L. fermentum 6 claims

Interactor role: biocontrol_agent, other

Literal values, not normalised. 183,098 distinct spellings cover 1,706,259 claims; only letter case and spacing are merged, so “maize”, “corn” and “Zea mays L.” are three separate entries here. The By interacting organism view merges spellings of one organism through NCBI Taxonomy.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Co-inoculation with L. fermentum reduced final AFB1 concentration by approximately 50-60% at all three temperatures in corn silage.

Taxon
Corn Silaget0
Treatment
Co-inoculation with L. fermentume2
Interactor
Aspergillus flavusAspergillus flavust0pathogen
Second interactor
L. fermentumLimosilactobacillus fermentume2biocontrol_agent
Outcome
final AFB1 concentratione2
Direction
reducede2
Value
50–60%e2
Comparator
without L. fermentume3

Verbatim

t0

“Aspergillus flavus Zt41 in Corn Silage”

✓ located verbatim in the source · title, characters 153–191
e2

“Co-inoculation with L. fermentum consistently reduced in the final AFB1 concentration by approximately 50–60% at all three temperatures”

✓ located verbatim in the source · abstract, characters 809–944
e3

“Corn silage was incubated at 20 °C, 30 °C, and 37 °C with and without L. fermentum”

✓ located verbatim in the source · abstract, characters 494–576

Title

Effects of the Temperature and Limosilactobacillus fermentum Co-Inoculation on the Expression of AFB1-Synthesis Genes and the Level of Toxin Produced by Aspergillus flavus Zt41 in Corn Silage

Szilamér Ferenczi; Ildikó Bata-Vidács; Judit Kosztik; et al. Toxins 2026. doi:10.3390/toxins18060254

Other claims from this paper (5)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

L. fermentum consistently down-regulated aflR and all structural genes of the aflatoxin cluster in A. flavus.

Taxon
Corn Silaget0
Treatment
L. fermentume5
Interactor
Aspergillus flavusAspergillus flavust0pathogen
Second interactor
L. fermentumLimosilactobacillus fermentume5biocontrol_agent
Gene
aflRe5
Outcome
expression of aflR and all structural genese5
Direction
down-regulatede5

Not reportedComparator

Verbatim

t0

“Aspergillus flavus Zt41 in Corn Silage”

✓ located verbatim in the source · title, characters 153–191
e5

“L. fermentum consistently and markedly down-regulated the expression of aflR and all structural genes”

✓ located verbatim in the source · abstract, characters 1061–1162

Title

Effects of the Temperature and Limosilactobacillus fermentum Co-Inoculation on the Expression of AFB1-Synthesis Genes and the Level of Toxin Produced by Aspergillus flavus Zt41 in Corn Silage

Szilamér Ferenczi; Ildikó Bata-Vidács; Judit Kosztik; et al. Toxins 2026. doi:10.3390/toxins18060254

Other claims from this paper (5)
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

L. fermentum, L. plantarum and Levilactobacillus brevis differed significantly in relative abundance between fresh material and silage.

Interactor
L. fermentumLimosilactobacillus fermentume1other
Second interactor
L. plantarumLactiplantibacillus plantarume1other
Outcome
relative abundancee1
Direction
significantly differente1
Qualifier
Levilactobacillus brevise1

Verbatim

e1

“Both fresh material and silage, L. fermentum, L. plantarum, Levilactobacillus brevis, Pantoea agglomerans, Pseudomonas oryzihabitans, Cenchrus americanus, Pseudomonas coleopterorum, Priestia aryabhattai, and Exiguobacterium sibiricum were significantly different in relative abundance ( p < 0.01)”

✓ located verbatim in the source · abstract, characters 2089–2385
e2

“amaranth ( Amaranthus hypochondriaus )”

✓ located verbatim in the source · abstract, characters 106–144

Title

Evaluation of the fermentation performance and functional properties of bacterial communities of amaranth silage supplemented with Limosilactobacillus fermentum and Latilactobacillus graminis

Muqier Zhao; Jian Bao; Zhijun Wang; et al. Chemical and Biological Technologies in Agriculture 2023. doi:10.1186/s40538-023-00476-7

Other claims from this paper (17)
Observationobservedoriginal resultmeasured

Claim · model-written summary

L. fermentum and L. graminis strains grew normally at 3.0% and 6.5% NaCl.

Treatment
3.0% and 6.5% NaCle1
Interactor
L. fermentumLimosilactobacillus fermentume2other
Second interactor
L. graminisLatilactobacillus graminise2other
Outcome
grow normallye1

Verbatim

e1

“They could grow normally at concentrations of 3.0% and 6.5% NaCl”

✓ located verbatim in the source · abstract, characters 758–822
e2

“BL1 and BL5 strains were identified as L. fermentum and L. graminis”

✓ located verbatim in the source · abstract, characters 674–741
e3

“amaranth ( Amaranthus hypochondriaus )”

✓ located verbatim in the source · abstract, characters 106–144

Title

Evaluation of the fermentation performance and functional properties of bacterial communities of amaranth silage supplemented with Limosilactobacillus fermentum and Latilactobacillus graminis

Muqier Zhao; Jian Bao; Zhijun Wang; et al. Chemical and Biological Technologies in Agriculture 2023. doi:10.1186/s40538-023-00476-7

Other claims from this paper (17)
Observationobservedoriginal resultmeasured

Claim · model-written summary

L. fermentum and L. graminis strains tolerated pH 3.5 –9.0 and 4.0 – 9.0 and temperatures 30 – 45 ℃ and 10 – 45 ℃.

Interactor
L. fermentumLimosilactobacillus fermentume2other
Second interactor
L. graminisLatilactobacillus graminise2other
Outcome
tolerating pH and temperature rangese1
Value
3.5 –9.0 and 4.0 – 9.0e1

Verbatim

e1

“tolerating pH and temperature ranges of 3.5 –9.0 and 4.0 – 9.0, 30 – 45 ℃ and 10 – 45 ℃, respectively”

✓ located verbatim in the source · abstract, characters 824–925
e2

“BL1 and BL5 strains were identified as L. fermentum and L. graminis”

✓ located verbatim in the source · abstract, characters 674–741
e3

“amaranth ( Amaranthus hypochondriaus )”

✓ located verbatim in the source · abstract, characters 106–144

Title

Evaluation of the fermentation performance and functional properties of bacterial communities of amaranth silage supplemented with Limosilactobacillus fermentum and Latilactobacillus graminis

Muqier Zhao; Jian Bao; Zhijun Wang; et al. Chemical and Biological Technologies in Agriculture 2023. doi:10.1186/s40538-023-00476-7

Other claims from this paper (17)
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The 80% aqueous methanol extract moderately inhibited L. fermentum with a 9.0 mm inhibition zone at 1.5 mg/mL.

Taxon
Calissiae0
Treatment
80% aqueous methanol Calissia extractse0
Interactor
L. fermentumLimosilactobacillus fermentume0other
Outcome
inhibition zonee0
Value
9.0 mme0
Qualifier
1.5 mg/mL of extractse0
Comparator
standard antibacterial agente0

Verbatim

e0

“80% aqueous methanol Calissia extracts has moderate inhibition (9.0 mm of inhibition zone for 1.5 mg/mL of extracts) of L. fermentum compared to standard antibacterial agent”

✓ located verbatim in the source · abstract, characters 1329–1502

Title

Changes in total phenol, flavonoid contents and anti-Lactobacillus activity of Callisia fragrans due to extraction solvent

Thom Le; Diem Kieu Cao; Thanh Vy Pham; et al. AIP conference proceedings 2018. doi:10.1063/1.5033411

Other claims from this paper (7)