By interacting organism › Bacteria › Acetobacteraceae › Acetobacter aceti

Observationobservedoriginal resultmeasured

Claim · model-written summary

Watermelon had the highest Acetobacter aceti load (5.9×10³ CFU/ml).

Taxon: watermelonCitrullus lanatuse1
Interactor: A. acetiAcetobacter acetie1other
Outcome: A. aceti loade1
Value: 5.9×10³ CFU/mle1

Verbatim

e1
“Results showed that watermelon had the highest A. aceti load of 5.9×10³ CFU/ml and a heterotrophic fungi load of 4.0×10³ CFU/ml”
✓ located verbatim in the source · abstract, characters 461–588

Title

Comparative Analysis of Acetobacter aceti Prevalence in Ripe Fruits Sold at Ozuoba Market, Port Harcourt, Rivers State

Chidi Nduka Amadi-Ikpa; Felix Barikuura Dimkpa; Godwin Leera Sunday Faculty of Natural and Applied Sciences Journal of Scientific Innovations 2025. doi:10.63561/fnas-jsi.v6i3.954

Other claims from this paper (9)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Banana had the lowest Acetobacter aceti load (1.0×10³ CFU/ml).

Taxon: Bananae2
Interactor: A. acetiAcetobacter acetie2other
Outcome: A. aceti loade2
Value: 1.0×10³CFU/mle2

Verbatim

e2
“Banana had the lowest A. aceti load of 1.0×10³CFU/ml and 1.6×10³CFU/ml load of heterotrophic fungi”
✓ located verbatim in the source · abstract, characters 590–688

Title

Comparative Analysis of Acetobacter aceti Prevalence in Ripe Fruits Sold at Ozuoba Market, Port Harcourt, Rivers State

Chidi Nduka Amadi-Ikpa; Felix Barikuura Dimkpa; Godwin Leera Sunday Faculty of Natural and Applied Sciences Journal of Scientific Innovations 2025. doi:10.63561/fnas-jsi.v6i3.954

Other claims from this paper (9)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Acetobacter aceti was most frequently recovered from watermelon (20%).

Taxon: watermelonCitrullus lanatuse3
Interactor: A. acetiAcetobacter acetie3other
Outcome: A. aceti was most frequently recoverede3
Value: 20%e3

Verbatim

e3
“Frequency data showed A. aceti was most frequently recovered from watermelon (20%) and least from pineapple (4%)”
✓ located verbatim in the source · abstract, characters 1100–1212

Title

Comparative Analysis of Acetobacter aceti Prevalence in Ripe Fruits Sold at Ozuoba Market, Port Harcourt, Rivers State

Chidi Nduka Amadi-Ikpa; Felix Barikuura Dimkpa; Godwin Leera Sunday Faculty of Natural and Applied Sciences Journal of Scientific Innovations 2025. doi:10.63561/fnas-jsi.v6i3.954

Other claims from this paper (9)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Acetobacter aceti was least often recovered from pineapple (4%).

Taxon: pineappleAnanas comosuse3
Interactor: A. acetiAcetobacter acetie3other
Outcome: recoverede3
Value: 4%e3
Qualifier: leaste3

Verbatim

e3
“Frequency data showed A. aceti was most frequently recovered from watermelon (20%) and least from pineapple (4%)”
✓ located verbatim in the source · abstract, characters 1100–1212

Title

Comparative Analysis of Acetobacter aceti Prevalence in Ripe Fruits Sold at Ozuoba Market, Port Harcourt, Rivers State

Chidi Nduka Amadi-Ikpa; Felix Barikuura Dimkpa; Godwin Leera Sunday Faculty of Natural and Applied Sciences Journal of Scientific Innovations 2025. doi:10.63561/fnas-jsi.v6i3.954

Other claims from this paper (9)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Acetobacter aceti colonies were non-pigmented, convex, shiny and rod-shaped.

Taxon: fruitse4
Interactor: A. acetiAcetobacter acetie6other
Outcome: coloniese6
Qualifier: non-pigmented, convex, shiny, rod-shapede6

Verbatim

e4
“The microbial loads in all fruits investigated exceeded WHO's recommended threshold of 10² CFU/ml”
✓ located verbatim in the source · abstract, characters 1001–1098

e6
“Morphological characterization revealed non-pigmented, convex, shiny, rod-shaped colonies of A. aceti, consistent with previous literature”
✓ located verbatim in the source · abstract, characters 690–828

Title

Comparative Analysis of Acetobacter aceti Prevalence in Ripe Fruits Sold at Ozuoba Market, Port Harcourt, Rivers State

Chidi Nduka Amadi-Ikpa; Felix Barikuura Dimkpa; Godwin Leera Sunday Faculty of Natural and Applied Sciences Journal of Scientific Innovations 2025. doi:10.63561/fnas-jsi.v6i3.954

Other claims from this paper (9)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Acetobacter aceti isolates were catalase positive and capable of glucose fermentation.

Taxon: fruitse4
Interactor: A. acetiAcetobacter acetie6other
Outcome: catalase positivity and glucose fermentation capabilitye7

Verbatim

e4
“The microbial loads in all fruits investigated exceeded WHO's recommended threshold of 10² CFU/ml”
✓ located verbatim in the source · abstract, characters 1001–1098

e6
“Morphological characterization revealed non-pigmented, convex, shiny, rod-shaped colonies of A. aceti, consistent with previous literature”
✓ located verbatim in the source · abstract, characters 690–828

e7
“Biochemical tests indicated catalase positivity and glucose fermentation capability, while reactions for oxidase, indole, gelatinase, and nitrate reduction were negative”
✓ located verbatim in the source · abstract, characters 830–999

Title

Comparative Analysis of Acetobacter aceti Prevalence in Ripe Fruits Sold at Ozuoba Market, Port Harcourt, Rivers State

Chidi Nduka Amadi-Ikpa; Felix Barikuura Dimkpa; Godwin Leera Sunday Faculty of Natural and Applied Sciences Journal of Scientific Innovations 2025. doi:10.63561/fnas-jsi.v6i3.954

Other claims from this paper (9)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Acetobacter aceti isolates were negative for oxidase, indole, gelatinase and nitrate reduction.

Taxon: fruitse4
Interactor: A. acetiAcetobacter acetie6other
Outcome: oxidase, indole, gelatinase, and nitrate reductione7

Not reportedDirection

Verbatim

e4
“The microbial loads in all fruits investigated exceeded WHO's recommended threshold of 10² CFU/ml”
✓ located verbatim in the source · abstract, characters 1001–1098

e6
“Morphological characterization revealed non-pigmented, convex, shiny, rod-shaped colonies of A. aceti, consistent with previous literature”
✓ located verbatim in the source · abstract, characters 690–828

e7
“Biochemical tests indicated catalase positivity and glucose fermentation capability, while reactions for oxidase, indole, gelatinase, and nitrate reduction were negative”
✓ located verbatim in the source · abstract, characters 830–999

Title

Comparative Analysis of Acetobacter aceti Prevalence in Ripe Fruits Sold at Ozuoba Market, Port Harcourt, Rivers State

Chidi Nduka Amadi-Ikpa; Felix Barikuura Dimkpa; Godwin Leera Sunday Faculty of Natural and Applied Sciences Journal of Scientific Innovations 2025. doi:10.63561/fnas-jsi.v6i3.954

Other claims from this paper (9)

Observation Watermelon had the highest Acetobacter aceti load (5.9×10³ CFU/ml).
Observation Banana had the lowest Acetobacter aceti load (1.0×10³ CFU/ml).
Observation Acetobacter aceti was most frequently recovered from watermelon (20%).
Observation Acetobacter aceti was least often recovered from pineapple (4%).
Observation The difference between fruit type and microbial presence was not statistically significant.
Observation Microbial loads in all fruits investigated exceeded the WHO recommended threshold.
Observation Acetobacter aceti colonies were non-pigmented, convex, shiny and rod-shaped.
Observation Acetobacter aceti isolates were catalase positive and capable of glucose fermentation.
Recommendation The study discourages ripening of fruits through inducement.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Curcuma amada rhizome extract showed a notable zone of inhibition against Acetobacter aceti.

Taxon: Curcuma amadaCurcuma amadae0
Treatment: Curcuma amada rhizome extracte1
Interactor: Acetobacter acetiAcetobacter acetie2other
Outcome: zone of inhibitione2
Qualifier: notablee2

Verbatim

e0
“Curcuma amada, also known as Mango ginger, is a distinctive spice”
✓ located verbatim in the source · abstract, characters 0–65

e1
“exploring the antioxidant, antimicrobial, and cytotoxic activities of Curcuma amada rhizome extract”
✓ located verbatim in the source · abstract, characters 689–788

e2
“In antibacterial tests, a notable zone of inhibition was observed against Acetobacter aceti and Escherichia coli, while none was observed against Klebsiella pneumoniae and Staphylococcus aureus”
✓ located verbatim in the source · abstract, characters 1152–1345

Title

Analysis of Phytochemical Constituents, Pharmacological and Ethnobotanical Studies of Selected Folk Medicinal Plant, Curcuma amada Roxb. (Mango Zinger)

Mst Shuktara Khatun; Md Khasrul Alam; Md Al Amin; et al. Journal of Science and Technology Research 2024. doi:10.3329/jscitr.v5i1.74002

Other claims from this paper (7)

Observationobservedoriginal resultmeasured

Claim · model-written summary

A. pasteurianus was more common than A. aceti in musts and wines.

Taxon: grapese1
Interactor: A. pasteurianusAcetobacter pasteurianuse0other
Second interactor: A. acetiAcetobacter acetie0other
Outcome: more commone0

Verbatim

e0
“A. pasteurianus was more common than A. aceti, both in musts and wines”
✓ located verbatim in the source · abstract, characters 976–1046

e1
“we analyzed wines, musts and grapes of 13 varieties grown in different regions of the Republic of Moldova”
✓ located verbatim in the source · abstract, characters 355–460

Title

A Survey on Acetic Acid Bacteria Levels and Volatile Acidity in Several Wines of the Republic of Moldova

Dan Zgardan; Irina Mitina; Rodica Sturza; et al. Foods 2023 2023. doi:10.3390/foods2023-15153

Other claims from this paper (6)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Inoculation without flies promoted ethanol production.

Taxon: grapest0
Treatment: Inoculation without exposure to fliese0
Interactor: Saccharomyces cerevisiaeSaccharomyces cerevisiaee1other
Second interactor: Acetobacter acetiAcetobacter acetie1other
Outcome: ethanol productione0
Direction: promotede0

Not reportedComparator

Verbatim

e0
“Inoculation without exposure to flies significantly promoted ethanol production but not acetic acid generation, whereas exposure to flies resulted in both.”
✓ located verbatim in the source · abstract, characters 550–705

t0
“grapes”
✓ located verbatim in the source · title, characters 92–98

e1
“inoculated with Saccharomyces cerevisiae and Acetobacter aceti”
✓ located verbatim in the source · abstract, characters 447–509

Title

Developing management solutions and understanding environmental associations of sour rot in grapes

Megan E. Hall; KJ Evans; Gregory M. Loeb; et al. eCite Digital Repository (University of Tasmania) 2016

Other claims from this paper (14)

Observation Sour rot visual and smell symptoms in grapes were reproduced in the laboratory.
Association Sour rot symptoms in grapes were associated with ethanol production and conversion to acetic acid.
Intervention effect Inoculation without flies did not promote acetic acid generation.
Intervention effect Fly exposure resulted in ethanol production and acetic acid generation.
Intervention effect insecticide treatment reduced sour rot development in Vignoles vines.
Intervention effect antimicrobial treatment reduced sour rot development in Vignoles vines.
Observation Untreated vines averaged 20.5% sour rot severity.
Intervention effect Weekly sprays with zeta-cypermethrin plus potassium metabisulfite reduced sour rot severity by 73–81% in vines.
Intervention effect Weekly sprays with zeta-cypermethrin plus hydrogen dioxide reduced sour rot severity by 73–81% in vines.
Mechanism The authors infer that a yeast, bacterial and Drosophila complex causes grape sour rot.
Observation disease severity increased by 25.5% before harvest in Riesling vines.
Observation incidence increased by 58% before harvest in Riesling vines.
Association incidence was significantly related to daily dew points.
Association severity was significantly related to daily dew points.

Acetobacter aceti 19 claims

19 claims