Acetobacteraceae 453 claims

family · order Acetobacterales · 28 taxa · NCBI Taxonomy ↗

28 entries

Gluconacetobacter diazotrophicusalso Acetobacter diazotrophicus · also A. diazotrophicus288 claims · 96 papers Acetobacter37 claims · 26 papers Gluconacetobacter28 claims · 10 papers Gluconobacter20 claims · 17 papers Acetobacter aceti19 claims · 7 papers Gluconobacter oxydansalso Acetobacter melanogenus9 claims · 6 papers Acetobacter pasteurianus8 claims · 4 papers Gluconacetobacter liquefaciensalso G. liquefaciens qzr14 · also Acetobacter liquefaciens6 claims · 2 papers Gluconobacter cerinus6 claims · 4 papers Gluconacetobacter sacchari5 claims · 2 papers Nguyenibacter sp. L15 claims · 1 paper Komagataeibacter4 claims · 4 papers Neokomagataea3 claims · 1 paper Acetobacteraceae2 claims · 2 papers Asaia bogorensis2 claims · 2 papers Asaia prunellae2 claims · 1 paper Gluconacetobacter johannaealso G. johannae UAP-Cf-762 claims · 1 paper Gluconobacter japonicusalso G. japonicus T12B2 claims · 1 paper Komagataeibacter xylinusalso Acetobacter xylinum2 claims · 2 papers Neoasaia chiangmaiensis2 claims · 1 paper Acetobacter fabarum1 claim · 1 paper Acetobacter peroxydans1 claim · 1 paper Acidicaldus1 claim · 1 paper Acidomonas methanolica1 claim · 1 paper Asaia1 claim · 1 paper Bombella1 claim · 1 paper Craurococcus1 claim · 1 paper Nguyenibacter1 claim · 1 paper

453 claims

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Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Gluconobacter and Penicillium were significantly enriched in rotten Shaguo samples.

Taxon: Malus asiatica NakaiMalus asiaticae0
Interactor: GluconobacterGluconobactere5pathogen
Second interactor: PenicilliumPenicilliume5pathogen
Outcome: rotten samplese5
Direction: significantly enrichede5

Verbatim

e0
“Malus asiatica Nakai, commonly known as Shaguo”
✓ located verbatim in the source · abstract, characters 315–361

e5
“Gluconobacter and Penicillium were significantly enriched in rotten samples”
✓ located verbatim in the source · abstract, characters 1307–1382

Title

Temporal dynamics of the microbiome, metabolite profiles, enzyme activities, and quality deterioration in postharvest Malus asiatica Nakai “Shaguo”

Si-yu Zhang; Hai-Yan Xu; Qian Xiao; et al. Scientia Horticulturae 2026. doi:10.1016/j.scienta.2026.114835

Other claims from this paper (9)

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Gluconobacter and Penicillium were positively correlated with decay indices and enzyme activities in Shaguo.

Taxon: Malus asiatica NakaiMalus asiaticae0
Interactor: GluconobacterGluconobactere6pathogen
Second interactor: PenicilliumPenicilliume6pathogen
Outcome: decay indices and enzyme activitiese6
Direction: positively correlatede6

Verbatim

e0
“Malus asiatica Nakai, commonly known as Shaguo”
✓ located verbatim in the source · abstract, characters 315–361

e6
“Correlation analysis confirmed that Gluconobacter and Penicillium were positively correlated with decay indices and enzyme activities, but negatively correlated with nutrient contents”
✓ located verbatim in the source · abstract, characters 1384–1567

Title

Temporal dynamics of the microbiome, metabolite profiles, enzyme activities, and quality deterioration in postharvest Malus asiatica Nakai “Shaguo”

Si-yu Zhang; Hai-Yan Xu; Qian Xiao; et al. Scientia Horticulturae 2026. doi:10.1016/j.scienta.2026.114835

Other claims from this paper (9)

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Gluconobacter and Penicillium were negatively correlated with nutrient contents in Shaguo.

Taxon: Malus asiatica NakaiMalus asiaticae0
Interactor: GluconobacterGluconobactere6pathogen
Second interactor: PenicilliumPenicilliume6pathogen
Outcome: nutrient contentse6
Direction: negatively correlatede6

Verbatim

e0
“Malus asiatica Nakai, commonly known as Shaguo”
✓ located verbatim in the source · abstract, characters 315–361

e6
“Correlation analysis confirmed that Gluconobacter and Penicillium were positively correlated with decay indices and enzyme activities, but negatively correlated with nutrient contents”
✓ located verbatim in the source · abstract, characters 1384–1567

Title

Temporal dynamics of the microbiome, metabolite profiles, enzyme activities, and quality deterioration in postharvest Malus asiatica Nakai “Shaguo”

Si-yu Zhang; Hai-Yan Xu; Qian Xiao; et al. Scientia Horticulturae 2026. doi:10.1016/j.scienta.2026.114835

Other claims from this paper (9)

Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Polygalacturonase, hemicellulase, Gluconobacter and Penicillium are key drivers of Shaguo postharvest deterioration.

Taxon: Shaguoe7
Interactor: GluconobacterGluconobactere7pathogen
Second interactor: PenicilliumPenicilliume7pathogen
Gene: Polygalacturonasee7
Outcome: postharvest deterioratione7

Verbatim

e7
“Collectively, Polygalacturonase, hemicellulase, Gluconobacter , and Penicillium are key drivers of Shaguo postharvest deterioration”
✓ located verbatim in the source · abstract, characters 1569–1700

Title

Temporal dynamics of the microbiome, metabolite profiles, enzyme activities, and quality deterioration in postharvest Malus asiatica Nakai “Shaguo”

Si-yu Zhang; Hai-Yan Xu; Qian Xiao; et al. Scientia Horticulturae 2026. doi:10.1016/j.scienta.2026.114835

Other claims from this paper (9)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Acidicaldus and Deniquelata were identified as yield biomarkers.

Taxon: teae1
Interactor: AcidicaldusAcidicalduse0symbiont
Second interactor: DeniquelataDeniquelatae0symbiont
Outcome: yielde0

Not reportedDirection

Verbatim

e0
“Acidicaldus and Deniquelata were identified as key biomarkers for yield”
✓ located verbatim in the source · abstract, characters 1363–1434

e1
“increased tea yield”
✓ located verbatim in the source · abstract, characters 687–706

Title

Optimizing N-P-K ratios with magnesium supply improves tea yield and quality primarily by modulating soil bacterial communities in an albino tea plantation

Xuehang Yan; Xiangde Yang; Kang Ni; et al. Beverage Plant Research 2026. doi:10.48130/bpr-0025-0043

Other claims from this paper (12)

Intervention effect OPT and OPT+Mg increased tea yield by 22%–29% compared with FFP.
Intervention effect OPT and OPT+Mg increased amino acid content, including theanine, in new tea shoots, though the reported p value was greater than 0.05.
Observation OPT and OPT+Mg maintained leaf albinism.
Intervention effect OPT and OPT+Mg improved soil nutrient availability.
Intervention effect OPT and OPT+Mg improved soil microbial diversity.
Intervention effect OPT and OPT+Mg enhanced soil quality by 19.4%–75%.
Intervention effect OPT and OPT+Mg reshaped soil bacterial and fungal communities and enriched beneficial microbial taxa.
Association Bacterial biomarkers accounted for 57% of predicted variance in tea yield, more than fungal biomarkers at 43%.
Association Bacterial biomarkers accounted for 51.4% of predicted variance in amino acids, more than fungal biomarkers at 48.6%.
Association Cupriavidus and Aspergillus were biomarkers associated with amino acid content variation.
Recommendation Adequate N fertilization was judged crucial for optimal growth of albino tea.
Recommendation Mg supplementation under optimal N supply was judged to provide synergistic advantages.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Gluconobacter, Tatumella and Asaia mainly composed grape bacterial communities.

Taxon: Vitis viniferaVitis viniferat0
Interactor: GluconobacterGluconobactere0other
Second interactor: TatumellaTatumellae0other
Outcome: bacterial communitiese0
Qualifier: Asaiae0

Verbatim

e0
“bacterial communities were mainly composed of Gluconobacter, Tatumella, and Asaia.”
✓ located verbatim in the source · abstract, characters 803–885

t0
“Vitis vinifera”
✓ located verbatim in the source · title, characters 79–93

Title

Intra-vineyard heterogeneity of bacterial and fungal communities on cultivated Vitis vinifera grapes in the Atacama Desert

Rocio Ramirez; Hector Aguayo-Cumplido; Enrique Godoy; et al. OENO One 2026. doi:10.20870/oeno-one.2026.60.2.9756

Other claims from this paper (5)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Mango fruitlets were characterized by a high abundance of the bacterial family Acetobacteraceae.

Taxon: mangoMangifera indicat0
Organ / stage: fruitletse0
Interactor: AcetobacteraceaeAcetobacteraceaee0other
Outcome: high abundancee0

Verbatim

t0
“mango phyllosphere”
✓ located verbatim in the source · title, characters 24–42

e0
“mango flowers characterized by a high abundance of Erwiniaceae, fruitlets by Acetobacteraceae, and leaves by Microbacteriaceae and Bifidobacteriaceae”
✓ located verbatim in the source · abstract, characters 892–1041

Title

Characterization of the mango phyllosphere microbiome during fruit-setting unveils unique community assembly and coexisting beneficial-pathogenic microbiota

Muzammil Hussain; Nazir Ahmed; Xiaona Xie; et al. BMC Plant Biology 2025. doi:10.1186/s12870-025-07943-3

Other claims from this paper (9)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Isolate GA 1 was identified as Gluconacetobacter diazotrophicus.

Taxon: sugarcanee1
Interactor: Gluconacetobacter diazotrophicusGluconacetobacter diazotrophicuse0symbiont
Outcome: identified as Gluconacetobacter diazotrophicuse0

Verbatim

e0
“The isolate GA 1 was identified as Gluconacetobacter diazotrophicus”
✓ located verbatim in the source · abstract, characters 1267–1334

e1
“isolated from the tissues of surface-sterilized roots and stems of two crops: sugarcane and rice”
✓ located verbatim in the source · abstract, characters 307–403

Title

Isolation, molecular identification, and screening of endophytic bacteria Gluconacetobacter diazotrophicus and Herbaspirillum seropedicae from plant root tissues with the capacity for plant growth promoting traits

P Kanimuki; N Kiruthiga; V Muralikrishnan International Journal of Advanced Biochemistry Research 2025. doi:10.33545/26174693.2025.v9.i8sb.5095

Other claims from this paper (6)

Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Later-stage inhibition was maintained by Acetobacter populations through competition for nutrients.

Interactor: AcetobacterAcetobactere0biocontrol_agent
Outcome: later-stage inhibitione0

Not reportedTaxon

Verbatim

e0
“later-stage inhibition was maintained by Acetobacter populations (6.7 × 107 copies μL−1) through competition for nutrients”
✓ located verbatim in the source · abstract, characters 463–585

Title

The Biological Product Agricultural Jiaosu Enhances Tomato Resistance to Botrytis cinerea

Xue Lu; Nan Huang; Jing Ai; et al. Journal of Fungi 2025. doi:10.3390/jof11120873

Other claims from this paper (9)

Intervention effect In vitro, Agricultural Jiaosu strongly inhibited Botrytis cinerea with an IC50 of 3.9%.
Mechanism The inhibition of the fungus was attributed primarily to acidic metabolites (pH < 4.2) that disrupted fungal membranes and suppressed antioxidant enzymes.
Intervention effect Foliar application of 0.5% AJ significantly promoted tomato growth.
Intervention effect Foliar application of 0.5% AJ stimulated antioxidant enzyme (SOD, CAT, POD) activities in tomato.
Intervention effect Foliar application of 0.5% AJ stimulated defense-related enzyme (PAL, PPO) activities in tomato.
Intervention effect AJ application lowered gray mold incidence in tomato by 55%.
Intervention effect AJ application reduced oxidative damage in tomato.
Mechanism AJ is proposed to exert a dual mode of action combining direct pathogen suppression with activation of host systemic resistance.
Recommendation The authors highlight AJ as a sustainable biocontrol alternative to chemical fungicides for managing gray mold in tomato cultivation.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Acetobacter sp. abundance was strongly positively correlated with acetic acid production in the hybrid combination fermentation.

Taxon: cocoaTheobroma cacaot0
Material: hybrid combinatione0
Interactor: Acetobacter sp.Acetobactere0other
Outcome: acetic acid productione0
Direction: increaseinferrede0

Verbatim

e0
“Acetobacter sp. was strongly correlated with acetic acid production in hybrid combination fermentation”
✓ located verbatim in the source · abstract, characters 1057–1159

t0
“cocoa fermentation”
✓ located verbatim in the source · title, characters 48–66

Title

Metataxonomic, chemical, and sensory aspects of cocoa fermentation using single hybrids and combinations of hybrids and their effects on chocolate quality

Sandy Rodrigues Dias; Luiza Adami; Nádia Nara Batista; et al. Food Research International 2025. doi:10.1016/j.foodres.2025.116410

Other claims from this paper (12)