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“decrease in relative water content”

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2010 ’20

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Taxon: peanut ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salinity significantly reduced growth, water content, water potential, pigments and carbohydrates.

Taxon: peanutArachis hypogaeat0
Treatment: increasing salinity levelse0
Outcome: growth, total water content, free water content, relative water content, leaf water potential, photosynthetic pigments, total carbohydrates and non soluble carbohydratese0
Direction: decreasee0

Verbatim

e0
“all studied characters of growth, total water content, free water content, relative water content, leaf water potential, photosynthetic pigments, total carbohydrates and non soluble carbohydrates showed a significant decrease by increasing salinity levels”
✓ located verbatim in the source · abstract, characters 978–1233

t0
“peanut”
✓ located verbatim in the source · title, characters 37–43

Title

Studies on salinity tolerance of two peanut cultivars in relation to growth, leaf water content. some chemical aspects and yield.

A. R. H. Salwa; Kh. A. Shaban; Manal F. Tantawy The Journal of applied sciences research 2010

Other claims from this paper (8)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

NaCl treatment significantly decreased LDW, SL and NL in Vanda and P244601 compared with untreated plants.

Taxon: peanutArachis hypogaeae0
Material: ‘Vanda’ and ‘P244601’e1
Treatment: NaCl treatmente1
Outcome: LDW, SL, NLe1
Direction: decreasee1
Comparator: untreated plantse1
Setting: hydroponic conditione2

Verbatim

e0
“in peanut (Arachis hypogaea L.) varieties”
✓ located verbatim in the source · abstract, characters 487–528

e1
“Application of NaCl treatment led to a significant decrease in LDW, SL, NL, TLA, Pn, gs, TR and CO2int concentration of ‘Vanda’ and ‘P244601’ compared to untreated plants”
✓ located verbatim in the source · abstract, characters 791–961

e2
“were investigated under hydroponic condition”
✓ located verbatim in the source · abstract, characters 624–668

Title

Changes in plant growth, leaf relative water content and physiological traits in response to salt stress in peanut (Arachis hypogaea L.) varieties

Tekam L. MEGUEKAM; Dany P. MOUALEU; Victor D. TAFFOUO; et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2021. doi:10.15835/nbha49112049

Other claims from this paper (11)

Intervention effect NaCl treatment significantly decreased TLA, Pn and gs in Vanda and P244601 compared with untreated plants.
Intervention effect NaCl treatment significantly decreased TR and CO2int concentration in Vanda and P244601 compared with untreated plants.
Intervention effect At 120 mM NaCl, P1184948 showed notable growth inhibition in LDW, SL and NB.
Intervention effect The highest depressive effect of salt on gs was in salt-sensitive Vanda at high salinity.
Intervention effect The lowest depressive effect of salt on gs was in salt-tolerant P1184948 at high salinity.
Intervention effect Enhanced NaCl significantly increased ΦPSII in P1184948 compared with Vanda, P244601 and untreated plants.
Intervention effect At 80 mM NaCl, leaf CHL content was significantly increased in moderately tolerant P244601 compared with salt-sensitive Vanda and untreated plants.
Intervention effect At 80 mM NaCl, leaf CHL content was significantly increased in salt-tolerant P1184948 compared with salt-sensitive Vanda and untreated plants.
Intervention effect Salt depressed RWC at 120 mM NaCl in peanut leaves of all varieties.
Intervention effect Under salt stress, P1184948 had higher tolerance on average of all growth and physiological traits than Vanda and P244601.
Recommendation P1184948 could be grown in salt-affected soils.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

NaCl treatment significantly decreased TLA, Pn and gs in Vanda and P244601 compared with untreated plants.

Taxon: peanutArachis hypogaeae0
Material: ‘Vanda’ and ‘P244601’e1
Treatment: NaCl treatmente1
Outcome: TLA, Pn, gse1
Direction: decreasee1
Comparator: untreated plantse1
Setting: hydroponic conditione2

Verbatim

e0
“in peanut (Arachis hypogaea L.) varieties”
✓ located verbatim in the source · abstract, characters 487–528

e1
“Application of NaCl treatment led to a significant decrease in LDW, SL, NL, TLA, Pn, gs, TR and CO2int concentration of ‘Vanda’ and ‘P244601’ compared to untreated plants”
✓ located verbatim in the source · abstract, characters 791–961

e2
“were investigated under hydroponic condition”
✓ located verbatim in the source · abstract, characters 624–668

Title

Changes in plant growth, leaf relative water content and physiological traits in response to salt stress in peanut (Arachis hypogaea L.) varieties

Tekam L. MEGUEKAM; Dany P. MOUALEU; Victor D. TAFFOUO; et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2021. doi:10.15835/nbha49112049

Other claims from this paper (11)

Intervention effect NaCl treatment significantly decreased LDW, SL and NL in Vanda and P244601 compared with untreated plants.
Intervention effect NaCl treatment significantly decreased TR and CO2int concentration in Vanda and P244601 compared with untreated plants.
Intervention effect At 120 mM NaCl, P1184948 showed notable growth inhibition in LDW, SL and NB.
Intervention effect The highest depressive effect of salt on gs was in salt-sensitive Vanda at high salinity.
Intervention effect The lowest depressive effect of salt on gs was in salt-tolerant P1184948 at high salinity.
Intervention effect Enhanced NaCl significantly increased ΦPSII in P1184948 compared with Vanda, P244601 and untreated plants.
Intervention effect At 80 mM NaCl, leaf CHL content was significantly increased in moderately tolerant P244601 compared with salt-sensitive Vanda and untreated plants.
Intervention effect At 80 mM NaCl, leaf CHL content was significantly increased in salt-tolerant P1184948 compared with salt-sensitive Vanda and untreated plants.
Intervention effect Salt depressed RWC at 120 mM NaCl in peanut leaves of all varieties.
Intervention effect Under salt stress, P1184948 had higher tolerance on average of all growth and physiological traits than Vanda and P244601.
Recommendation P1184948 could be grown in salt-affected soils.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

NaCl treatment significantly decreased TR and CO2int concentration in Vanda and P244601 compared with untreated plants.

Taxon: peanutArachis hypogaeae0
Material: ‘Vanda’ and ‘P244601’e1
Treatment: NaCl treatmente1
Outcome: TR and CO2inte1
Direction: decreasee1
Comparator: untreated plantse1
Setting: hydroponic conditione2

Verbatim

e0
“in peanut (Arachis hypogaea L.) varieties”
✓ located verbatim in the source · abstract, characters 487–528

e1
“Application of NaCl treatment led to a significant decrease in LDW, SL, NL, TLA, Pn, gs, TR and CO2int concentration of ‘Vanda’ and ‘P244601’ compared to untreated plants”
✓ located verbatim in the source · abstract, characters 791–961

e2
“were investigated under hydroponic condition”
✓ located verbatim in the source · abstract, characters 624–668

Title

Changes in plant growth, leaf relative water content and physiological traits in response to salt stress in peanut (Arachis hypogaea L.) varieties

Tekam L. MEGUEKAM; Dany P. MOUALEU; Victor D. TAFFOUO; et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2021. doi:10.15835/nbha49112049

Other claims from this paper (11)

Intervention effect NaCl treatment significantly decreased LDW, SL and NL in Vanda and P244601 compared with untreated plants.
Intervention effect NaCl treatment significantly decreased TLA, Pn and gs in Vanda and P244601 compared with untreated plants.
Intervention effect At 120 mM NaCl, P1184948 showed notable growth inhibition in LDW, SL and NB.
Intervention effect The highest depressive effect of salt on gs was in salt-sensitive Vanda at high salinity.
Intervention effect The lowest depressive effect of salt on gs was in salt-tolerant P1184948 at high salinity.
Intervention effect Enhanced NaCl significantly increased ΦPSII in P1184948 compared with Vanda, P244601 and untreated plants.
Intervention effect At 80 mM NaCl, leaf CHL content was significantly increased in moderately tolerant P244601 compared with salt-sensitive Vanda and untreated plants.
Intervention effect At 80 mM NaCl, leaf CHL content was significantly increased in salt-tolerant P1184948 compared with salt-sensitive Vanda and untreated plants.
Intervention effect Salt depressed RWC at 120 mM NaCl in peanut leaves of all varieties.
Intervention effect Under salt stress, P1184948 had higher tolerance on average of all growth and physiological traits than Vanda and P244601.
Recommendation P1184948 could be grown in salt-affected soils.

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