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“determined simultaneously”

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2000’10’20
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Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Total peak area of characteristic components correlated highly positively with spectrophotometric antioxidant potential in Osmanthus fragrans flowers.

Taxon
Osmanthus fragransOsmanthus fragranse0
Organ / stage
flowerse0
Outcome
antioxidant potential determined by spectrophotometrye1
Direction
highly positivee1
Value
correlation coefficient greater than 0.80e1

Verbatim

e0

“to simultaneously analyze the eight phenolic compounds in Osmanthus fragrans flowers”

✓ located verbatim in the source · abstract, characters 320–404
e1

“A highly positive relationship was confirmed between the total peak area of characteristic components in chromatogram and the antioxidant potential determined by spectrophotometry with correlation coefficient greater than 0.80 (p < .01)”

✓ located verbatim in the source · abstract, characters 697–933

Title

Chemical fingerprinting, quantification, and antioxidant activity evaluation of Osmanthus fragrans (Thunb.) Lour. Flowers by UPLC-ECD

Ming-Yang Wang; Ping Zhang; Yu-Zhu Zhang; et al. International Journal of Food Properties 2022. doi:10.1080/10942912.2022.2057530

Other claims from this paper (2)
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Glycine betaine contents differed significantly among the three wheat varieties under salt stress.

Material
SW12, Ningchun No.4 and Chinese Springe0
Organ / stage
leaf and roote0
Treatment
salt stresse0
Outcome
GB contentse1
Qualifier
ANOVA (P<0.01)e1

Not reportedComparator

Verbatim

e0

“Glycine betaine (GB) and proline contents of leaf and root were simultaneously determined by HPLC-ESI-MS at seedling stage in the three wheat (Triticum aestivum L.) varieties (salt tolerance from high to low), SW12, Ningchun No.4 and Chinese Spring (C.S) under 5 different salt stress levels”

✓ located verbatim in the source · abstract, characters 0–291
e1

“The GB contents among SW12, Ningchun No.4 and C.S were found outstanding difference by ANOVA (P<0.01) and consistent with salt tolerance in wheat”

✓ located verbatim in the source · abstract, characters 293–438

Title

[Variation of betaine and proline contents in wheat seedlings under salt stress].

Yong Zhao; Ya-Qin Ma; Yue-Jin Weng PubMed 2005

Other claims from this paper (4)

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