Campylobacteraceae 23 claims

Claim · model-written summary

The essential oil had a strong and specific antimicrobial effect against Campylobacter jejuni, MIC 125 µg/mL.

Taxon

Hedyosmum strigosumHedyosmum strigosumt0

Interactor

Campylobacter jejuniCampylobacter jejunie5other

Outcome

antimicrobial effecte5

Value

MIC value of 125 µg/mLe5

Verbatim

t0

“Hedyosmum strigosum Todzia Essential Oil”

e5

“a strong and specific antimicrobial effect against Campylobacter jejuni with a MIC value of 125 µg/mL”

Claim · model-written summary

C. jejuni and C. coli were isolated from all the plant tissues.

Organ / stage

all the plant tissuese0

Interactor

C. jejuniCampylobacter jejunie0pathogen

Second interactor

C. coliCampylobacter colie0pathogen

Outcome

isolatede0

Not reportedTaxon

Verbatim

e0

“C. jejuni and C. coli were isolated from all the plant tissues”

Claim · model-written summary

The study demonstrated internalization of C. jejuni and C. coli in coriander at seven weeks post-inoculation.

Taxon

corianderCoriandrum sativume0

Interactor

C. jejuniCampylobacter jejunie0pathogen

Second interactor

C. coliCampylobacter colie0pathogen

Outcome

internalizatione0

Qualifier

seven weeks post-inoculatione0

Verbatim

e0

“this study demonstrated a rarely reported internalization of C. jejuni and C. coli in coriander at seven weeks post-inoculation”

Claim · model-written summary

Estimated annual infection risk from Campylobacter through lettuce is 10−8–10−10.

Taxon

lettuceLactuca sativae2

Interactor

CampylobacterCampylobactere4pathogen

Outcome

estimated annual infection riske4

Value

10−8–10−10e4

Verbatim

e4

“The estimated annual infection risk for Cryptosporidium, Campylobacter, and Norovirus was 10−6–10−8, 10−8–10−10, and 10−10–10−11 respectively”

e2

“The final effluent from the system was used to grow three lettuce varieties by adding urine as a nutrient solution”

Claim · model-written summary

Campylobacter and Salmonella isolates were more often obtained from irrigation water of open field farms than from greenhouse production.

Taxon

LettuceLactuca sativat0

Treatment

open field farmse1

Interactor

Salmonella spp.Salmonellae1pathogen

Second interactor

Campylobacter spp.Campylobactere1pathogen

Outcome

Campylobacter spp., and Salmonella spp. isolatese1

Direction

more oftene1

Value

21/45, 46.7%e1

Qualifier

9/75, 12.0%e1

Comparator

greenhouse productione1

Verbatim

e1

“Enterohemorragic Escherichia coli (EHEC) PCR signals (vt1 or vt2 positive and eae positive), Campylobacter spp., and Salmonella spp. isolates were more often obtained from irrigation water sampled from open field farms (21/45, 46.7%) versus from greenhouse production (9/75, 12.0%)”

t0

“Greenhouse versus Open Field Lettuce Production”

Claim · model-written summary

The Juniperus communis leaf essential oil showed moderate antimicrobial activity against Streptococcus agalactiae, Haemophilus influnzae, Corynebacterium spp. and Campylobacter jejuni at MIC above 500 µl/ml.

Taxon

Juniperus communisJuniperus communise1

Treatment

LEOe7

Interactor

Streptococcus agalactiaeStreptococcus agalactiaee7other

Second interactor

Campylobacter jejuniCampylobacter jejunie7other

Outcome

moderate antimicrobial activitye7

Value

MIC > 500 µl/mle7

Qualifier

Haemophilus influnzae, Corynebacterium spp.e7

Verbatim

e1

“isolated from leaves of three different samples of wild growing Juniperus communis L. (Cupressaceae) from R. Macedonia”

e7

“LEO showed moderate antimicrobial activity against Streptococcus agalactiae, Haemophilus influnzae, Corynebacterium spp. and Campylobacter jejuni (MIC > 500 µl/ml)”

Claim · model-written summary

Campylobacter prevalence in lettuce was low, 9.0 % (n = 8/88).

Taxon

lettuceLactuca sativat0

Interactor

CampylobacterCampylobactere3pathogen

Outcome

prevalence of Campylobactere3

Value

9.0 %, n = 8/88e3

Verbatim

t0

“Longitudinal bacterial survey of lettuce production in Belgium”

e3

“Low prevalence of Campylobacter (9.0 %, n = 8/88) was noted in lettuce”

Claim · model-written summary

Pathogens were occasionally detected in water samples (25%, n = 30/120), in particular Campylobacter.

Taxon

lettuceLactuca sativat0

Interactor

CampylobacterCampylobactere5pathogen

Outcome

pathogens detectione5

Value

25%, n = 30/120e5

Verbatim

t0

“Longitudinal bacterial survey of lettuce production in Belgium”

e5

“occasionally (25%, n = 30/120) pathogens detection, in particular Campylobacter”

Claim · model-written summary

Rosemary extracts had stronger antibacterial activity, especially against gram-positive bacteria and C. jejuni.

Taxon

rosemarySalvia rosmarinuse3

Interactor

gram-positive bacteriae3other

Second interactor

C. jejuniCampylobacter jejunie3other

Outcome

antibacterial activitye3

Direction

strongere3

Verbatim

e3

“The study confirmed the stronger antibacterial activity of rosemary extracts, especially against gram-positive bacteria and C. jejuni”

Claim · model-written summary

C. jejuni recovered in soil was higher when inoculated into manure before soil application than when added to soil after plant emergence.

Taxon

spinachSpinacia oleraceat0

Treatment

inoculation of the bacteria into manure prior to soil applicatione1

Interactor

C. jejuniCampylobacter jejunie1other

Outcome

amount of C. jejuni subsequently recovered in soile1

Direction

highere1

Comparator

addition of C. jejuni cells to the soil after plant emergencee1

Verbatim

t0

“on Spinach Plants”

e1

“Upon inoculation of the bacteria into manure prior to soil application, the amount of C. jejuni subsequently recovered in soil was higher than that from treatments involving the addition of C. jejuni cells to the soil after plant emergence”