Claim · model-written summary
Good storage capacity was characterized by greater microbial diversity.
- Taxon
- sugar beet
Beta vulgaris subsp. vulgarist0 - Interactor
- microbiale0other
- Outcome
- storage capacitye0
- Direction
- greatere0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“good storage capacity was characterized by greater microbial diversity”
t0“sugar beet”
Title
The role of microbial communities in maintaining post-harvest sugar beet storability
Daniela Wöber; Karin Hansel-Hohl; Sophie Rohringer; et al. Postharvest Biology and Technology 2025. doi:10.1016/j.postharvbio.2025.113401
Other claims from this paper (6)
- Observation Post-harvest microbial communities differed over time and had markers associated with storability.
- Association Saccharomycetes correlated with reduced storage capacity.
- Association Gluconobacter correlated with reduced storage capacity.
- Association Plectosphaerella indicated good storage capacity.
- Association Actinobacteria species correlated with good storage capacity.
- Method / resource The microbial biomarkers could identify sugar beet varieties with good storability.