Claim · model-written summary
UV light had a significant effect on ascorbic acid content only in the Annapolis lettuce.
- Taxon
- Lactuca sativa L.
Lactuca sativat0 - Material
- ‘Annapolis’e5
- Treatment
- UV lighte4
- Outcome
- ascorbic acid contente5
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“the incorporation of UV light increased the functional components in ‘Annapolis’ and ‘Salanova’ lettuces”
e5“For ascorbic acid content, a significant difference was found only for ‘Annapolis’ lettuce”
t0“Two Red Lettuces (Lactuca sativa L.)”
Title
Cindy Mayorga; Satoru Tsukagoshi; Anna Sasaki Journal of Agriculture and Crops 2019. doi:10.32861/jac.56.71.77
Other claims from this paper (3)
- Intervention effect UV radiation incorporation had no effect on fresh weight, leaf area or leaf thickness of red lettuce.
- Intervention effect UV light increased polyphenol and anthocyanin contents in both red lettuce cultivars, with significant differences.
- Recommendation Both red lettuce cultivars are suitable for PFAL production under the growth conditions used.