Claim · model-written summary
Root p-coumaric acid increased 6.57-fold in Sena Hanım compared with the control.
- Material
- Sena Hanıme0
- Organ / stage
- roote0
- Outcome
- p-coumaric acide0
- Direction
- increasee0
- Value
- 6.57-folde0
- Comparator
- controle0
Not reportedTaxonGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingQualifier
Verbatim
e0“The phenolic compound that exhibited the highest increase in root extracts of cv. Sena Hanım compared to the control among the cultivars was p-coumaric acid (6.57-fold)”
Title
Ebru Sevinç; Nuray Özer Turkish Journal of Agriculture - Food Science and Technology 2023. doi:10.24925/turjaf.v11i12.2308-2313.6273
Other claims from this paper (8)
- Observation Sena Hanım had the lowest disease severity among the pumpkin cultivars at 4.40%.
- Observation Çağlayan had disease severity of 10.62%.
- Observation Mert Bey had disease severity of 11.07%.
- Intervention effect Inoculated Çağlayan plants showed no decrease in leaf number, shoot length, or shoot fresh and dry weight relative to controls.
- Intervention effect Inoculated Sena Hanım plants showed no decrease in leaf number, shoot length, or shoot fresh and dry weight relative to controls.
- Intervention effect Inoculated Mert Bey plants had 2.24% lower shoot fresh weight than controls.
- Intervention effect Inoculated Mert Bey plants had 0.77% lower shoot dry weight than controls.
- Mechanism The authors suggest p-coumaric acid can contribute to pumpkin resistance to Fusarium seed infestation.