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“dry weight decrease”

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2000 ’10 ’20

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Claim · model-written summary

The authors conclude that reducing peanut plant population gives the best dry weight, seed weight, and high average seed yield.

Taxon: peanutArachis hypogaeae0
Outcome: decrease plant population of peanute0
Direction: beste0

Verbatim

e0
“It can be concluded that, decrease plant population of peanut gave the best means of dry weight plant, rate of seed weight and gave high average of peanut seed yield.”
✓ located verbatim in the source · abstract, characters 1160–1326

Title

Production affected of peanut (Arachis hypogaea L.) By change plant population

Hamadah M. AL – Fahdawi Anbar Journal of Agricultural Sciences 2004. doi:10.32649/ajas.2004.177154

Other claims from this paper (9)

Intervention effect A 60 cm row spacing gave 81.5% mature pods in 2001.
Intervention effect Seeds per hill did not affect mature pod percentage.
Intervention effect Two seeds per hill gave higher shelling percentage of 63.2%.
Intervention effect Increasing row distance raised seed weight in both years.
Intervention effect One seed per hill gave higher plant dry weight of 181.8 and 164.9 gm in the two years.
Intervention effect One seed per hill gave 66.6–68.5 pods per plant in the two years.
Intervention effect One seed per hill gave 76.4–92.4 seeds per plant in the two years.
Intervention effect Row distance and seeds per hill did not significantly affect seed yield.
Intervention effect Row distance and seeds per hill did not significantly affect oil content.

Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Hot-water heat shock is a potential strategy to improve the nutritional quality of kale sprouts.

Taxon: kaleBrassica oleracea var. viridise0
Outcome: nutritional quality of kale sproutse1

Verbatim

e0
“decrease in the fresh and dry weight of kale sprouts”
✓ located verbatim in the source · abstract, characters 2041–2093

e1
“heat shock using hot water would be a potential strategy to improve nutritional quality of kale sprouts by inducing the accumulation of phytochemicals with antioxidant and anticancer properties”
✓ located verbatim in the source · abstract, characters 3712–3905

Title

Heat Shock Treatments Induce the Accumulation of Phytochemicals in Kale Sprouts

Min-Jeong Lee; Sooyeon Lim; Jongkee Kim; et al. Horticultural Science and Technology 2012. doi:10.7235/hort.2012.12094

Other claims from this paper (13)

Intervention effect Heat shock decreased the fresh and dry weight of kale sprouts compared with control at harvest in study I.
Intervention effect Heat shock at 60 degrees C caused more pronounced growth inhibition than heat treatments at 40 and 50 degrees C.
Intervention effect Electrolyte leakage by cell collapse was highest in sprouts exposed to 60 degrees C distilled water.
Intervention effect Heat shock at 50 degrees C significantly induced the accumulation of phenolic compounds in kale sprouts.
Intervention effect Heat shock at 50 degrees C for 20 seconds or more gave at least 1.5 times higher total phenolic concentration than control.
Intervention effect Heat shock at 50 degrees C for 20 seconds or more gave at least 1.2 times higher antioxidant capacity than control.
Intervention effect Fresh weight of kale sprouts at 50 degrees C heat shock decreased significantly compared with control at one and two days after treatment.
Intervention effect Dry weight of kale sprouts after 50 degrees C heat shock was not significantly different from control.
Observation The change of total flavonoid concentration in kale sprouts was similar to that of antioxidants.
Intervention effect PAL activity after 24 hours of heat shock was higher in all heat shock-treated sprouts than in control.
Mechanism Heat shock may stimulate the secondary metabolic pathway in kale sprouts.
Observation Seven glucosinolates were identified in kale sprouts.
Intervention effect Soaking sprouts in 50 degrees C water for 20 seconds had a pronounced impact on the accumulation of total glucosinolates, progoitrin and sinigrin at harvest.

Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Vernalized seeds at 3 C treated with GA3 at 100 ppm should be exploited in coriander production systems.

Taxon: corianderCoriandrum sativumt0
Outcome: vernalized seeds at 3° C treated with GA3 at 100 ppm should be exploitede1

Verbatim

t0
“Effect of the variation in vernalization temperature and gibberellic acid concentration on coriander productivity”
✓ located verbatim in the source · title, characters 0–113

e1
“to decrease the number of days from planting to complete maturity and increased dry herb weight/plant vernalized seeds at 3° C treated with GA3 at 100 ppm should be exploited in coriander production systems”
✓ located verbatim in the source · abstract, characters 1593–1799

Title

Effect of the variation in vernalization temperature and gibberellic acid concentration on coriander productivity

ibrahim elmetwally; El-Sayed Eisa Egyptian Journal of Chemistry 2021. doi:10.21608/ejchem.2021.76531.3746

Other claims from this paper (7)

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