Claim · model-written summary
Cupriavidus and Aspergillus were biomarkers associated with amino acid content variation.
- Taxon
- teae1
- Interactor
- CupriavidusCupriaviduse0symbiont
- Second interactor
- Aspergillus
Aspergilluse0symbiont - Outcome
- variation in amino acid contente0
Not reportedMaterialGeneCompoundOrgan / stageTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cupriavidus and Aspergillus were key biomarkers associated with variation in amino acid content”
e1“increased tea yield”
Title
Xuehang Yan; Xiangde Yang; Kang Ni; et al. Beverage Plant Research 2026. doi:10.48130/bpr-0025-0043
Other claims from this paper (12)
- Intervention effect OPT and OPT+Mg increased tea yield by 22%–29% compared with FFP.
- Intervention effect OPT and OPT+Mg increased amino acid content, including theanine, in new tea shoots, though the reported p value was greater than 0.05.
- Observation OPT and OPT+Mg maintained leaf albinism.
- Intervention effect OPT and OPT+Mg improved soil nutrient availability.
- Intervention effect OPT and OPT+Mg improved soil microbial diversity.
- Intervention effect OPT and OPT+Mg enhanced soil quality by 19.4%–75%.
- Intervention effect OPT and OPT+Mg reshaped soil bacterial and fungal communities and enriched beneficial microbial taxa.
- Association Bacterial biomarkers accounted for 57% of predicted variance in tea yield, more than fungal biomarkers at 43%.
- Association Bacterial biomarkers accounted for 51.4% of predicted variance in amino acids, more than fungal biomarkers at 48.6%.
- Association Acidicaldus and Deniquelata were identified as yield biomarkers.
- Recommendation Adequate N fertilization was judged crucial for optimal growth of albino tea.
- Recommendation Mg supplementation under optimal N supply was judged to provide synergistic advantages.