A saligna 2 claims

Literal values, not normalised. 437,395 distinct spellings cover 11,236,429 claims; only letter case and spacing are merged, so “maize”, “corn” and “Zea mays L.” are three separate entries here. The By organism view merges spellings of one organism through NCBI Taxonomy.

2 claims

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Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

A saligna showed apparently no nitrogen disappearance after initial solubility.

Taxon: A salignaAcacia salignae0
Outcome: no disappearance of Ne0

Not reportedOrgan / stage

Verbatim

e0
“There was apparently no disappearance of N in A saligna after the initial solubility.”
✓ located verbatim in the source · abstract, characters 445–530

Title

Inter‐relationships between chemical constituents, rumen dry matter and nitrogen degradability in fresh leaves of multipurpose trees

I V Nsahlai; D E K A Siaw; N N Umunna Journal of the Science of Food and Agriculture 1995. doi:10.1002/jsfa.2740690214

Other claims from this paper (19)

Observation Genera differed significantly in assayed chemical attributes except hemicellulose.
Observation All genera had similar dry matter and nitrogen solubility.
Observation Dry matter degradation rate varied among genera from 0.064 to 0.137 h−1.
Observation Nitrogen degradation rate varied among genera from 0.062 to 0.135 h−1.
Observation Effective dry matter degradability varied among genera.
Observation Effective nitrogen degradability varied among genera.
Observation Soluble nutrient release synchrony ranged from perfect to poor except for A saligna.
Observation Insoluble nutrient release synchrony ranged from moderate to very poor because nitrogen was in excess.
Association Nitrogen solubility correlated negatively with proanthocyanidins.
Association Nitrogen degradation rate correlated negatively with hemicellulose.
Association Effective nitrogen degradability correlated negatively with NDF.
Association Effective nitrogen degradability correlated negatively with hemicellulose.
Association Effective nitrogen degradability correlated negatively with proanthocyanidins.
Association Nitrogen degradation rate correlated positively with nitrogen content.
Method / resource Chemical constituents predicted nitrogen degradability characteristics with 0.44 to 0.83 of variation accounted for.
Method / resource Corresponding dry matter degradation characteristics predicted nitrogen degradability with 0.56 to 0.81 of variation accounted for.
Method / resource Mixed criteria predicted nitrogen degradability with 0.74 to 0.89 of variation accounted for.
Method / resource Superior ND_P models accounted for 0.75 to 0.92 of variation.
Method / resource A mixed model could adequately predict nitrogen degradability of fresh forages and alleviate analytical cost.

Observationobservedoriginal resultmeasured