Claim · model-written summary
Hue angle (H) correlated positively with 22-h in situ dry matter digestibility (r = 0.43).
Zea mays subsp. maysNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Corn Grains from Argentina, Brazil, and the United States”
e0“Correlation coefficients (P < 0.01) of 22h-DMD with H, FLO, TW, KD, C:F, and CP, were 0.43, 0.80, −0.77, −0.71, −0.82, and −0.72, respectively”
Title
Lucas González; Guillermo F Schroeder; Nicolas DiLorenzo; et al. Journal of Animal Science 2023. doi:10.1093/jas/skad281.714
Other claims from this paper (11)
- Observation Color and physicochemical traits of corn grains differed among corn origins.
- Observation Argentinian corn grains were intermediate in hardness-associated properties between Brazilian and US samples.
- Association Flotation of kernels (FLO) correlated positively with 22-h in situ dry matter digestibility (r = 0.80).
- Association Test weight (TW) correlated negatively with 22-h in situ dry matter digestibility (r = −0.77).
- Association Kernel density (KD) correlated negatively with 22-h in situ dry matter digestibility (r = −0.71).
- Association Coarse-to-fine milling ratio (C:F) correlated negatively with 22-h in situ dry matter digestibility (r = −0.82).
- Association Crude protein (CP) correlated negatively with 22-h in situ dry matter digestibility (r = −0.72).
- Method / resource The predictive 22-h DMD equation based on physicochemical traits had R2 = 0.74 (RMSE = 3.54).
- Observation Softer corn kernels had greater 22-h in situ dry matter digestibility than harder samples.
- Association Thousand kernel weight (TKW) was unrelated to 22-h in situ dry matter digestibility.
- Association Test weight and coarse-to-fine milling ratio are reliable predictors of 22-h in situ dry matter digestibility.