Claim · model-written summary
Aureimonas and Sphingomonadaceae were significantly enriched in pepper leaves.
- Taxon
- Capsicum annuum
Capsicum annuume0 - Organ / stage
- leavese1
- Interactor
- AureimonasAureimonase1symbiont
- Second interactor
- SphingomonadaceaeSphingomonadaceaee1symbiont
- Outcome
- Aureimonas and Sphingomonadaceaee1
- Direction
- enrichede1
Verbatim
e0“Capsicum annuum L.) and Chinese chives ( Allium tuberosum )”
e1“Aureimonas and Sphingomonadaceae were significantly enriched in pepper leaves”
Title
Nan Sun; Yuxin Wang; Ming Zhang; et al. Frontiers in Microbiology 2025. doi:10.3389/fmicb.2025.1716326
Other claims from this paper (16)
- Intervention effect Intercropping significantly increased bacterial alpha-diversity in Chinese chives leaves.
- Intervention effect Intercropping increased the Shannon index of pepper roots.
- Intervention effect Intercropping inhibited microbial diversity in pepper rhizosphere soil.
- Association In pepper roots, the intercropping group had the highest total number of OTUs and the largest number of unique OTUs.
- Observation The migration rate of microbial communities from pepper roots to the Chinese chives rhizosphere reached 46.57%.
- Observation About 69.54% of microbial communities in Chinese chives roots originated from pepper roots.
- Association The relative abundance of Pantoea in Chinese chives leaves increased 11.5-fold.
- Association The abundance of Flavobacterium in pepper rhizosphere increased by 94%.
- Association The proportion of positive interactions in pepper leaves increased to 90.45%.
- Association Negative interactions of Bradyrhizobium decreased by 97% in pepper.
- Observation The proportion of positive interactions of functional bacteria in Chinese chives rhizosphere reached 88.96%.
- Association Bacillus enhanced positive connections in the microbial network.
- Observation Bacillus maintained an abundance of 10.23%–20.87%.
- Association The number of positive interactions of Streptomyces in pepper rhizosphere doubled.
- Association Robustness of stem microbial networks was significantly improved.
- Association Vulnerability of rhizosphere microbial networks increased under intercropping.