G. buchananii 7 claims

Literal values, not normalised. 437,395 distinct spellings cover 11,236,429 claims; only letter case and spacing are merged, so “maize”, “corn” and “Zea mays L.” are three separate entries here. The By organism view merges spellings of one organism through NCBI Taxonomy.

7 claims

Open in search (filters, sorting) →

Observationobservedoriginal resultmeasured

Claim · model-written summary

G. buchananii had a highest yield of 15.12 kg/tree in Juru.

Taxon: G. buchananiiGarcinia buchananiie0
Outcome: higheste0
Value: 15.12 kg/treee0
Setting: Jurue0

Verbatim

e0
“the highest (15.12 kg/tree) for G. buchananii was recorded in the Juru populations”
✓ located verbatim in the source · abstract, characters 907–989

Title

Characterization of Yield and Physico-Chemical Parameters of Selected Wild Indigenous Fruits in Rwanda

Gaudence Nishimwe; Suzana Augustino; Anna Sigrun Dahlin; et al. Resources 2024. doi:10.3390/resources13070101

Other claims from this paper (7)

Observation M. holstii had a highest yield of 279 kg/tree in Musebeya.
Observation Vitamin A in M. holstii fruits ranged from 0.92 to 0.93 mg/100 g.
Observation Vitamin C in M. holstii fruits ranged from 19.22 to 19.94 mg/100 g.
Observation Vitamin A in G. buchananii fruits ranged from 0.56 to 0.95 mg/100 g.
Observation Vitamin C in G. buchananii fruits ranged from 33.82 to 34.84 mg/100 g.
Observation Iron was the most abundant mineral element in M. holstii at 15.95 mg/100 g.
Recommendation The authors identify these fruits as candidates for food products.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Vitamin A in G. buchananii fruits ranged from 0.56 to 0.95 mg/100 g.

Taxon: G. buchananiiGarcinia buchananiie0
Organ / stage: fruitse0
Outcome: vitamins Ae0
Value: 0.56 mg/100 g to 0.95 mg/100 ge0

Verbatim

e0
“The quantities of vitamins A and C in G. buchananii fruits ranged from 0.56 mg/100 g to 0.95 mg/100 g and 33.82 mg/100 g to 34.84 mg/100 g, respectively”
✓ located verbatim in the source · abstract, characters 1147–1299

Title

Characterization of Yield and Physico-Chemical Parameters of Selected Wild Indigenous Fruits in Rwanda

Gaudence Nishimwe; Suzana Augustino; Anna Sigrun Dahlin; et al. Resources 2024. doi:10.3390/resources13070101

Other claims from this paper (7)

Observation M. holstii had a highest yield of 279 kg/tree in Musebeya.
Observation G. buchananii had a highest yield of 15.12 kg/tree in Juru.
Observation Vitamin A in M. holstii fruits ranged from 0.92 to 0.93 mg/100 g.
Observation Vitamin C in M. holstii fruits ranged from 19.22 to 19.94 mg/100 g.
Observation Vitamin C in G. buchananii fruits ranged from 33.82 to 34.84 mg/100 g.
Observation Iron was the most abundant mineral element in M. holstii at 15.95 mg/100 g.
Recommendation The authors identify these fruits as candidates for food products.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Vitamin C in G. buchananii fruits ranged from 33.82 to 34.84 mg/100 g.

Taxon: G. buchananiiGarcinia buchananiie0
Organ / stage: fruitse0
Outcome: vitamins A and Ce0
Value: 33.82 mg/100 g to 34.84 mg/100 ge0

Verbatim

e0
“The quantities of vitamins A and C in G. buchananii fruits ranged from 0.56 mg/100 g to 0.95 mg/100 g and 33.82 mg/100 g to 34.84 mg/100 g, respectively”
✓ located verbatim in the source · abstract, characters 1147–1299

Title

Characterization of Yield and Physico-Chemical Parameters of Selected Wild Indigenous Fruits in Rwanda

Gaudence Nishimwe; Suzana Augustino; Anna Sigrun Dahlin; et al. Resources 2024. doi:10.3390/resources13070101

Other claims from this paper (7)

Observation M. holstii had a highest yield of 279 kg/tree in Musebeya.
Observation G. buchananii had a highest yield of 15.12 kg/tree in Juru.
Observation Vitamin A in M. holstii fruits ranged from 0.92 to 0.93 mg/100 g.
Observation Vitamin C in M. holstii fruits ranged from 19.22 to 19.94 mg/100 g.
Observation Vitamin A in G. buchananii fruits ranged from 0.56 to 0.95 mg/100 g.
Observation Iron was the most abundant mineral element in M. holstii at 15.95 mg/100 g.
Recommendation The authors identify these fruits as candidates for food products.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Flavonoids were the most abundant chemical group in G. buchananii.

Taxon: G. buchananiiGarcinia buchananiie0
Outcome: flavonoidse0
Direction: most abundante0

Verbatim

e0
“The most abundant chemical groups were; alkaloids in Schkuhria pinnata, terpenoids in E. abyssinica, flavonoids in G. buchananii”
✓ located verbatim in the source · abstract, characters 1305–1433

Title

Determination of Antioxidant Value and Chemical Groups in Selected Medicinal Plants Used for Conditions Associated with Herpes Simplex and Herpes Zoster Infections in Kakamega County, Kenya

Antony Omondi Radol; Michael Kiptoo; A. O. Makokha; et al. Asian Journal of Biology 2020. doi:10.9734/ajob/2019/v8i430068

Other claims from this paper (6)

Observation Caesalpinia decapetala had antioxidant RSa50 of 50 µg/ml.
Observation Garcinia buchananii had antioxidant RSa50 of 20 µg/ml.
Observation Entada abyssinica had antioxidant RSa50 of 10 µg/ml.
Observation Alkaloids were the most abundant chemical group in Schkuhria pinnata.
Observation Terpenoids were the most abundant chemical group in E. abyssinica.
Observation G. buchananii had the highest amount of phenols.

Observationobservedoriginal resultmeasured

Claim · model-written summary

G. buchananii had the highest amount of phenols.

Taxon: G. buchananiiGarcinia buchananiie0
Outcome: amount of phenolse0
Direction: higheste0

Verbatim

e0
“flavonoids in G. buchananii, the latter also contained the highest amount of phenols”
✓ located verbatim in the source · abstract, characters 1406–1490

Title

Determination of Antioxidant Value and Chemical Groups in Selected Medicinal Plants Used for Conditions Associated with Herpes Simplex and Herpes Zoster Infections in Kakamega County, Kenya

Antony Omondi Radol; Michael Kiptoo; A. O. Makokha; et al. Asian Journal of Biology 2020. doi:10.9734/ajob/2019/v8i430068

Other claims from this paper (6)

Observation Caesalpinia decapetala had antioxidant RSa50 of 50 µg/ml.
Observation Garcinia buchananii had antioxidant RSa50 of 20 µg/ml.
Observation Entada abyssinica had antioxidant RSa50 of 10 µg/ml.
Observation Alkaloids were the most abundant chemical group in Schkuhria pinnata.
Observation Terpenoids were the most abundant chemical group in E. abyssinica.
Observation Flavonoids were the most abundant chemical group in G. buchananii.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Morelloflavone, volkensiflavone and garcicowin C were isolated from this species for the first time.

Taxon: G. buchananiiGarcinia buchananiie0
Outcome: Morelloflavone, volkensiflavone, and garcicowin C were isolated for the first timee0

Verbatim

e0
“Morelloflavone, volkensiflavone, and garcicowin C were isolated for the first time from G. buchananii”
✓ located verbatim in the source · abstract, characters 992–1093

Title

UPLC-ESI-TOF MS-Based Metabolite Profiling of the Antioxidative Food Supplement Garcinia buchananii

Timo D. Stark; Sofie Lösch; Junichiro Wakamatsu; et al. Journal of Agricultural and Food Chemistry 2015. doi:10.1021/acs.jafc.5b02544

Other claims from this paper (8)

Observation Leaf, root and stem extracts had high antioxidant activity.
Observation The three organs had clearly different metabolomes.
Observation GB-1, morelloflavone and volkensiflavone were decisive markers distinguishing leaf from root and stem extracts.
Observation Leaves were the best source for GB-1, morelloflavone and volkensiflavone.
Observation Root extract was the best source of xanthones.
Observation Stem bark extract was the best source of manniflavanone.
Observation Polyisoprenylated benzophenones characterized leaves.
Observation The isolated compounds showed moderate to strong in vitro antioxidant activity.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The isolated compounds showed moderate to strong in vitro antioxidant activity.

Taxon: G. buchananiiGarcinia buchananiie0
Outcome: moderate to strong in vitro antioxidative activitiese0

Verbatim

e0
“Morelloflavone, volkensiflavone, and garcicowin C were isolated for the first time from G. buchananii, identified via MS, NMR, and CD spectroscopy, and showed in H2O2 scavenging, H/L-TEAC, and H/L-ORAC assays moderate to strong in vitro antioxidative activities.”
✓ located verbatim in the source · abstract, characters 992–1254

Title

UPLC-ESI-TOF MS-Based Metabolite Profiling of the Antioxidative Food Supplement Garcinia buchananii

Timo D. Stark; Sofie Lösch; Junichiro Wakamatsu; et al. Journal of Agricultural and Food Chemistry 2015. doi:10.1021/acs.jafc.5b02544

Other claims from this paper (8)

Observation Leaf, root and stem extracts had high antioxidant activity.
Observation The three organs had clearly different metabolomes.
Observation GB-1, morelloflavone and volkensiflavone were decisive markers distinguishing leaf from root and stem extracts.
Observation Leaves were the best source for GB-1, morelloflavone and volkensiflavone.
Observation Root extract was the best source of xanthones.
Observation Stem bark extract was the best source of manniflavanone.
Observation Polyisoprenylated benzophenones characterized leaves.
Observation Morelloflavone, volkensiflavone and garcicowin C were isolated from this species for the first time.