”

✓ located verbatim in the source · title, characters 102–125
e1

“In the course of field research, a decrease in the use of nutrients from the soil was revealed: nitrogen by 4.0% — for intensive and 2.0% — for semi-intensive varieties; phosphorus — by 3.4 and 4.7%; potassium — by 10.7 and 6.3%, respectively, at a high (1.4 g/cm3) level of compaction compared to its low (1.0 g/cm3) level. Under the same conditions, a decrease in the yield of spring barley grain was revealed: intensi…” Show full quote

✓ located verbatim in the source · abstract, characters 1222–1686

Title

Influence of structural density and soil moisture on the productivity of intensive and semi-intensive spring barley varieties

K. Uvarenko Visnyk agrarnoi nauky 2021. doi:10.31073/agrovisnyk202101-10

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High compaction lowered semi-intensive barley grain yield by 22%.

Taxon
spring barleyHordeum vulgaret0
Material
semi-intensivee0
Treatment
high (1.4 g/cm3) level of compactione1
Outcome
yield of spring barley graine1
Direction
decreasee1
Value
22%e0
Comparator
low (1.0 g/cm3) levele1

Verbatim

e0

“semi-intensive — by 22%”

✓ located verbatim in the source · abstract, characters 1662–1685
t0

“spring barley varieties”

✓ located verbatim in the source · title, characters 102–125
e1

“In the course of field research, a decrease in the use of nutrients from the soil was revealed: nitrogen by 4.0% — for intensive and 2.0% — for semi-intensive varieties; phosphorus — by 3.4 and 4.7%; potassium — by 10.7 and 6.3%, respectively, at a high (1.4 g/cm3) level of compaction compared to its low (1.0 g/cm3) level. Under the same conditions, a decrease in the yield of spring barley grain was revealed: intensi…” Show full quote

✓ located verbatim in the source · abstract, characters 1222–1686

Title

Influence of structural density and soil moisture on the productivity of intensive and semi-intensive spring barley varieties

K. Uvarenko Visnyk agrarnoi nauky 2021. doi:10.31073/agrovisnyk202101-10

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High compaction reduced potassium use by 10.7% in intensive barley.

Taxon
spring barleyHordeum vulgaret0
Material
intensivee1
Treatment
high (1.4 g/cm3) level of compactione1
Outcome
potassiume0
Direction
decreasee1
Value
10.7e0
Comparator
low (1.0 g/cm3) levele1

Verbatim

e0

“potassium — by 10.7 and 6.3%, respectively”

✓ located verbatim in the source · abstract, characters 1422–1464
t0

“spring barley varieties”

✓ located verbatim in the source · title, characters 102–125
e1

“In the course of field research, a decrease in the use of nutrients from the soil was revealed: nitrogen by 4.0% — for intensive and 2.0% — for semi-intensive varieties; phosphorus — by 3.4 and 4.7%; potassium — by 10.7 and 6.3%, respectively, at a high (1.4 g/cm3) level of compaction compared to its low (1.0 g/cm3) level. Under the same conditions, a decrease in the yield of spring barley grain was revealed: intensi…” Show full quote

✓ located verbatim in the source · abstract, characters 1222–1686

Title

Influence of structural density and soil moisture on the productivity of intensive and semi-intensive spring barley varieties

K. Uvarenko Visnyk agrarnoi nauky 2021. doi:10.31073/agrovisnyk202101-10

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High compaction reduced phosphorus use by 4.7% in semi-intensive barley.

Taxon
spring barleyHordeum vulgaret0
Material
semi-intensivee1
Treatment
high (1.4 g/cm3) level of compactione1
Outcome
phosphoruse0
Direction
decreasee1
Value
4.7e0
Comparator
low (1.0 g/cm3) levele1

Verbatim

e0

“phosphorus — by 3.4 and 4.7%”

✓ located verbatim in the source · abstract, characters 1392–1420
t0

“spring barley varieties”

✓ located verbatim in the source · title, characters 102–125
e1

“In the course of field research, a decrease in the use of nutrients from the soil was revealed: nitrogen by 4.0% — for intensive and 2.0% — for semi-intensive varieties; phosphorus — by 3.4 and 4.7%; potassium — by 10.7 and 6.3%, respectively, at a high (1.4 g/cm3) level of compaction compared to its low (1.0 g/cm3) level. Under the same conditions, a decrease in the yield of spring barley grain was revealed: intensi…” Show full quote

✓ located verbatim in the source · abstract, characters 1222–1686

Title

Influence of structural density and soil moisture on the productivity of intensive and semi-intensive spring barley varieties

K. Uvarenko Visnyk agrarnoi nauky 2021. doi:10.31073/agrovisnyk202101-10

Other claims from this paper (10)

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