A. niger M185 2 claims

Interactor role: pathogen

Literal values, not normalised. 183,098 distinct spellings cover 1,706,259 claims; only letter case and spacing are merged, so “maize”, “corn” and “Zea mays L.” are three separate entries here. The By interacting organism view merges spellings of one organism through NCBI Taxonomy.

2 claims

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Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

FA controlled A. niger M185 in dried figs.

Taxon: dried figse0
Treatment: FAe0
Interactor: A. niger M185Aspergillus nigere0pathogen
Outcome: controlled A. flavus M144 and A. niger M185e0
Direction: controllede0
Value: 50 μLe0

Not reportedComparator

Verbatim

e0
“Two of the three VOCs evaluated (2PEA and FA) effectively controlled A. flavus M144 and A. niger M185 by using at least amounts of 50 μL (715 μL/L in the headspace) for FA and 100 μL (1430 μL/L in the headspace) for 2PEA in dried figs.”
✓ located verbatim in the source · abstract, characters 864–1099

Title

Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeasts

Ana Isabel Galván; Alejandro Hernández; María de Guía Córdoba; et al. International Journal of Food Microbiology 2022. doi:10.1016/j.ijfoodmicro.2022.109772

Other claims from this paper (6)

Intervention effect FA controlled A. flavus M144 in dried figs.
Intervention effect 2PEA controlled A. flavus M144 in dried figs.
Intervention effect 2PEA controlled A. niger M185 in dried figs.
Mechanism Volatiles repressed aflR expression in A. flavus.
Mechanism Volatiles repressed pks expression in A. niger.
Recommendation The authors support early postharvest application of 2PEA and FA to control mycotoxins in dried figs.