By organism › Green plants › Rosaceae › Pyrus

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

No typical scab symptoms were observed in the Pyrus species after inoculation.

Taxon: PyrusPyruse0
Interactor: Venturia inaequalisVenturia inaequalist0pathogen
Outcome: typical scab symptomse0

Not reportedDirection

Verbatim

t0
“Venturia inaequalis”
✓ located verbatim in the source · title, characters 70–89

e0
“no typical scab symptoms were observed in Pyrus”
✓ located verbatim in the source · abstract, characters 700–747

Title

Successful Introduction of Nonhost Resistance to Apple Scab Caused by Venturia inaequalis from Pyrus into Malus × domestica through Intergeneric Hybridization

Takuya Morimoto; Michiko Tashiro; Ayato Hori; et al. The Horticulture Journal 2026. doi:10.2503/hortj.szd-089

Other claims from this paper (5)

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

In Pyrus, pathogen hyphal growth was inhibited after initial conidial germination.

Taxon: PyrusPyruse0
Interactor: Venturia inaequalisVenturia inaequalist0pathogen
Outcome: hyphal growth was inhibited after initial conidial germinatione0

Not reportedDirection

Verbatim

t0
“Venturia inaequalis”
✓ located verbatim in the source · title, characters 70–89

e0
“no typical scab symptoms were observed in Pyrus, and hyphal growth was inhibited after initial conidial germination”
✓ located verbatim in the source · abstract, characters 700–815

Title

Successful Introduction of Nonhost Resistance to Apple Scab Caused by Venturia inaequalis from Pyrus into Malus × domestica through Intergeneric Hybridization

Takuya Morimoto; Michiko Tashiro; Ayato Hori; et al. The Horticulture Journal 2026. doi:10.2503/hortj.szd-089

Other claims from this paper (5)

Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors conclude that nonhost resistance to V. inaequalis is present in Pyrus species, both European and Asian pears.

Taxon: Pyrus speciesPyruse0
Interactor: V. inaequalisVenturia inaequalise0pathogen
Outcome: presence of NHRe0

Not reportedDirection

Verbatim

e0
“the presence of NHR in Pyrus species, including both European and Asian pears, against V. inaequalis”
✓ located verbatim in the source · abstract, characters 828–928

Title

Successful Introduction of Nonhost Resistance to Apple Scab Caused by Venturia inaequalis from Pyrus into Malus × domestica through Intergeneric Hybridization

Takuya Morimoto; Michiko Tashiro; Ayato Hori; et al. The Horticulture Journal 2026. doi:10.2503/hortj.szd-089

Other claims from this paper (5)

Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest that Pyrus could serve as a genetic source of novel, durable resistance for scab-resistant apple breeding.

Taxon: PyrusPyruse0
Outcome: genetic source of novel, durable resistancee0

Verbatim

e0
“Pyrus could serve as a genetic source of novel, durable resistance for scab-resistant apple breeding”
✓ located verbatim in the source · abstract, characters 1114–1214

Title

Successful Introduction of Nonhost Resistance to Apple Scab Caused by Venturia inaequalis from Pyrus into Malus × domestica through Intergeneric Hybridization

Takuya Morimoto; Michiko Tashiro; Ayato Hori; et al. The Horticulture Journal 2026. doi:10.2503/hortj.szd-089

Other claims from this paper (5)

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Organic pears had significantly higher vitamin C (8.99 mg/100 g fresh weight) than conventional pears.

Taxon: pearsPyruse0
Treatment: organic pearse0
Outcome: vitamin Ce1
Direction: highere0
Value: 8.99 mg/100 g fresh weighte1
Comparator: conventional pearse0

Verbatim

e0
“Compared with conventional pears, organic pears were characterized by significantly higher”
✓ located verbatim in the source · abstract, characters 837–927

e1
“vitamin C (8.99 mg/100 g fresh weight)”
✓ located verbatim in the source · abstract, characters 928–966

Title

Phytochemical Composition and Quality Attributes of Pear Cultivars Grown Under Organic and Conventional Orchard Management: A Three-Year Study

Ewelina Hallmann Molecules 2026. doi:10.3390/molecules31121989

Other claims from this paper (6)

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Organic pears had significantly higher total polyphenol content (108.20 mg/100 g F.W.) than conventional pears.

Taxon: pearsPyruse0
Treatment: organic pearse0
Outcome: total polyphenole1
Direction: highere0
Value: 108.20 mg/100 g F.W.e1
Comparator: conventional pearse0

Verbatim

e0
“Compared with conventional pears, organic pears were characterized by significantly higher”
✓ located verbatim in the source · abstract, characters 837–927

e1
“total polyphenol (108.20 mg/100 g F.W.)”
✓ located verbatim in the source · abstract, characters 968–1007

Title

Phytochemical Composition and Quality Attributes of Pear Cultivars Grown Under Organic and Conventional Orchard Management: A Three-Year Study

Ewelina Hallmann Molecules 2026. doi:10.3390/molecules31121989

Other claims from this paper (6)

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Organic pears had significantly higher total flavonoid content (63.92 mg/100 g F.W.) than conventional pears.

Taxon: pearsPyruse0
Treatment: organic pearse0
Outcome: total flavonoide1
Direction: highere0
Value: 63.92 mg/100 g F.W.e1
Comparator: conventional pearse0

Verbatim

e0
“Compared with conventional pears, organic pears were characterized by significantly higher”
✓ located verbatim in the source · abstract, characters 837–927

e1
“total flavonoid (63.92 mg/100 g F.W.)”
✓ located verbatim in the source · abstract, characters 1009–1046

Title

Phytochemical Composition and Quality Attributes of Pear Cultivars Grown Under Organic and Conventional Orchard Management: A Three-Year Study

Ewelina Hallmann Molecules 2026. doi:10.3390/molecules31121989

Other claims from this paper (6)

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Organic pears had significantly higher total carotenoid content (14.58 mg/100 g F.W.) than conventional pears.

Taxon: pearsPyruse0
Treatment: organic pearse0
Outcome: total carotenoide1
Direction: highere0
Value: 14.58 mg/100 g F.W.e1
Comparator: conventional pearse0

Verbatim

e0
“Compared with conventional pears, organic pears were characterized by significantly higher”
✓ located verbatim in the source · abstract, characters 837–927

e1
“total carotenoid (14.58 mg/100 g F.W.)”
✓ located verbatim in the source · abstract, characters 1048–1086

Title

Phytochemical Composition and Quality Attributes of Pear Cultivars Grown Under Organic and Conventional Orchard Management: A Three-Year Study

Ewelina Hallmann Molecules 2026. doi:10.3390/molecules31121989

Other claims from this paper (6)

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Organic pears had significantly higher total chlorophyll content (4.29 mg/100 g F.W.) than conventional pears.

Taxon: pearsPyruse0
Treatment: organic pearse0
Outcome: total chlorophylle1
Direction: highere0
Value: 4.29 mg/100 g F.W.e1
Comparator: conventional pearse0

Verbatim

e0
“Compared with conventional pears, organic pears were characterized by significantly higher”
✓ located verbatim in the source · abstract, characters 837–927

e1
“total chlorophyll (4.29 mg/100 g F.W.)”
✓ located verbatim in the source · abstract, characters 1092–1130

Title

Phytochemical Composition and Quality Attributes of Pear Cultivars Grown Under Organic and Conventional Orchard Management: A Three-Year Study

Ewelina Hallmann Molecules 2026. doi:10.3390/molecules31121989

Other claims from this paper (6)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

On pears, the inhibitory phenolic acid concentrations were unsuitable for fruit coatings because they caused cloudiness and impaired visual appeal.

Taxon: pearsPyruse0
Treatment: such concentrations of phenolic acidse0
Outcome: cloudiness and impaired visual appeale0

Not reportedComparatorDirection

Verbatim

t0
“Pears”
✓ located verbatim in the source · title, characters 106–111

e0
“studies on pears have shown that such concentrations of phenolic acids are unsuitable for fruit coatings, as they lead to cloudiness and impaired visual appeal”
✓ located verbatim in the source · abstract, characters 688–847

Title

Active Pectin Films Enriched with Phenolic Acids: A Novel Strategy for Maintaining Postharvest Quality of Pears

Magdalena Mikus; Jolanta Małajowicz; Sabina Galus Coatings 2026. doi:10.3390/coatings16060685

Other claims from this paper (11)

Intervention effect Phenolic acids introduced into substrates with pectin films had no inhibitory effect on Bacillus subtilis, as the films served as a breeding ground.
Intervention effect Bacterial growth was inhibited when pure acid was introduced to the substrate.
Intervention effect Gallic acid at 50 mM/dm3 completely inhibited bacterial growth.
Intervention effect Caffeic acid at 75 mM/dm3 completely inhibited bacterial growth.
Intervention effect The lowest effective concentration applied to pears reduced the total bacterial count to 1.88 ± 0.22 log CFU/mL from 2.59 ± 0.04.
Intervention effect The lowest effective concentration applied to pears reduced mold and yeast counts to 1.63 ± 0.10 log CFU/mL from 2.11 ± 0.09.
Intervention effect The coating with the lowest tested concentration of gallic acid reduced the respiration rate of pears.
Intervention effect Coated pears released approximately 4 mg/kg·h less CO2 than uncoated pears.
Intervention effect Coated pears released approximately 6 ppm less ethylene than uncoated pears.
Intervention effect After 12 days of storage, coated pears had approximately 0.71 log CFU/mL fewer bacterial cells.
Intervention effect After 12 days of storage, coated pears had approximately 0.48 log CFU/mL fewer yeasts and molds.

Pyrus 4,872 claims

4,872 claims