Claim · model-written summary
Polygalacturonase, hemicellulase, Gluconobacter and Penicillium are key drivers of Shaguo postharvest deterioration.
- Taxon
- Shaguoe7
- Interactor
- Gluconobacter
Gluconobactere7pathogen - Second interactor
- Penicillium
Penicilliume7pathogen - Gene
- Polygalacturonasee7
- Outcome
- postharvest deterioratione7
Not reportedMaterialCompoundOrgan / stageTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e7“Collectively, Polygalacturonase, hemicellulase, Gluconobacter , and Penicillium are key drivers of Shaguo postharvest deterioration”
Title
Si-yu Zhang; Hai-Yan Xu; Qian Xiao; et al. Scientia Horticulturae 2026. doi:10.1016/j.scienta.2026.114835
Other claims from this paper (9)
- Observation Shaguo fruit maintained good appearance quality within the first 4 days of storage.
- Association Soluble sugars, organic acids and phenolics of Shaguo decreased sharply after 4 days of storage.
- Association Browning, skin cracking and spoilage of Shaguo intensified after 4 days of storage.
- Association Polygalacturonase activity in Shaguo increased during storage, reaching a 44-fold increment by day 12.
- Association Hemicellulase activity in Shaguo increased during storage, reaching a 13-fold increment by day 12.
- Association Microbial community richness and diversity of Shaguo gradually declined with storage time.
- Association Gluconobacter and Penicillium were significantly enriched in rotten Shaguo samples.
- Association Gluconobacter and Penicillium were positively correlated with decay indices and enzyme activities in Shaguo.
- Association Gluconobacter and Penicillium were negatively correlated with nutrient contents in Shaguo.