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“decrease in relative water content”

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2010 ’20

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Taxon: Brassica juncea ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature decreased growth parameters, chlorophyll and relative water content.

Taxon: Brassica junceaBrassica junceat0
Treatment: high temperaturee0
Outcome: growth parameters, chlorophyll content and relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Exposure of plants to high temperature resulted in decrease in growth parameters, chlorophyll content and relative water content.”
✓ located verbatim in the source · abstract, characters 920–1049

t0
“Brassica juncea”
✓ located verbatim in the source · title, characters 111–126

Title

Putrescine Mitigates High Temperature Effects by Modulating Morpho-Physiological and Biochemical Attributes in Brassica juncea Seedlings

Parul Sharma; Nita Lakra; Yogesh Ahlawat; et al. Agronomy 2023. doi:10.3390/agronomy13071879

Other claims from this paper (8)

Intervention effect High temperature increased antioxidant enzymes, electrolyte leakage and lipid peroxidation.
Intervention effect High temperature increased hydrogen peroxide content and stomatal density.
Observation High temperature affected RH-1707 and RH-1708 more than RH-1566 and RH-1999-42.
Intervention effect Putrescine enhanced growth, chlorophyll content and relative water content under high temperature.
Intervention effect Putrescine enhanced antioxidant enzyme activities under high temperature.
Intervention effect Putrescine reduced oxidative damage and stomatal density under high temperature.
Observation RH-1707 and RH-1708 were classified as high temperature sensitive.
Observation RH-1566 and RH-1999-42 were classified as high temperature tolerant.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zn application compensated the salt-induced decrease in total chlorophyll and relative water content of Brassica juncea at 90 DAT.

Taxon: Brassica junceaBrassica junceae0
Treatment: Zn applicatione2
Outcome: the decrease in the levels of both variablese2
Direction: compensatede2
Qualifier: at 90 DATe2
Comparator: 200 mM NaCle2

Verbatim

e0
“This study examined the protective effect of Zn on salt-stressed Brassica juncea plants”
✓ located verbatim in the source · abstract, characters 0–87

e2
“Furthermore, 200 mM NaCl decreased total chlorophyll by 45.32% and relative water content by 27.62% at 90 DAT, whereas Zn application compensated the decrease in the levels of both variables”
✓ located verbatim in the source · abstract, characters 453–643

Title

Zinc application mitigates the adverse effects of NaCl stress on mustard [Brassica juncea(L.) Czern & Coss] through modulating compatible organic solutes, antioxidant enzymes, and flavonoid content

Parvaiz Ahmad; Mohammad Abass Ahanger; Mohammed Nasser Alyemeni; et al. Journal of Plant Interactions 2017. doi:10.1080/17429145.2017.1385867

Other claims from this paper (19)

Intervention effect Salt stress (200 mM) reduced plant height of Brassica juncea by 58.35% at 90 DAT.
Intervention effect Salt stress (200 mM) reduced root length of Brassica juncea by 41.15% at 90 DAT.
Intervention effect Salt stress (200 mM) reduced dry weight of Brassica juncea by 53.33% at 90 DAT.
Intervention effect Zn application improved plant height of salt-stressed Brassica juncea by 15.52% at 90 DAT.
Intervention effect Zn application improved root length of salt-stressed Brassica juncea by 16.59% at 90 DAT.
Intervention effect Zn application improved dry weight of salt-stressed Brassica juncea by 11.45% at 90 DAT.
Intervention effect NaCl (200 mM) decreased total chlorophyll of Brassica juncea by 45.32% at 90 DAT.
Intervention effect NaCl (200 mM) decreased relative water content of Brassica juncea by 27.62% at 90 DAT.
Intervention effect NaCl (200 mM) increased H2O2 in Brassica juncea by 70.48% at 90 DAT.
Intervention effect NaCl (200 mM) increased malondialdehyde in Brassica juncea by 35.25% at 90 DAT.
Intervention effect NaCl (200 mM) increased electrolyte leakage in Brassica juncea by 68.39% at 90 DAT.
Intervention effect Zn application with salt increased superoxide dismutase activity of Brassica juncea by 33.51% at 90 DAT.
Intervention effect Zn application with salt increased catalase activity of Brassica juncea by 9.21% at 90 DAT.
Intervention effect Zn application with salt increased ascorbate peroxidase activity of Brassica juncea by 10.98% at 90 DAT.
Intervention effect Zn application with salt increased glutathione reductase activity of Brassica juncea by 17.46% at 90 DAT.
Intervention effect Zn application with salt increased glutathione-S-transferase activity of Brassica juncea by 12.87% at 90 DAT.
Intervention effect Salt stress increased flavonoids of Brassica juncea by 24.88% at 90 DAT.
Intervention effect Zn supply further increased flavonoids of salt-stressed Brassica juncea by 7.68%.
Intervention effect Zn supplementation reduced H2O2, malondialdehyde and electrolyte leakage of salt-stressed Brassica juncea.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl (200 mM) decreased relative water content of Brassica juncea by 27.62% at 90 DAT.

Taxon: Brassica junceaBrassica junceae0
Treatment: 200 mM NaCle2
Outcome: relative water contente2
Direction: decreasede2
Value: 27.62%e2
Qualifier: at 90 DATe2

Not reportedComparator

Verbatim

e0
“This study examined the protective effect of Zn on salt-stressed Brassica juncea plants”
✓ located verbatim in the source · abstract, characters 0–87

e2
“Furthermore, 200 mM NaCl decreased total chlorophyll by 45.32% and relative water content by 27.62% at 90 DAT, whereas Zn application compensated the decrease in the levels of both variables”
✓ located verbatim in the source · abstract, characters 453–643

Title

Zinc application mitigates the adverse effects of NaCl stress on mustard [Brassica juncea(L.) Czern & Coss] through modulating compatible organic solutes, antioxidant enzymes, and flavonoid content

Parvaiz Ahmad; Mohammad Abass Ahanger; Mohammed Nasser Alyemeni; et al. Journal of Plant Interactions 2017. doi:10.1080/17429145.2017.1385867

Other claims from this paper (19)

Intervention effect Salt stress (200 mM) reduced plant height of Brassica juncea by 58.35% at 90 DAT.
Intervention effect Salt stress (200 mM) reduced root length of Brassica juncea by 41.15% at 90 DAT.
Intervention effect Salt stress (200 mM) reduced dry weight of Brassica juncea by 53.33% at 90 DAT.
Intervention effect Zn application improved plant height of salt-stressed Brassica juncea by 15.52% at 90 DAT.
Intervention effect Zn application improved root length of salt-stressed Brassica juncea by 16.59% at 90 DAT.
Intervention effect Zn application improved dry weight of salt-stressed Brassica juncea by 11.45% at 90 DAT.
Intervention effect NaCl (200 mM) decreased total chlorophyll of Brassica juncea by 45.32% at 90 DAT.
Intervention effect NaCl (200 mM) increased H2O2 in Brassica juncea by 70.48% at 90 DAT.
Intervention effect NaCl (200 mM) increased malondialdehyde in Brassica juncea by 35.25% at 90 DAT.
Intervention effect NaCl (200 mM) increased electrolyte leakage in Brassica juncea by 68.39% at 90 DAT.
Intervention effect Zn application with salt increased superoxide dismutase activity of Brassica juncea by 33.51% at 90 DAT.
Intervention effect Zn application with salt increased catalase activity of Brassica juncea by 9.21% at 90 DAT.
Intervention effect Zn application with salt increased ascorbate peroxidase activity of Brassica juncea by 10.98% at 90 DAT.
Intervention effect Zn application with salt increased glutathione reductase activity of Brassica juncea by 17.46% at 90 DAT.
Intervention effect Zn application with salt increased glutathione-S-transferase activity of Brassica juncea by 12.87% at 90 DAT.
Intervention effect Salt stress increased flavonoids of Brassica juncea by 24.88% at 90 DAT.
Intervention effect Zn supply further increased flavonoids of salt-stressed Brassica juncea by 7.68%.
Intervention effect Zn application compensated the salt-induced decrease in total chlorophyll and relative water content of Brassica juncea at 90 DAT.
Intervention effect Zn supplementation reduced H2O2, malondialdehyde and electrolyte leakage of salt-stressed Brassica juncea.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl (200 mM) decreased total chlorophyll of Brassica juncea by 45.32% at 90 DAT.

Taxon: Brassica junceaBrassica junceae0
Treatment: 200 mM NaCle2
Outcome: total chlorophylle2
Direction: decreasede2
Value: 45.32%e2
Qualifier: at 90 DATe2

Not reportedComparator

Verbatim

e0
“This study examined the protective effect of Zn on salt-stressed Brassica juncea plants”
✓ located verbatim in the source · abstract, characters 0–87

e2
“Furthermore, 200 mM NaCl decreased total chlorophyll by 45.32% and relative water content by 27.62% at 90 DAT, whereas Zn application compensated the decrease in the levels of both variables”
✓ located verbatim in the source · abstract, characters 453–643

Title

Zinc application mitigates the adverse effects of NaCl stress on mustard [Brassica juncea(L.) Czern & Coss] through modulating compatible organic solutes, antioxidant enzymes, and flavonoid content

Parvaiz Ahmad; Mohammad Abass Ahanger; Mohammed Nasser Alyemeni; et al. Journal of Plant Interactions 2017. doi:10.1080/17429145.2017.1385867

Other claims from this paper (19)

Intervention effect Salt stress (200 mM) reduced plant height of Brassica juncea by 58.35% at 90 DAT.
Intervention effect Salt stress (200 mM) reduced root length of Brassica juncea by 41.15% at 90 DAT.
Intervention effect Salt stress (200 mM) reduced dry weight of Brassica juncea by 53.33% at 90 DAT.
Intervention effect Zn application improved plant height of salt-stressed Brassica juncea by 15.52% at 90 DAT.
Intervention effect Zn application improved root length of salt-stressed Brassica juncea by 16.59% at 90 DAT.
Intervention effect Zn application improved dry weight of salt-stressed Brassica juncea by 11.45% at 90 DAT.
Intervention effect NaCl (200 mM) decreased relative water content of Brassica juncea by 27.62% at 90 DAT.
Intervention effect NaCl (200 mM) increased H2O2 in Brassica juncea by 70.48% at 90 DAT.
Intervention effect NaCl (200 mM) increased malondialdehyde in Brassica juncea by 35.25% at 90 DAT.
Intervention effect NaCl (200 mM) increased electrolyte leakage in Brassica juncea by 68.39% at 90 DAT.
Intervention effect Zn application with salt increased superoxide dismutase activity of Brassica juncea by 33.51% at 90 DAT.
Intervention effect Zn application with salt increased catalase activity of Brassica juncea by 9.21% at 90 DAT.
Intervention effect Zn application with salt increased ascorbate peroxidase activity of Brassica juncea by 10.98% at 90 DAT.
Intervention effect Zn application with salt increased glutathione reductase activity of Brassica juncea by 17.46% at 90 DAT.
Intervention effect Zn application with salt increased glutathione-S-transferase activity of Brassica juncea by 12.87% at 90 DAT.
Intervention effect Salt stress increased flavonoids of Brassica juncea by 24.88% at 90 DAT.
Intervention effect Zn supply further increased flavonoids of salt-stressed Brassica juncea by 7.68%.
Intervention effect Zn application compensated the salt-induced decrease in total chlorophyll and relative water content of Brassica juncea at 90 DAT.
Intervention effect Zn supplementation reduced H2O2, malondialdehyde and electrolyte leakage of salt-stressed Brassica juncea.

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