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Taxon: Curcuma longa L. ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Observationobservedoriginal resultnegativenot significant (as stated)measured

Claim · model-written summary

Mature dried leaves of IISR-Alleppy Supreme had lower essential oil yield than younger leaves.

Taxon
Curcuma longa L.Curcuma longat0
Material
IISR-Alleppy Supremee0
Organ / stage
dried-mature leavese0
Outcome
essential oils yielde0
Direction
decreasede0
Value
0.61 %e0
Comparator
younger leavese0

Verbatim

e0

“The magnitude of decreased of essential oils yield in dried-mature leaves as compared to younger leaves was 62.59 % in Rajendra Sonia, 74 % in Morangia, 19.75 % in IISR-Roma, 2 % in IISR-Pratibha, 0.61 % in IISR-Alleppy Supreme and 18.30 % in Megha Turmeric-I. Although in the variety IISR-Alleppy Supreme and Megha Turmeric-I, there was an observed decrease in EO yield in the matured-dried leaves as compared to younge…” Show full quote

✓ located verbatim in the source · abstract, characters 864–1330
t0

“Curcuma longa L.”

✓ located verbatim in the source · title, characters 87–103

Title

Early harvest of leaves affects curcumin content and essential oils yield in turmeric (Curcuma longa L.)

M Teikur; A K Mishra; C Mukhim Plant Science Today 2025. doi:10.14719/pst.7479

Other claims from this paper (14)
Observationobservedoriginal resultnegativenot significant (as stated)measured

Claim · model-written summary

Mature dried leaves of Megha Turmeric-I had lower essential oil yield than younger leaves.

Taxon
Curcuma longa L.Curcuma longat0
Material
Megha Turmeric-Ie0
Organ / stage
dried-mature leavese0
Outcome
essential oils yielde0
Direction
decreasede0
Value
18.30 %e0
Comparator
younger leavese0

Verbatim

e0

“The magnitude of decreased of essential oils yield in dried-mature leaves as compared to younger leaves was 62.59 % in Rajendra Sonia, 74 % in Morangia, 19.75 % in IISR-Roma, 2 % in IISR-Pratibha, 0.61 % in IISR-Alleppy Supreme and 18.30 % in Megha Turmeric-I. Although in the variety IISR-Alleppy Supreme and Megha Turmeric-I, there was an observed decrease in EO yield in the matured-dried leaves as compared to younge…” Show full quote

✓ located verbatim in the source · abstract, characters 864–1330
t0

“Curcuma longa L.”

✓ located verbatim in the source · title, characters 87–103

Title

Early harvest of leaves affects curcumin content and essential oils yield in turmeric (Curcuma longa L.)

M Teikur; A K Mishra; C Mukhim Plant Science Today 2025. doi:10.14719/pst.7479

Other claims from this paper (14)

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