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Taxon: corn ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Vegetative and root dry weight decreased significantly as salinity increased, except in the second treatment.

Treatment
water Salinitye1
Outcome
dry weight of the vegetative and rootse1
Direction
decreasee1
Qualifier
except the Second treatmente1

Verbatim

e0

“corn (Zeamays L.)”

✓ located verbatim in the source · abstract, characters 142–159
e1

“Significant decrease in the plant Length , dry weight of the vegetative and roots with increase of water Salinity For each treatment except the Second treatment”

✓ located verbatim in the source · abstract, characters 695–855

Title

Effect of different quality of ground water in Rutba City on growth and uptake of some nutrient elements of corn.

Noori Hamd Arzaik Anbar Journal of Agricultural Sciences 2014. doi:10.32649/ajas.2014.98264

Other claims from this paper (5)
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Humic acid level significantly affected maize dry material, ear and cob traits, row number and harvest index.

Treatment
humic acide0
Outcome
corn dry material, de-husked ear, cob weight /ha, row no. and forage harvest index (HI)e0

Not reportedComparatorDirection

Verbatim

e0

“the levels of humic acid on corn dry material, de-husked ear, cob weight /ha, row no. and forage harvest index (HI) was significant at 5% level”

✓ located verbatim in the source · abstract, characters 597–740

Title

Effects of humic acid on decrease of phosphorus usage in forage maize var. KSC704 (Zea mays L.)

H Rezazadeh; S H Esmaeilzadeh Khorasani; Rsa Haghighi 2012

Other claims from this paper (5)
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Test weight (TW) correlated negatively with 22-h in situ dry matter digestibility (r = −0.77).

Treatment
TWe0
Outcome
22h-DMDe0
Direction
decreaseinferrede0
Value
−0.77e0

Verbatim

t0

“Corn Grains from Argentina, Brazil, and the United States”

✓ located verbatim in the source · title, characters 102–159
e0

“Correlation coefficients (P < 0.01) of 22h-DMD with H, FLO, TW, KD, C:F, and CP, were 0.43, 0.80, −0.77, −0.71, −0.82, and −0.72, respectively”

✓ located verbatim in the source · abstract, characters 2050–2192

Title

PSII-24 Relationship Among Color, Physicochemical Traits, and Ruminal in Situ Dry Matter Digestion of Corn Grains from Argentina, Brazil, and the United States

Lucas González; Guillermo F Schroeder; Nicolas DiLorenzo; et al. Journal of Animal Science 2023. doi:10.1093/jas/skad281.714

Other claims from this paper (11)
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Corn plant length decreased significantly with increasing water salinity, except in the second treatment.

Treatment
water Salinitye1
Outcome
plant Lengthe1
Direction
decreasee1
Qualifier
except the Second treatmente1

Verbatim

e0

“corn (Zeamays L.)”

✓ located verbatim in the source · abstract, characters 142–159
e1

“Significant decrease in the plant Length , dry weight of the vegetative and roots with increase of water Salinity For each treatment except the Second treatment”

✓ located verbatim in the source · abstract, characters 695–855

Title

Effect of different quality of ground water in Rutba City on growth and uptake of some nutrient elements of corn.

Noori Hamd Arzaik Anbar Journal of Agricultural Sciences 2014. doi:10.32649/ajas.2014.98264

Other claims from this paper (5)

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