Claim · model-written summary
Phenolic compounds peaked at 10,18±0,47% in stems collected from A. pseudalhagi and extracted with 70% ethyl alcohol.
- Taxon
- C. campestris
Cuscuta campestrise0 - Organ / stage
- stemse0
- Treatment
- 70% ethyl alcohole0
- Interactor
- A. pseudalhagi
Alhagi maurorume0host - Outcome
- content of the sum of phenolic compoundse0
- Direction
- maximume0
- Value
- 10,18±0,47%e0
Verbatim
e0“The maximum content of the sum of phenolic compounds and the sum of flavonoids is observed in the extract from the stems of C. campestris, collected from A. pseudalhagi, during extraction with 70% ethyl alcohol and amounts to 10,18±0,47% and 5,71±0,25%, respectively.”
Title
SECONDARY METABOLITES OF CUSCUTA CAMPESTRIS YUNCK
S.L. Adzhiakhmetova; D.I. Pozdnyakov; N.M. Dibizheva; et al. Problems of Biological Medical and Pharmaceutical Chemistry 2024. doi:10.29296/25877313-2024-09-02
Other claims from this paper (8)
- Observation The Shinoda test of Cuscuta extracts produced red color attributed to anthocyanidins.
- Observation Iron(III) salts produced yellow-green color in Cuscuta extracts.
- Observation Flavonoids peaked at 5,71±0,25% in stems collected from A. pseudalhagi and extracted with 70% ethyl alcohol.
- Observation Aqueous extracts of stems from A. pseudalhagi had maximum antioxidant content of 2,02±0,08 mg/g in quercetin terms.
- Observation Aqueous extracts of stems from A. pseudalhagi had maximum antioxidant content of 1,31±0,05 mg/g in gallic acid terms.
- Association Extractant and host plant were related to total polyphenolic content.
- Observation Cuscuta stems from B. vulgaris gave comparable antioxidant and flavonoid results.
- Observation Cuscuta stems from L. vulgare gave comparable antioxidant and flavonoid results.