A. aceti 9 claims

Interactor role: other, pathogen

Literal values, not normalised. 183,098 distinct spellings cover 1,706,259 claims; only letter case and spacing are merged, so “maize”, “corn” and “Zea mays L.” are three separate entries here. The By interacting organism view merges spellings of one organism through NCBI Taxonomy.

9 claims

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Observationobservedoriginal resultmeasured

Claim · model-written summary

Watermelon had the highest Acetobacter aceti load (5.9×10³ CFU/ml).

Taxon
watermelonCitrullus lanatuse1
Interactor
A. acetiAcetobacter acetie1other
Outcome
A. aceti loade1
Value
5.9×10³ CFU/mle1

Verbatim

e1

“Results showed that watermelon had the highest A. aceti load of 5.9×10³ CFU/ml and a heterotrophic fungi load of 4.0×10³ CFU/ml”

✓ located verbatim in the source · abstract, characters 461–588

Title

Comparative Analysis of Acetobacter aceti Prevalence in Ripe Fruits Sold at Ozuoba Market, Port Harcourt, Rivers State

Chidi Nduka Amadi-Ikpa; Felix Barikuura Dimkpa; Godwin Leera Sunday Faculty of Natural and Applied Sciences Journal of Scientific Innovations 2025. doi:10.63561/fnas-jsi.v6i3.954

Other claims from this paper (9)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Banana had the lowest Acetobacter aceti load (1.0×10³ CFU/ml).

Taxon
Bananae2
Interactor
A. acetiAcetobacter acetie2other
Outcome
A. aceti loade2
Value
1.0×10³CFU/mle2

Verbatim

e2

“Banana had the lowest A. aceti load of 1.0×10³CFU/ml and 1.6×10³CFU/ml load of heterotrophic fungi”

✓ located verbatim in the source · abstract, characters 590–688

Title

Comparative Analysis of Acetobacter aceti Prevalence in Ripe Fruits Sold at Ozuoba Market, Port Harcourt, Rivers State

Chidi Nduka Amadi-Ikpa; Felix Barikuura Dimkpa; Godwin Leera Sunday Faculty of Natural and Applied Sciences Journal of Scientific Innovations 2025. doi:10.63561/fnas-jsi.v6i3.954

Other claims from this paper (9)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Acetobacter aceti was most frequently recovered from watermelon (20%).

Taxon
watermelonCitrullus lanatuse3
Interactor
A. acetiAcetobacter acetie3other
Outcome
A. aceti was most frequently recoverede3
Value
20%e3

Verbatim

e3

“Frequency data showed A. aceti was most frequently recovered from watermelon (20%) and least from pineapple (4%)”

✓ located verbatim in the source · abstract, characters 1100–1212

Title

Comparative Analysis of Acetobacter aceti Prevalence in Ripe Fruits Sold at Ozuoba Market, Port Harcourt, Rivers State

Chidi Nduka Amadi-Ikpa; Felix Barikuura Dimkpa; Godwin Leera Sunday Faculty of Natural and Applied Sciences Journal of Scientific Innovations 2025. doi:10.63561/fnas-jsi.v6i3.954

Other claims from this paper (9)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Acetobacter aceti was least often recovered from pineapple (4%).

Taxon
pineappleAnanas comosuse3
Interactor
A. acetiAcetobacter acetie3other
Outcome
recoverede3
Value
4%e3
Qualifier
leaste3

Verbatim

e3

“Frequency data showed A. aceti was most frequently recovered from watermelon (20%) and least from pineapple (4%)”

✓ located verbatim in the source · abstract, characters 1100–1212

Title

Comparative Analysis of Acetobacter aceti Prevalence in Ripe Fruits Sold at Ozuoba Market, Port Harcourt, Rivers State

Chidi Nduka Amadi-Ikpa; Felix Barikuura Dimkpa; Godwin Leera Sunday Faculty of Natural and Applied Sciences Journal of Scientific Innovations 2025. doi:10.63561/fnas-jsi.v6i3.954

Other claims from this paper (9)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Acetobacter aceti colonies were non-pigmented, convex, shiny and rod-shaped.

Taxon
fruitse4
Interactor
A. acetiAcetobacter acetie6other
Outcome
coloniese6
Qualifier
non-pigmented, convex, shiny, rod-shapede6

Verbatim

e4

“The microbial loads in all fruits investigated exceeded WHO's recommended threshold of 10² CFU/ml”

✓ located verbatim in the source · abstract, characters 1001–1098
e6

“Morphological characterization revealed non-pigmented, convex, shiny, rod-shaped colonies of A. aceti, consistent with previous literature”

✓ located verbatim in the source · abstract, characters 690–828

Title

Comparative Analysis of Acetobacter aceti Prevalence in Ripe Fruits Sold at Ozuoba Market, Port Harcourt, Rivers State

Chidi Nduka Amadi-Ikpa; Felix Barikuura Dimkpa; Godwin Leera Sunday Faculty of Natural and Applied Sciences Journal of Scientific Innovations 2025. doi:10.63561/fnas-jsi.v6i3.954

Other claims from this paper (9)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Acetobacter aceti isolates were catalase positive and capable of glucose fermentation.

Taxon
fruitse4
Interactor
A. acetiAcetobacter acetie6other
Outcome
catalase positivity and glucose fermentation capabilitye7

Verbatim

e4

“The microbial loads in all fruits investigated exceeded WHO's recommended threshold of 10² CFU/ml”

✓ located verbatim in the source · abstract, characters 1001–1098
e6

“Morphological characterization revealed non-pigmented, convex, shiny, rod-shaped colonies of A. aceti, consistent with previous literature”

✓ located verbatim in the source · abstract, characters 690–828
e7

“Biochemical tests indicated catalase positivity and glucose fermentation capability, while reactions for oxidase, indole, gelatinase, and nitrate reduction were negative”

✓ located verbatim in the source · abstract, characters 830–999

Title

Comparative Analysis of Acetobacter aceti Prevalence in Ripe Fruits Sold at Ozuoba Market, Port Harcourt, Rivers State

Chidi Nduka Amadi-Ikpa; Felix Barikuura Dimkpa; Godwin Leera Sunday Faculty of Natural and Applied Sciences Journal of Scientific Innovations 2025. doi:10.63561/fnas-jsi.v6i3.954

Other claims from this paper (9)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Acetobacter aceti isolates were negative for oxidase, indole, gelatinase and nitrate reduction.

Taxon
fruitse4
Interactor
A. acetiAcetobacter acetie6other
Outcome
oxidase, indole, gelatinase, and nitrate reductione7

Not reportedDirection

Verbatim

e4

“The microbial loads in all fruits investigated exceeded WHO's recommended threshold of 10² CFU/ml”

✓ located verbatim in the source · abstract, characters 1001–1098
e6

“Morphological characterization revealed non-pigmented, convex, shiny, rod-shaped colonies of A. aceti, consistent with previous literature”

✓ located verbatim in the source · abstract, characters 690–828
e7

“Biochemical tests indicated catalase positivity and glucose fermentation capability, while reactions for oxidase, indole, gelatinase, and nitrate reduction were negative”

✓ located verbatim in the source · abstract, characters 830–999

Title

Comparative Analysis of Acetobacter aceti Prevalence in Ripe Fruits Sold at Ozuoba Market, Port Harcourt, Rivers State

Chidi Nduka Amadi-Ikpa; Felix Barikuura Dimkpa; Godwin Leera Sunday Faculty of Natural and Applied Sciences Journal of Scientific Innovations 2025. doi:10.63561/fnas-jsi.v6i3.954

Other claims from this paper (9)
Observationobservedoriginal resultmeasured

Claim · model-written summary

A. pasteurianus was more common than A. aceti in musts and wines.

Taxon
grapese1
Interactor
A. pasteurianusAcetobacter pasteurianuse0other
Second interactor
A. acetiAcetobacter acetie0other
Outcome
more commone0

Verbatim

e0

“A. pasteurianus was more common than A. aceti, both in musts and wines”

✓ located verbatim in the source · abstract, characters 976–1046
e1

“we analyzed wines, musts and grapes of 13 varieties grown in different regions of the Republic of Moldova”

✓ located verbatim in the source · abstract, characters 355–460

Title

A Survey on Acetic Acid Bacteria Levels and Volatile Acidity in Several Wines of the Republic of Moldova

Dan Zgardan; Irina Mitina; Rodica Sturza; et al. Foods 2023 2023. doi:10.3390/foods2023-15153

Other claims from this paper (6)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

G. oxydans and A. aceti do not elicit the hypersensitive response in tobacco.

Interactor
G. oxydansGluconobacter oxydanse5pathogen
Second interactor
A. acetiAcetobacter acetie5pathogen
Outcome
HRe5

Verbatim

e5

“P. citrea elicits the hypersensitive response (HR) in tobacco. By contrast, G. oxydans and A. aceti that have been previously implicated as the causal agents of pink disease, do not elicit HR”

✓ located verbatim in the source · abstract, characters 931–1122

Title

Studies on Pantoea citrea, the Causal Agent of Pink Disease of Pineapple

J.‐S. Cha; C. Pujol; A. R. Ducusin; et al. Journal of Phytopathology 1997. doi:10.1111/j.1439-0434.1997.tb00407.x

Other claims from this paper (7)