Claim · model-written summary
E19 T inoculation increased leaf fresh biomass by 28%.
- Taxon
- quinoa
Chenopodium quinoae0 - Treatment
- Inoculation with E19 Te1
- Interactor
- Hartmannibacter diazotrophicus strain E19 THartmannibacter diazotrophicuse2symbiont
- Outcome
- fresh biomass of leavese1
- Direction
- increasinge1
- Value
- 28%e1
Not reportedComparator
Verbatim
e0“quinoa ( Chenopodium quinoa Willd.)”
e1“Inoculation with E19 T significantly enhanced growth parameters, increasing the fresh biomass of leaves and roots by 28% and 25%, respectively”
e2“Hartmannibacter diazotrophicus strain E19 T”
Title
Imed Derbali; Walid Derbali; Santiago Quiroga; et al. Journal of the Science of Food and Agriculture 2026. doi:10.1002/jsfa.70636
Other claims from this paper (11)
- Intervention effect Salinity without PGPR increased oxidative stress markers and antioxidant enzyme activity.
- Intervention effect Salinity without PGPR reduced biomass, chlorophyll, carbon assimilation and water-use efficiency.
- Intervention effect E19 T inoculation increased root fresh biomass by 25%.
- Intervention effect E19 T inoculation increased total plant fresh weight.
- Intervention effect E19 T inoculation mitigated chlorophyll degradation.
- Intervention effect E19 T inoculation increased carbon assimilation by 78%.
- Intervention effect E19 T inoculation increased water-use efficiency by 45%.
- Intervention effect E19 T inoculation decreased the electron transport rate to carbon assimilation ratio.
- Intervention effect Oxidative stress indicators decreased following E19 T inoculation.
- Intervention effect Leaf nutrient balance improved following E19 T inoculation.
- Observation Root colonization by E19 T was approximately 6.5-fold greater than previously observed in wheat under salinity.