Paper · 2025 · Postharvest Biology and Technology

The role of microbial communities in maintaining post-harvest sugar beet storability

Daniela Wöber; Karin Hansel-Hohl; Sophie Rohringer; et al.

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claims
13
verbatim quotes
3
citations
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research areas
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Open access · cc-by

Abstract

Sugar beet is an important crop for sugar production in Europe; however, the loss of sucrose during long storage periods poses a major challenge. Environmental factors coupled with the genetic makeup of the sugar beet influence its storability, with some genotypes showing greater resilience and maintaining high sugar content during storage. The pathogenic part of the plant-associated microbiome is considered one of the main causative agents. However, the same microbiome can also harbor beneficial microbes with potential biocontrol activities that positively affect storability. Despite extensive studies on pre-harvest microbiota, post-harvest microbial community dynamics and their impact on sugar beet quality remain largely unexplored. To uncover the underlying dynamics of microbial patterns associated with different storage capacities, we used 16S rRNA and ITS amplicon sequencing to analyze the bacterial and fungal communities, respectively. Four sugar beet varieties that exhibited disparate storability responses following a 12-week storage trial were investigated. This study identified temporal microbial differences and microbial markers associated with sugar beet storability. Specifically, the fungal class Saccharomycetes, along with the agonistic bacterial genus Gluconobacter , was correlated with reduced storage capacity. In contrast, good storage capacity was characterized by greater microbial diversity, including the fungal indicator taxon Plectosphaerella and the correlating Actinobacteria species. These biomarkers have the potential to be used to identify sugar beet varieties with good storability and to improve the storability of agricultural products. • Sugar beet storability is influenced by environmental and genetic factors. • Post-harvest microbial communities affect sugar beet storage quality. • Saccharomycetes-yeasts and Gluconobacter correlate with reduced storage capacity. • High microbial diversity correlates with enhanced sugar beet storage capacity. • Biomarkers can indicate healthy varieties and low sugar losses.

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Claims 7

Observationobservedoriginal resultmeasured

Claim · model-written summary

Post-harvest microbial communities differed over time and had markers associated with storability.

Outcome
temporal microbial differences and microbial markerse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“This study identified temporal microbial differences and microbial markers associated with sugar beet storability”

✓ located verbatim in the source · abstract, characters 1082–1195 · show in text ↑
t0

“sugar beet”

✓ located verbatim in the source · title, characters 62–72 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Saccharomycetes correlated with reduced storage capacity.

Interactor
SaccharomycetesSaccharomycetese0other
Outcome
storage capacitye0
Direction
reducede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the fungal class Saccharomycetes, along with the agonistic bacterial genus Gluconobacter , was correlated with reduced storage capacity”

✓ located verbatim in the source · abstract, characters 1211–1346 · show in text ↑
t0

“sugar beet”

✓ located verbatim in the source · title, characters 62–72 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Gluconobacter correlated with reduced storage capacity.

Interactor
GluconobacterGluconobactere0other
Outcome
storage capacitye0
Direction
reducede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗
Gluconobacter
Gluconobacter · Interactor · picture of the genus (one of its species)Agricultural Research Service (NRRL)Culture Collection · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the fungal class Saccharomycetes, along with the agonistic bacterial genus Gluconobacter , was correlated with reduced storage capacity”

✓ located verbatim in the source · abstract, characters 1211–1346 · show in text ↑
t0

“sugar beet”

✓ located verbatim in the source · title, characters 62–72 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Good storage capacity was characterized by greater microbial diversity.

Interactor
microbiale0other
Outcome
storage capacitye0
Direction
greatere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“good storage capacity was characterized by greater microbial diversity”

✓ located verbatim in the source · abstract, characters 1361–1431 · show in text ↑
t0

“sugar beet”

✓ located verbatim in the source · title, characters 62–72 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Plectosphaerella indicated good storage capacity.

Interactor
PlectosphaerellaPlectosphaerellae0other
Outcome
good storage capacitye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“good storage capacity was characterized by greater microbial diversity, including the fungal indicator taxon Plectosphaerella and the correlating Actinobacteria species”

✓ located verbatim in the source · abstract, characters 1361–1529 · show in text ↑
t0

“sugar beet”

✓ located verbatim in the source · title, characters 62–72 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Actinobacteria species correlated with good storage capacity.

Interactor
Actinobacteria speciesActinomycetotae0other
Outcome
good storage capacitye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“good storage capacity was characterized by greater microbial diversity, including the fungal indicator taxon Plectosphaerella and the correlating Actinobacteria species”

✓ located verbatim in the source · abstract, characters 1361–1529 · show in text ↑
t0

“sugar beet”

✓ located verbatim in the source · title, characters 62–72 · show in text ↑
Method / resourceauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The microbial biomarkers could identify sugar beet varieties with good storability.

Outcome
identify sugar beet varieties with good storabilitye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“These biomarkers have the potential to be used to identify sugar beet varieties with good storability”

✓ located verbatim in the source · abstract, characters 1531–1632 · show in text ↑