Claim · model-written summary
Priming bean seeds in Mo solution or water significantly increased plant fresh and dry weight.
- Taxon
- beane0
- Treatment
- priming bean seeds in Mo solution or watere0
- Outcome
- plant fresh and dry weighte0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“priming bean seeds in Mo solution or water significantly increased the capability of the plants to produce vigorous vegetative growth expressed as plant height, number of branches and number of leaves per plant, plant fresh and dry weight as well as chlorophyll content”
Title
EFFECT OF ON-FARM SEED PRIMING ON YIELD AND SEED QUALITY OF BEAN (Phaseolus vulgaris L.)
H. Ahmed; Denise Dias; A. Moghazy Journal of Plant Production 2009. doi:10.21608/jpp.2009.118342
Other claims from this paper (5)
- Intervention effect Priming bean seeds in Mo solution or water significantly increased plant height, number of branches and number of leaves per plant.
- Intervention effect Priming bean seeds in Mo solution or water significantly increased chlorophyll content.
- Intervention effect All priming treatments enhanced total green plant yield of bean, especially priming for 9 hours in Mo solution or water.
- Intervention effect Seed yield and its quality of bean were improved by seed priming treatments.
- Recommendation The authors conclude that on-farm seed priming seems to be a widely applicable technology.