By interacting organism › Bacteria › Hafniaceae

Recommendationhypothesisoriginal resultbasis n/a

Claim · model-written summary

Six plant extracts might be good candidates to prevent co-infection of E. ictaluri and S. agalactiae in tilapia.

Taxon: Ageratum conyzoides, Alpinia galanga, Borassus flabellifer, Abutilon indicum, Eupatorium odotatum, and Scoparia dulcise0
Interactor: E. ictaluriEdwardsiella ictalurie0pathogen
Second interactor: S. agalactiaeStreptococcus agalactiaee0pathogen
Outcome: prevention of co-infectione0

Verbatim

e0
“Six plant extracts (Ageratum conyzoides, Alpinia galanga, Borassus flabellifer, Abutilon indicum, Eupatorium odotatum, and Scoparia dulcis) might be good candidates for the prevention of co-infection of E. ictaluri and S. agalactiae in tilapia”
✓ located verbatim in the source · abstract, characters 773–1016

Title

In Vitro Antibacterial Activity of Tropical Plant Extracts Against Fish Pathogens in Vietnam

TRAN THI MY DUYEN; NGUYEN TRONG TUAN; TRAN THI TUYET HOA Asian Fisheries Science 2022. doi:10.33997/j.afs.2022.35.2.006

Other claims from this paper (5)

Recommendationhypothesisoriginal resultbasis n/a

Claim · model-written summary

Muntingia calabura and Camellia sinensis could be applied to striped catfish to combat E. ictaluri and A. hydrophila.

Taxon: Muntingia calabura and Camellia sinensisCamellia sinensisMuntingia calaburae0
Interactor: E. ictaluriEdwardsiella ictalurie0pathogen
Second interactor: A. hydrophilaAeromonas hydrophilae0pathogen
Outcome: combate0

Verbatim

e0
“Muntingia calabura and Camellia sinensis could be applied to striped catfish to combat E. ictaluri and A. hydrophila”
✓ located verbatim in the source · abstract, characters 1025–1141

Title

In Vitro Antibacterial Activity of Tropical Plant Extracts Against Fish Pathogens in Vietnam

TRAN THI MY DUYEN; NGUYEN TRONG TUAN; TRAN THI TUYET HOA Asian Fisheries Science 2022. doi:10.33997/j.afs.2022.35.2.006

Other claims from this paper (5)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

L. plantarum inoculation inhibited growth of Hafnia at 10 days in non-wilted silage.

Taxon: alfalfaMedicago sativat0
Treatment: L. plantarum inoculatione3
Interactor: HafniaHafniae3other
Second interactor: L. plantarume3other
Outcome: growth of Hafniae3
Direction: inhibitede3
Qualifier: at 10 days in the non-wilted silagee3

Not reportedComparator

Verbatim

t0
“Wilted and Non-wilted Alfalfa Silage”
✓ located verbatim in the source · title, characters 107–143

e3
“L. plantarum inoculation inhibited growth of Hafnia at 10 days in the non-wilted silage”
✓ located verbatim in the source · abstract, characters 972–1059

Title

Dynamics of the Fermentation Products, Residual Non-structural Carbohydrates, and Bacterial Communities of Wilted and Non-wilted Alfalfa Silage With and Without Lactobacillus plantarum Inoculation

Fengyuan Yang; Yanping Wang; Shanshan Zhao; et al. Frontiers in Microbiology 2022. doi:10.3389/fmicb.2021.824229

Other claims from this paper (17)

Observation In wilted silage, bacterial community, pH value and ammonia nitrogen concentration remained stable at 30 days.
Intervention effect L. plantarum inoculation accelerated lactic acid fermentation in wilted silage compared with non-inoculated silage.
Observation Water-soluble carbohydrate consumption was fast at 10 days in non-inoculated silage.
Observation Growth of undesirable Hafnia was rapid at 10 days in non-inoculated silage, alongside fast carbohydrate consumption.
Observation Clostridia fermentation occurred in non-wilted silage at 90 days.
Observation pH increased in non-wilted silage at 90 days.
Observation Butyric acid formed in non-wilted silage at 90 days.
Observation Genera belonging to Clostridia were apparently abundant in non-wilted silage at 90 days.
Intervention effect L. plantarum inoculation inhibited butyric acid accumulation in non-wilted silage at 90 days compared with non-wilted silage without inoculation.
Intervention effect L. plantarum inoculation inhibited growth of Garciella in non-wilted silage at 90 days compared with non-wilted silage without inoculation.
Intervention effect L. plantarum inoculation had little effect on growth of Clostridium sensu stricto in non-wilted silage at 90 days.
Intervention effect Wilting improved fermentation quality of alfalfa silage.
Intervention effect L. plantarum inoculation improved fermentation quality of alfalfa silage.
Intervention effect Wilting inhibited growth of spoilage microorganisms in alfalfa silage.
Intervention effect L. plantarum inoculation inhibited growth of spoilage microorganisms in alfalfa silage.
Intervention effect L. plantarum inoculation alone failed to achieve optimum fermentation quality of non-wilted alfalfa silage.
Association High moisture content of non-wilted alfalfa silage was associated with lower fermentation quality through rapid carbohydrate consumption and harmful microorganism growth.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Growth of undesirable Hafnia was rapid at 10 days in non-inoculated silage, alongside fast carbohydrate consumption.

Taxon: alfalfaMedicago sativat0
Interactor: HafniaHafniae5other
Outcome: growth of undesirable Hafniae5
Direction: rapide5
Qualifier: at 10 days in the non-inoculated silagee5

Verbatim

t0
“Wilted and Non-wilted Alfalfa Silage”
✓ located verbatim in the source · title, characters 107–143

e5
“fast consumption of water-soluble carbohydrates (WSCs) was observed at 10 days in the non-inoculated silage along with rapid growth of undesirable Hafnia”
✓ located verbatim in the source · abstract, characters 816–969

Title

Dynamics of the Fermentation Products, Residual Non-structural Carbohydrates, and Bacterial Communities of Wilted and Non-wilted Alfalfa Silage With and Without Lactobacillus plantarum Inoculation

Fengyuan Yang; Yanping Wang; Shanshan Zhao; et al. Frontiers in Microbiology 2022. doi:10.3389/fmicb.2021.824229

Other claims from this paper (17)

Observation In wilted silage, bacterial community, pH value and ammonia nitrogen concentration remained stable at 30 days.
Intervention effect L. plantarum inoculation accelerated lactic acid fermentation in wilted silage compared with non-inoculated silage.
Intervention effect L. plantarum inoculation inhibited growth of Hafnia at 10 days in non-wilted silage.
Observation Water-soluble carbohydrate consumption was fast at 10 days in non-inoculated silage.
Observation Clostridia fermentation occurred in non-wilted silage at 90 days.
Observation pH increased in non-wilted silage at 90 days.
Observation Butyric acid formed in non-wilted silage at 90 days.
Observation Genera belonging to Clostridia were apparently abundant in non-wilted silage at 90 days.
Intervention effect L. plantarum inoculation inhibited butyric acid accumulation in non-wilted silage at 90 days compared with non-wilted silage without inoculation.
Intervention effect L. plantarum inoculation inhibited growth of Garciella in non-wilted silage at 90 days compared with non-wilted silage without inoculation.
Intervention effect L. plantarum inoculation had little effect on growth of Clostridium sensu stricto in non-wilted silage at 90 days.
Intervention effect Wilting improved fermentation quality of alfalfa silage.
Intervention effect L. plantarum inoculation improved fermentation quality of alfalfa silage.
Intervention effect Wilting inhibited growth of spoilage microorganisms in alfalfa silage.
Intervention effect L. plantarum inoculation inhibited growth of spoilage microorganisms in alfalfa silage.
Intervention effect L. plantarum inoculation alone failed to achieve optimum fermentation quality of non-wilted alfalfa silage.
Association High moisture content of non-wilted alfalfa silage was associated with lower fermentation quality through rapid carbohydrate consumption and harmful microorganism growth.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Bacteria influenced guaiacol peroxidase expression.

Taxon: DuckweedLemnat0
Treatment: bacteriae0
Interactor: H. paralveiHafnia paralveie1symbiont
Gene: guaiacol peroxidasee0
Outcome: expression of guaiacol peroxidasee0

Not reportedComparatorDirection

Verbatim

t0
“Duckweed (Lemna minor L.)”
✓ located verbatim in the source · title, characters 27–52

e0
“Phenol as well as bacteria influenced the expression of guaiacol peroxidase”
✓ located verbatim in the source · abstract, characters 948–1023

e1
“H. paralvei is an IAA producer”
✓ located verbatim in the source · abstract, characters 1318–1348

Title

Antioxidative Responses of Duckweed (Lemna minor L.) to Phenol and Rhizosphere-Associated Bacterial Strain Hafnia paralvei C32-106/3

Olga Radulović; Slaviša Stanković; Olja Stanojević; et al. Antioxidants 2021. doi:10.3390/antiox10111719

Other claims from this paper (5)

Intervention effect Phenol elevated duckweed biochemical parameters other than AsA and total soluble proteins.
Intervention effect Phenol influenced guaiacol peroxidase expression.
Observation Different guaiacol peroxidase isoforms occurred with phenol than without it.
Observation H. paralvei produced IAA.
Intervention effect Rhizosphere H. paralvei decreased duckweed oxidative stress during phenol exposure.

Observationobservedoriginal resultmeasured

Claim · model-written summary

H. paralvei produced IAA.

Taxon: DuckweedLemnat0
Interactor: H. paralveiHafnia paralveie0symbiont
Outcome: H. paralvei is an IAA producere0

Verbatim

t0
“Duckweed (Lemna minor L.)”
✓ located verbatim in the source · title, characters 27–52

e0
“H. paralvei is an IAA producer”
✓ located verbatim in the source · abstract, characters 1318–1348

Title

Antioxidative Responses of Duckweed (Lemna minor L.) to Phenol and Rhizosphere-Associated Bacterial Strain Hafnia paralvei C32-106/3

Olga Radulović; Slaviša Stanković; Olja Stanojević; et al. Antioxidants 2021. doi:10.3390/antiox10111719

Other claims from this paper (5)

Intervention effect Phenol elevated duckweed biochemical parameters other than AsA and total soluble proteins.
Intervention effect Phenol influenced guaiacol peroxidase expression.
Intervention effect Bacteria influenced guaiacol peroxidase expression.
Observation Different guaiacol peroxidase isoforms occurred with phenol than without it.
Intervention effect Rhizosphere H. paralvei decreased duckweed oxidative stress during phenol exposure.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rhizosphere H. paralvei decreased duckweed oxidative stress during phenol exposure.

Taxon: DuckweedLemnat0
Treatment: its presence in the rhizosphere of duckweedse0
Interactor: H. paralveiHafnia paralveie0symbiont
Outcome: oxidative stress of the plantse0
Direction: decreasede0

Not reportedComparator

Verbatim

t0
“Duckweed (Lemna minor L.)”
✓ located verbatim in the source · title, characters 27–52

e0
“H. paralvei is an IAA producer and its presence in the rhizosphere of duckweeds decreased the oxidative stress of the plants”
✓ located verbatim in the source · abstract, characters 1318–1442

Title

Antioxidative Responses of Duckweed (Lemna minor L.) to Phenol and Rhizosphere-Associated Bacterial Strain Hafnia paralvei C32-106/3

Olga Radulović; Slaviša Stanković; Olja Stanojević; et al. Antioxidants 2021. doi:10.3390/antiox10111719

Other claims from this paper (5)

Intervention effect Phenol elevated duckweed biochemical parameters other than AsA and total soluble proteins.
Intervention effect Phenol influenced guaiacol peroxidase expression.
Intervention effect Bacteria influenced guaiacol peroxidase expression.
Observation Different guaiacol peroxidase isoforms occurred with phenol than without it.
Observation H. paralvei produced IAA.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The n-hexane fraction of Sesbania grandiflora was the most active against Edwardsiella tarda by inhibition zone diameter.

Taxon: Sesbania grandifloraSesbania grandiflorae1
Treatment: n-hexane fractione2
Interactor: Edwardsiella tardaEdwardsiella tardae2pathogen
Outcome: zone diametere2

Verbatim

e1
“This study aims to determine the antibacterial activity of extracts, n-hexane fraction, ethyl acetate fraction and water fraction of Sesbania grandiflora against Edwardsiella tarda using the well diffusion method in different concentration (75 ppm, 150 ppm dan 225 ppm)”
✓ located verbatim in the source · abstract, characters 322–591

e2
“InIibitory zone diameter of the n-hexane fraction is most active against Edwardsiella tarda bacteria”
✓ located verbatim in the source · abstract, characters 807–907

Title

Phytochemical Screening by FTIR Spectroscopic Analysis and Antibacterial Activity of Sesbania grandiflora

Suryaningsih Ndahawali; Sri Andayani; Hardoko Hardoko The Journal of Experimental Life Sciences 2019. doi:10.21776/ub.jels.2019.009.03.06

Other claims from this paper (5)

Observationobservedoriginal resultmeasured

Claim · model-written summary

The minimum inhibitory concentration of the Sesbania grandiflora extract was 0.51 %.

Taxon: Sesbania grandifloraSesbania grandiflorae1
Treatment: extracte3
Interactor: Edwardsiella tardaEdwardsiella tardae1pathogen
Outcome: MIC (minimum inhibitory concentration) valuee3
Value: 0.51 %e3

Verbatim

e1
“This study aims to determine the antibacterial activity of extracts, n-hexane fraction, ethyl acetate fraction and water fraction of Sesbania grandiflora against Edwardsiella tarda using the well diffusion method in different concentration (75 ppm, 150 ppm dan 225 ppm)”
✓ located verbatim in the source · abstract, characters 322–591

e3
“MIC (minimum inhibitory concentration) value of extract, n-hexane, ethyl acetate, and water fractions respectively was 0.51 %, 1.11 %, 0.97 %, dan 0.79 %”
✓ located verbatim in the source · abstract, characters 652–805

Title

Phytochemical Screening by FTIR Spectroscopic Analysis and Antibacterial Activity of Sesbania grandiflora

Suryaningsih Ndahawali; Sri Andayani; Hardoko Hardoko The Journal of Experimental Life Sciences 2019. doi:10.21776/ub.jels.2019.009.03.06

Other claims from this paper (5)

Observationobservedoriginal resultmeasured

Claim · model-written summary

The minimum inhibitory concentration of the n-hexane fraction was 1.11 %.

Taxon: Sesbania grandifloraSesbania grandiflorae1
Treatment: n-hexanee3
Interactor: Edwardsiella tardaEdwardsiella tardae1pathogen
Outcome: MIC (minimum inhibitory concentration) valuee3
Value: 1.11 %e3

Verbatim

e1
“This study aims to determine the antibacterial activity of extracts, n-hexane fraction, ethyl acetate fraction and water fraction of Sesbania grandiflora against Edwardsiella tarda using the well diffusion method in different concentration (75 ppm, 150 ppm dan 225 ppm)”
✓ located verbatim in the source · abstract, characters 322–591

e3
“MIC (minimum inhibitory concentration) value of extract, n-hexane, ethyl acetate, and water fractions respectively was 0.51 %, 1.11 %, 0.97 %, dan 0.79 %”
✓ located verbatim in the source · abstract, characters 652–805

Title

Phytochemical Screening by FTIR Spectroscopic Analysis and Antibacterial Activity of Sesbania grandiflora

Suryaningsih Ndahawali; Sri Andayani; Hardoko Hardoko The Journal of Experimental Life Sciences 2019. doi:10.21776/ub.jels.2019.009.03.06

Other claims from this paper (5)

Hafniaceae 14 claims

14 claims