Gluconobacter 20 claims

Claim · model-written summary

Gluconobacter and Penicillium were significantly enriched in rotten Shaguo samples.

Taxon

Malus asiatica NakaiMalus asiaticae0

Interactor

GluconobacterGluconobactere5pathogen

Second interactor

PenicilliumPenicilliume5pathogen

Outcome

rotten samplese5

Direction

significantly enrichede5

Verbatim

e0

“Malus asiatica Nakai, commonly known as Shaguo”

e5

“Gluconobacter and Penicillium were significantly enriched in rotten samples”

Claim · model-written summary

Gluconobacter and Penicillium were positively correlated with decay indices and enzyme activities in Shaguo.

Taxon

Malus asiatica NakaiMalus asiaticae0

Interactor

GluconobacterGluconobactere6pathogen

Second interactor

PenicilliumPenicilliume6pathogen

Outcome

decay indices and enzyme activitiese6

Direction

positively correlatede6

Verbatim

e0

“Malus asiatica Nakai, commonly known as Shaguo”

e6

“Correlation analysis confirmed that Gluconobacter and Penicillium were positively correlated with decay indices and enzyme activities, but negatively correlated with nutrient contents”

Claim · model-written summary

Gluconobacter and Penicillium were negatively correlated with nutrient contents in Shaguo.

Taxon

Malus asiatica NakaiMalus asiaticae0

Interactor

GluconobacterGluconobactere6pathogen

Second interactor

PenicilliumPenicilliume6pathogen

Outcome

nutrient contentse6

Direction

negatively correlatede6

Verbatim

e0

“Malus asiatica Nakai, commonly known as Shaguo”

e6

“Correlation analysis confirmed that Gluconobacter and Penicillium were positively correlated with decay indices and enzyme activities, but negatively correlated with nutrient contents”

Claim · model-written summary

Polygalacturonase, hemicellulase, Gluconobacter and Penicillium are key drivers of Shaguo postharvest deterioration.

Taxon

Shaguoe7

Interactor

GluconobacterGluconobactere7pathogen

Second interactor

PenicilliumPenicilliume7pathogen

Gene

Polygalacturonasee7

Outcome

postharvest deterioratione7

Verbatim

e7

“Collectively, Polygalacturonase, hemicellulase, Gluconobacter , and Penicillium are key drivers of Shaguo postharvest deterioration”

Claim · model-written summary

Gluconobacter, Tatumella and Asaia mainly composed grape bacterial communities.

Taxon

Vitis viniferaVitis viniferat0

Interactor

GluconobacterGluconobactere0other

Second interactor

TatumellaTatumellae0other

Outcome

bacterial communitiese0

Qualifier

Asaiae0

Verbatim

e0

“bacterial communities were mainly composed of Gluconobacter, Tatumella, and Asaia.”

t0

“Vitis vinifera”

Claim · model-written summary

The LP and enzyme co-treatment was associated with inhibited proliferation of spoilage-related bacteria (Enterobacter, Gluconobacter and Cladosporium).

Taxon

Broussonetia papyriferaBroussonetia papyriferat0

Treatment

LP and enzyme co-treatmente5

Interactor

Enterobacter, Gluconobacter and CladosporiumGluconobacterEnterobacterCladosporiume5other

Outcome

proliferation of spoilage-related bacteriae5

Direction

inhibitede5

Verbatim

t0

“Exploring the aerobic stability, antioxidant and microbial community of Broussonetia papyrifera”

e5

“the LP and enzyme co-treatment was linked to shifts in the microbial community of the silage during aerobic exposure, with increased relative abundance of Lactiplantibacillus plantarum, and its abundance positively correlated with lactic acid and ferulic acid concentrations, while negatively correlated with ammonia nitrogen; and inhibited proliferation of spoilage-related bacteria (Enterobacter, Gluconobacter and Cla…” Show full quote

Claim · model-written summary

Acetobacter and Gluconobacter were associated with infected grape berries, after Komagataeibacter.

Taxon

grape berriese1

Interactor

AcetobacterAcetobactere3other

Second interactor

GluconobacterGluconobactere3other

Outcome

associated with infected berriese3

Qualifier

followed bye3

Not reportedDirection

Verbatim

e3

“Komagataeibacter was consistently associated with infected berries followed by Acetobacter and Gluconobacter”

e1

“microbiota diversity of healthy grape berries did not change with netting, insecticide application, and between varieties”

Claim · model-written summary

Ozone treatment especially reduced the abundance of Botryosphaeria and Gluconobacter on pear fruit.

Taxon

pearPyrus communise1

Treatment

Ozone treatmente4

Interactor

BotryosphaeriaBotryosphaeriae4pathogene5

Second interactor

GluconobacterGluconobactere4pathogene5

Outcome

abundance of Botryosphaeria and Gluconobactere4

Direction

reducede4

Not reportedComparator

Verbatim

e1

“Ozone treatment at 5 μL/L significantly reduced the decay of ‘Yuluxiang’ pear fruit”

e4

“Ozone treatment especially reduced the abundance of Botryosphaeria and Gluconobacter”

e5

“indicated that they were the main pathogens causing pear fruit decay”

Claim · model-written summary

Gluconobacter correlated with reduced storage capacity.

Taxon

sugar beetBeta vulgaris subsp. vulgarist0

Interactor

GluconobacterGluconobactere0other

Outcome

storage capacitye0

Direction

reducede0

Verbatim

e0

“the fungal class Saccharomycetes, along with the agonistic bacterial genus Gluconobacter , was correlated with reduced storage capacity”

t0

“sugar beet”

Claim · model-written summary

Gluconobacter, Acetobacter, and Komagataeibacter dominated epiphytic bacteria on both orchard types.

Taxon

pearsPyruse0

Interactor

GluconobacterGluconobactere0other

Second interactor

AcetobacterAcetobactere0other

Outcome

dominant epiphytic bacteriae0

Qualifier

Komagataeibactere0

Setting

both organic and conventional orchardse0

Verbatim

e0

“Gluconobacter, Acetobacter, and Komagataeibacter were dominant epiphytic bacteria on pears from both organic and conventional orchards after a 30-day storage period.”